6. Knife Set
• Chef’s Knife- is an all-purpose knife used for chopping,
slicing and mincing.
• Paring Knife-is used for peeling and paring fruits and
vegetables
7. Knife Set
• Tourné Knife- is used for fruits and vegetables; similar
to paring knife
• Boning/Filleting Knife-is used to separate meat from
bone;use to fillet fish
8. Knife Set
• Cleaver- is somewhat heavy and has rectangular shape
• Meat Slicer- used to slice roasted meats, ham, and
thick solid cuts of meat
9. Knife Set
• Bread Knife – used to slice or divide breads and
pastries
• Dinner Knife – knife used during meal;
10.
11. Measuring Tools
• Mass Scale – use to measure the mass of an ingredient;
can be operated manually or digitally
12. Measuring Tools
• Instant-read Thermometer - is used to measure the
temperature of food to know if it has been cooked
properly or being stored at the right temperature
14. Measuring Tools
• Measuring Spoons - are used to hold specific amounts
of dry and wet ingredients; varying in sizes from a dash
to 1 tablespoon or 15ml
15.
16. Strainers
• Strainer– is used to separate liquid from solid
ingredients, sift fine grains, remove lumps, and rinse
food
17. Strainers
• Colander– a bowl-shaped strainer with holes. It used to
drain food such as pasta
18. Strainers
• Drum Sieve or Tamis – it is shaped somewhat like a
snare drum, with a low-walled cylindrical frame, made of
metal or wood that supports a disc of fine metal, nylon
or cheesecloth mesh.
19. Strainers
• Cheesecloth– is loosely woven gauze-like cotton cloth
used primarily in cheese making. It is used as straining
cloth.
20. Strainers
• Chinois (shin-wahs)– conical sieve with an extremely
fine mesh. It is usually used to strain custards, purees,
soups, and sauces, making them very smooth; used
also for sifting powdered sugar.
23. Cookwares
• Stockpot– is a cylindrical,
deep, heavy-bottomed,
straight-sided pot for
preparing, cooking, and
storing stocks, soups, and
stews.
24. Cookwares
• Saucepan – it is a medium-deep pot with a flat
bottom, commonly used to make sauces and gravies.
25. Cookwares
• Casserole – it’s an oval, four-sided or round dish or
pan made of stainless steel, ceramic, or glass where
food may be cooked and served.
26. Cookwares
• Roasting Pan – it is a large rectangular pan, often with
a lid and a meat rack. It’s used to roast meat and fish.
27. Cookwares
• Nonstick Pan – is coated with materials that prevent
food from sticking to the surface while cooking or
frying.
28. Cookwares
• Baking Sheet – is a rectangular shape shallow metal
pan used to bake bread and pastries.
29. Cookwares
• Cake Pan – is a metal or glass(heat-proof) pan usually
of different sizes, shapes, and designs used to bake
cakes.
30. Cookwares
• Cast-iron Skillet – is a heavy, thick-bottomed frying
pan used when steady and even heat is needed in
cooking.
31. Cookwares
• Wok or Carajay – is often for stir-frying, steaming, pan
frying, deep frying, poaching, boiling, braising, searing,
making soup, smoking and roasting nuts.
33. Kitchen Tools
• Baster – is used to moisten the
surface of meat with pan
drippings, sauces, or butter.
• Bottle & Can Opener – used to
open a food tin, preferably with a
smooth operation, and
comfortably grip and turning
knob.
34. Kitchen Tools
• Cutting or Chopping Board – is a durable board on
which food may be cut and chopped.
35. Kitchen Tools
• Dredger/Shaker – is a container with holes that is used
to hold flour, herbs, salt, pepper and other same
ingredients that are sprinkled on foods that are being
prepared.
36. Kitchen Tools
• Emery Boards and Sharpening
Steel – used to sharpen knives
• Flipper – is used to flip or turn
and lift pancakes, fillets, patties,
and other kinds of food while
frying and grilling.
37. Kitchen Tools
• Funnels – is used to pour without
spillage liquid or small-grained
ingredients into containers with
small openings.
• Garlic Press – is used to crash
garlic cloves efficiently by forcing
them through a grid of small holes.
38. Kitchen Tools
• Grater – is used to grate, shred, and slice food such as
carrots, cabbage, and cheese.
39. Kitchen Tools
• Handy Poultry and Roasting Tools make easier it easier
to lift a hot roasted poultry form the roaster to the
serving platter, without it falling apart.
40. Kitchen Tools
• Kitchen Shears – are used for
cutting , snipping, and cracking
nuts.
• Pasta Spoon or Server– used
to transfer a little or much
cooked pasta to a
plate/container without a
mess.
41. Kitchen Tools
• Potato Masher – is used for
mashing cooked potatoes,
turnips, carrots or other soft
cooked vegetables
• Peeler – used to peel off or
remove skin of fruits and
vegetables
42. Kitchen Tools
• Scraper - used to blend or scrape
food from the bowl or pan
• Spatula – is a broad, flat, flexible
scraper with unsharpened edges
used for spreading and smoothing
icings on cakes, mixing ingredients,
lifting and flipping and scraping
bowls.
43. Kitchen Tools
• Tongs – are used to lift, turn,
and transfer food
• Two-tine Fork – used to hold
meats while slicing, and to
turn solid pieces of meat
while browning.
44. Kitchen Tools
• Whisk or Wire Whip – consists of loops of stainless
steel wire fastened to a handle. It used to beat, fold,
blend, and whip ingredients.
45.
46. Kitchen Equipment
• Refrigerator and Freezer – are
used to keep food fresh, prevent
food spoilage, and inhibit the
growth of bacteria.
47. Kitchen Equipment
• Oven – is a thermally insulated
chamber used for baking and
cooking. It can be electric oven,
gas oven, or a microwave oven.
49. Kitchen Equipment
• Range – refers to the
combination of
stovetop and oven into
one kitchen equipment
50. Kitchen Equipment
• Steamer – generally used for
steaming food like siopao,
siomai, and fish.
• Turbo Broiler – used for broiling
and roasting.
51. Kitchen Equipment
• Blender – used to grate, grind,
stir, blend, mix, whip puree and
liquefy different kinds of food.
• Mixer– used for beating, folding,
and whipping ingredients.
