Mots-clés
food science and technology
healthcare
food
fruits and vegetables
chemistry
biotechnology
parboiling
rice
cereals
ethylene biosynthesis
fruit ripening
diseases
nutraceuticals
nutrition
quality
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Présentations
(4)Documents
(1)J’aime
(54)Meat Processing
Karl Obispo
•
il y a 7 ans
Meat preservation
Liton Chandra Barman
•
il y a 7 ans
Lowry method for protein estimation
Abhay Khandagle
•
il y a 6 ans
Applications of Nanotechnology in Food Packaging and Food Safety (Barrier materials, Antimicrobials and Sensors)
Dr. IRSHAD A
•
il y a 11 ans
Nanotechnology ppt
kirtisingh2011
•
il y a 11 ans
BIOSYNTHESIS OF FATTY ACIDS
YESANNA
•
il y a 9 ans
Omega -3 & Omega -6 Fatty acids and their Health Effects
Zahir Khan
•
il y a 7 ans
Techniques in Food Processing
Sangari Sekar
•
il y a 9 ans
Oscillating magnetic field for food processing
Maya Sharma
•
il y a 5 ans
Parboiling presentation by eshfaq bhatt
Bhatt Eshfaq
•
il y a 5 ans
How Cara's presentation ethanol process
Cara Mullen
•
il y a 9 ans
Seed structure and development
Bhavya Sree
•
il y a 9 ans
Cereal chemistry
sidath sanjeewa
•
il y a 10 ans
Dry and wet milling of corn
Neha Rana
•
il y a 10 ans
Wheat gluten and celiac disease 2013
Ahmed ElFatih ElDoliefy
•
il y a 8 ans
13. free radicals and antioxidants
Madhumita Sen
•
il y a 11 ans
Nutraceuticals
vishwanth555
•
il y a 11 ans
Digestion and bioavailability of nutraceuticals and strategies to improve bioavailability
Bhatt Eshfaq
•
il y a 5 ans
Vitamins and minerals
Northgate High School
•
il y a 12 ans
Nutraceuticals
Manju Chhetri
•
il y a 7 ans
Nutraceuticals by Priyanka Khokhar
Priyanka khokhar
•
il y a 10 ans
Advances in Nutraceutical
Namrata Bhirud
•
il y a 7 ans
Paddy parboiling revisited
Rahul Tripathi
•
il y a 7 ans
NOVEL Food Processing Technologies: Emerging Applications, Research and Regulations
senaimais
•
il y a 12 ans
Novel techniques of food processing
Aakriti .
•
il y a 9 ans
Shikimik acid pathway
Dibrugarh University
•
il y a 9 ans
Scanning Electron Microscopy (SEM) lecture
Saurabh Bhargava
•
il y a 7 ans
Food additives ppt
Van Phuong
•
il y a 11 ans
Protein structure & function
Merlyn Denesia
•
il y a 9 ans
Sensory Evaluation of Fruits and Vegetables
Bhatt Eshfaq
•
il y a 5 ans
Mots-clés
food science and technology
healthcare
food
fruits and vegetables
chemistry
biotechnology
parboiling
rice
cereals
ethylene biosynthesis
fruit ripening
diseases
nutraceuticals
nutrition
quality
Tout plus