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Restaurant hotel world (russia)
1. 24-26 April 2012
GRAND CULINARY
EVENT OF THE
SPRING 2012
MORE THAN
20000 visitors
200 participants
100 events
www.MirRestorana.info
2. EXPOSITION
BLANCO, BRITA, COOKTEK, LARGE-SCALE EXPOSITION
CAMBRO, CROUST’WICH,
DE BUER, HATCO, HOBART,
The largest Russian and international
HUPFER, HENDI, ITALGI, companies-suppliers of equipment and
ENOFRIGO, ELECTROLUX, technology for restaurants, bars, caffees, public
ECODRYER, HENNY PENNY, food service and leading European producers
HRJSA, HUHTAMAKI,
KITCHENAID, LUKER, of furniture, dishes and kitchen accessories are
MIDDLEBY MARSHALL, represented.
MENUMASTER,
MORETTI FORNI,
PUJADAS, STALGAST,
Exhibition stands display the newest range of
TRUE, PAGO, PALUX, product line, fresh and creative business ideas.
RATIONAL,
ROBOT-COUPE SNC, The aim of the Salon Exposition is an exchange
STEELITE, STILLAG,
and etc… of contacts with target customers and
establishing new business relations.
3. ATTENDANCE
RESTAURANTS AND HOTELS,
Regions
PROFESSIONAL SERVICE, Restaurants of Russia
FOOD SUPPLIERS, 54%
GENERAL
and Hotels
MANAGERS, OWNERS, 82% Moscow
DIRECTORS AND HEADS OF 46%
DEPARTMENT,
SUPERVISORS, Service&
BAKERY SHEFS,
EXECUTIVE CHEFS, Producers
BARMEN, 18%
BARISTA, General
COOKS,
Managers
PASTRY-COOKS
37%
Chefs
32%
4. OMNIVORE WORLD TOUR IN RUSSIA!
BENJAMIN TOURSEL Omnivore Food Festival –a scene of young
JEAN SULPICE
KOBE DESRAMAULTS
talented chefs from all over the world.
JOHN FRASER 7 years in Paris, 4 years in New York,
NATALIE 2011 –first time in Moscow!
HORSTING&NATHAN In 2012 Omnivore Food Festival is Omnivore
DALLIMORE
VALENTINO BONTEMPI World Tour performing in 12 world cities.
DMITRY SHURSHAKOV Moscow is a part of the world gastronomic tour.
IVAN SHISHKIN Information support provided by popular
ILYA SHALEV
DMITRY ZOTOV
gastronomic and life-style
ADRIAN KETGLAS publications, professional media.
ISAAK CORREA The number one gastronomic event in Moscow!
ANDREY RYVKIN Attracts all Russian Mass Media and Public
interest.
5. CHANPIONSHIPS
&
COMPETITIONS CHAMPIONSHIPS AND COMPETITIONS
ALL-Russian scale – world class! Hundreds of
MOSCOW, KALUGA, participants are traditionally gathered
NABEREZHNYE CHELNY,
YEKATERINBURG, throughout the whole Russia.
ROSTOV-ON-DON,
KRASNODAR, 24-26 April 2nd open Russian chiefs team
VLADIMIR,
NOVOSIBIRSK,
championship. The largest and the most
SAMARA, important competition in Russia! 30 teams and
PERM, 120 participants!
RYAZAN,
TULA,
KRASNOYARSK, 24-26 April 2nd Open Team Russian Carving
KOSTROMA, Championship.
TOLYATTI, 24 April Competition«Moscow Masters».
SMOLENSK
25 April X Anniversary Competition «Price-
Art».
25 April Selection round for the World Culinary
Olimpics 2012.
24-26 April ART-Class: Luxury Confectionary
Exposition.
6. PROGRAM
MASTER-CLASSES&BUSINNESS SEMINARS
BIO-BURGER The most popular way to participate for the
CAUCAUSION STEAK
LATIN AMERICA CUISINE target audience of the Salon.
SLOW COOK TECHNOLOGY
TO CREATE YOUR OWN Three days more than 1500 people attend master-
RESTAURANT
RESTAURATOR AND
classes and business seminars.
INVESTOR
CHEF’S FINE SAUSES All business events are on a paying basis. An
NEW TRENDS IN DESIGN attendee who buys a ticket is the most interested
FOOD-STYLING WORKSHOP
CAUCAUSION CUISINE customer. He intends to invest into development of
his business. As a rule such type of a customer is
more interesting for Exhibitors and Business
Partners..
