Cooking, Recipe, English, Kitchen, food presentation

1. PANCAKES RECIPE
(CREPE)
Team: Andrés Smith and Elías Beltrán
Teacher: Edith López
School: Miguel Ángel Herrera
Subject: Atender comensales de habla
inglesa

2. INGREDIENTS

3. 2 CUPS OF WHEAT
FLOUR

4. 500 ML OF MILK

5. 2 EGGS

6. 1 BAR OF MELTED BUTTER

7. ½ CUP OF SUGAR

8. 1 SPOON OF VANILLA
EXTRACT

9. DIRECTIONS
(Batter)
1- Pour the milk and the flour on a bowl and with a cake mixer mix the
ingedients
2- In a pan melt the butter
3- Add the eggs and sugar to the mixture and continue mixing
4- Finally add the melted butter and the vainilla extract and continue mixing
TIP: Place the batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes
will be less likely to tear during cooking.

10. Directions
(Crepe)
 1- Heat a non-stick pan, add butter to coat.
 2- Pour the batter on the middle of the pan and swirl to spread it.
 3- Cook it until it gets brownish, then flip it.
 4- Stuff it with the ingredients you like and then fold it.(optional)
 5- Serve it hot.