1. Erik T. Brandt
Racine, WI
etbrandt57@gmail.com
716-471-9055
Objective
To obtain a position within a team that will enable me to use my strong organizational skills, educational
background and positive work ethic.
Education
Bachelors of Science in Finance ~ 3.0 GPA
Arizona State University, W.P. Carey School of Business ~ Tempe, AZ
August 2004 to December 2009
Arizona State University, International Exchange Program ~ Copenhagen, Denmark
January 2007 to August 2007
WorkExperience
Wells Fargo Home Mortgage Corporation
Research/Remediation Analyst ~ Milwaukee, WI ~ July 2014 to Current
 Building Code Compliance & Maintenance Department
 Actively participate in the preservation of foreclosed properties to Insuring Agencies
 Review incoming building code compliance correspondence to properly identify and work as
applicable
 Responsible for issuing and tracking work orders along with Vendor timeframes for curing building
code compliance issues
 Recognize potential reimbursement issues and analyze situations to assign responsibility
 Review building code compliance notices issued by varying entities on properties to ensure timely
resolve to avoid reputational, litigated and financial risk
 Regularly report to management trending, concerns, issues as necessary
 Responding to routine third party inquiries
Venezia’s New York Style Pizzeria
Restaurant Manager ~ Tempe, AZ ~ Mesa, AZ ~ Gilbert, AZ ~ October 2009 to June 2013
 Supervised Restaurant Operations of $175,000 average Monthly Sales ~ Gilbert
 Schedule and direct staff in daily/weekly assignments to maximize productivity
 Optimize profits by controlling food, beverage and labor costs on a daily basis
 Continually monitoring restaurant to ensure food quality and service standards are met
 Supervised Restaurant Operations of $190,000 average Monthly Sales ~ Tempe
 Consistently maintained high levels of cleanliness, organization, storage and sanitation of food
products to ensure quality