Protein malnutrition is a global issue at present, hence, there is an urgent need to explore a solution to the same. Consequently, several new products have emerged in the market, which act as potential alternatives to the conventionally consumed protein source, such as meat. Soyabean is one such alternative that is rich in isoflavones and provides numerous health benefits. As a result, the popularity and consumption of soyabean is growing at a rapid pace across the globe. At present, the U.S., Brazil and China are leading in the production of soybean, with the U.S. being the largest producer. The country produces over 50% of the world’s soybean and holds over 50% of the total soybean area globally. Isoflavone acts as a substitute to the estrogen content present in the human body, by providing several health benefits such as blocking the estrogen receptors and acting as an anti-estrogen. Soybeans, chick peas and certain other legumes, are some of the key source of isoflavones. However, amongst all, soybeans contain the highest concentration of isoflavones. The most important isoflavones found in soybeans are genistein and daidzein.

1. Key Questions Answered in the Report:
• What is the size, in terms of value ($million) and volume (metric tons), of isoflavones
market in 2016, and growth rate during the forecast period, 2017-2021?
• What are different source types of isoflavones and developments by respective
manufacturers?
• How much metric tons of isoflavones is extracted from soybeans?
• What is the revenue generation of isoflavones being utilized by different end users in
2016 and their growth prospects?
• How much metric tons of isoflavones is being consumed by nutraceuticals industry?
• What is the market size of different source types, in terms of value and volume both, on
the basis of different applications?
• What is the isoflavones market size for different regions in terms of value and volume
both, on the basis of various source types and applications?
• What are the key trends and opportunities in isoflavones market, pertaining to countries
included in different geographical regions?
• How attractive is the market for different stakeholders present in the industry by analyzing
the futuristic scenario of isoflavones?
• What are the major driving forces that tend to increase the demand for isoflavones during
the forecast period?
• What are the major challenges inhibiting the growth of the global isoflavones market?
• What kind of new strategies is being adopted by existing market players to make a mark
in the industry?
• What is the competitive strength of key players in the isoflavones market by analyzing
through market share analysis?
• What are the key market players in the market, along with their detailed analysis
profiles (including their financials, company snapshots, key products services, and
SWOT analysis)?
 sales@bisresearch.com www.bisresearch.com 1
65 COMPANIES
RESEARCHED
ACROSS VALUE
CHAIN
METICULOUS
COMPILATION OF
MORE THAN 500
RESEARCH HOURS
EXCLUSIVE
INSIGHTS FROM
IN-DEPTH
INTERVIEWS
CONTAINS 59
MARKET DATA
TABLES AND 82
FIGURES SPREAD
THROUGH 188
PAGES
GLOBAL ISOFLAVONES MARKET, ANALYSIS FORECAST (2017-2021)
((Focus on Source Type: Soybeans, Red Clover, Chickpea, End Use Application:
Nutraceuticals, Food Beverage, Cosmetics, and Regions))

2.  sales@bisresearch.com www.bisresearch.com 2
TABLE OF CONTENTS
VIEW COMPLETE
TABLE OF CONTENTS
RESEARCH SCOPE
BIS METHODOLOGY
COMPANY PROFILES
MARKET DYNAMICS
COMPETITIVE INSIGHTS
INDUSTRY ANALYSIS
GLOBAL ISOFLAVONES MARKET,
BY SOURCE TYPE
GLOBAL ISOFLAVONES MARKET,
BY END USE INDUSTRY
GLOBAL ISOFLAVONES MARKET,
BY REGION
Scope of the Report
Global Isoflavones Market
Research Methodology
Alaska Spring Parma
Alpro
Archer Daniels Midland
Company
Bio-gen Extracts Pvt. Ltd.
Cargill Health and Food
Technologies
Frutarom
Fujicco Co.Ltd.
Future Ceuticals Inc.
Guzen Development
Herbo Nutra
Koninklijke DSM N.V.
Medisys Biotech Pvt. Ltd.
Nutra Green
Biotechnology Co. Ltd.
Nutra Science Labs
Nutri Science Innovations LLC
Tradichem
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
■
• Market Drivers
• Market Restraints
• Market Opportunities
• Opportunity Matrix Analysis
• Country Share Analysis
• Key Strategies Developments
• Industry Attractiveness
• Assumptions and Limitations for
Analysis and Forecast of the Global
Isoflavones Market
• Market Overview
• Soybeans
• Red Clover
• Chickpea
• Others
• Nutraceuticals
• Food Beverage
• Cosmetics
• Others
• North America
• Europe
• Asia Pacific
• Rest of the World (RoW)

3. 1 Research Scope BIS Methodology
1.1 Scope of the Report
This report is intended to be a comprehensive study of the global isoflavones market. The report focuses
largely on providing market information for isoflavones, covering different segments including source
type, end use application, and geography. Further, the market estimated in different sections of the report
considered “2017-2021” as the forecast period.
1.2 Isoflavones Market Research Methodology
The research methodology design adopted for this specific study includes a mix of data collected from
primary and secondary sources. The research exhaustively use both primary sources (in-house experts,
industry leaders and market players) and secondary sources (a host of paid and unpaid databases) along
with analytical tools to build forecast and predictive models.
Primary Data Sources
The primary sources involve the industry experts from the isoflavone industry including the experts from
nutraceuticals industry, cosmetic industry, and food beverage industry among others. Primary resources
such as CEOs, vice presidents, marketing directors, and technology directors, among others have been
interviewed to obtain and verify both qualitative and quantitative aspects of this research study.
The research includes interviews with participants throughout the value chain. An extensive questionnaire
was shared to get insights from the experts who didn’t participate in discussions. In some cases where
information was not available, Delphi method was used to arrive at mutual consent with BIS consultants.
The Key Data Points Taken From Primary Sources Include:
• Validation and triangulation of all the numbers and graphs
• Validation of reports segmentation and key qualitative findings
• Understanding the competitive landscape
• Validation of the numbers of the various markets for source type
• Percentage split for geographical analysis
Secondary Data Sources
The research study involves the usage of extensive secondary sources such as databases, company
websites, and annual reports, among others.
 sales@bisresearch.com www.bisresearch.com 3

4.  sales@bisresearch.com www.bisresearch.com 4
The following figure exhibits key secondary data sources considered:
Figure 1.2 Secondary Data Sources
SECONDARY SOURCESPRIMARY SOURCES
• Annual reports of key industrial players
• SEC Filings
• 10K reports
• Investor Presentations
• Journals
• Press Releases
• Paid Unpaid Databases
• Leading Agricultural Outlook Websites
• Country Statistical Institute
• Isoflavones End User
• Nutraceuticals industry
• Cosmetics industry, food
beverage industry
• Others (healthcare, functional
foods )
DEMANDSIDE
• Isoflavones manufacturer
• Soy manufactures
SUPPLYSIDE
INFORMATION SOURCED
Key Players Competitive Landscape
Influencing Factors
Opportunities/
Challenges
Market Estimates
Market Size and Market
Share (2016-2022)
Geographical
Analysis
PRIMARY
SOURCE
SECONDARY
SOURCE
DATA
TRIANGULATION
INFORMATION
SOURCED
BIS Research Analysis
REQUEST FOR
SAMPLE