OJ

1. GASTRONOMY
IN BRAZIL
E . M A R I A N O

2. FEIJOADA
• The feijoada is the typical food of
Brazil and is a stew made with black
beans, dehydrated pork. It is served
with rice and oranges and sprinkled
with cassava flour. It is a dish that is
considered heavy, so it is eaten
calmly. It is common for it to be
offered in restaurants on Wednesdays
and Saturdays.

3. MOQUECAS:
• It is a stew made from mixtures of
shellfish and fish. For its preparation,
onions, peppers, tomatoes, coriander
leaves, palm oil and coconut milk are
mainly used.

4. CHURRASC
O
• The churrasco is grilled meat,
cooked on a griddle or directly on
the fire. Coarse salt and cassava
flour are used in its preparation.

5. TYPICAL
DRINKS OF
BRAZIL
COCONUT MILKSHAKE COFFE
E
CAIPIRINHA CACHAZA

6. DESSERTS
IN THE
BRAZILIAN
CUISINE
BEIJINHO
COCONUT SWEET