1. EDWIN P PAGUAY
35-53 77TH STREET, APT. 6C
JACKSON HEIGHTS, NY 11372
917-930-4634
Dear Prospective Employer:
I am writing to you because of my interest in seeking a position within your organization/company. I am
interested in applying for the server/runner position. I think I would be suitable for this position because I
am fast paced a quick learner and I believe I will be efficient. I am well organized and have excellent
communication skills. I look forward to new challenges and obtain satisfaction when accomplishing my
objective. Enclosed is a copy of my resume, summarizing my qualifications and experience. I would
appreciate the opportunity to meet with you personally to discuss my background and the contributions I can
make to your organization. I am currently a waiter at The Fitzpatrick Hotel. You would be able to reach me
any time.
Thank you for consideration.
Sincerely,
Edwin P. Paguay

2. EDWIN P PAGUAY
35-53 77th STREET APT. 6C
JACKSON HEIGHTS, NY 11372
(917)930-4634
OBJECTIVE
Brief my knowledge and experience in the field of restaurants, providing
the customers with clean environment and delicious food, customer care,
understanding the customers need and facilities.
EDUCATION
2001 ARTS AND BUSINESS HIGH SCHOOL
ELMHURST, NY
EXPERIENCE
2013- PRESENT
Position: HMG PLUS +
NEW YORK, NY (on-call)
SERVER/ BARTENDER
-supervise and assist in private events (VIP)
-take/run orders on the floor
-run various foods on the floor (night/day time events)
-take out dirty linen and breakdown setting
-pack-up cutlery and dishes
-box tables
-prep and serve selection of beverages
2011- PRESENT
Position: THE FITZPATRICK HOTEL
NEW YORK, NY
HEAD WAITER/ BARTENDER
-take orders on the floor & phone
-run various foods on the floor and room-service
-polish glass wear
-manage floor schedule
-change, clean menus
-take out dirty linen
-take back dirty glasses, plates, silverware to the dishwasher
-fold napkins and prep for the following shift
2007-2012
Position: CARA MIA
NEW YORK, NY
RUNNER/ BUSSER/ SERVER
-run various foods
-fold hand towels as a side-work
-polish glass wear
-assist manager, waiter, busser, ect. when needed, teamwork
-strictly attend customer when called upon
-stock up plates
-change, clean menus
-take out dirty linen
-take back dirty glasses, plates, silverware to the dishwasher

3. -fold napkins
-mark customers for next coarse
-bring bread to the customer after order has been taken by the server
-set up tables
2001- 2011
Position: MCCANNS PUB AND GRILL
ASTORIA, NY
CHEF/ GRILLMAN/ BAR-BACK
-food safety control
-prepare food
-assist when short staffed at the bar
-keep track of all kitchen duties
SKILLS
Food Safety Certified, Fluent in Spanish, Fast paced, Team player, Well-organized,
Professional & Discrete when it comes to VIP customers.
REFERENCES
Jennifer Shaw (McCann's Pub & Grill - Manager)
917-536-5669
Julio Yunga (Cara Mia - Manager)
201-349-1937
James McGuigan (The Fitzpatrick Hotel-Food & Beverage Director)
646-643-7184
Allison Sandoval (The Fitzpatrick Hotel-General Manager)
347-925-3439
Christopher Reod (The Fitzpatrick Hotel-Head Chef)
718-759-7478