Nutrition-enhancing food systems and consumer behavior.
Per Pinstrup-Andersen
ICN2 Technical Preparatory Meeting
Session 4 Panel 4
FAO, November 14, 2013
ICN2-Nutrition-enhancing food systems and consumer behavior
1. Nutrition-enhancing food and
consumer behavior
Per Pinstrup-Andersen
Cornell University
PREPARATORY TECHNICAL MEETING
FAO Headquarters, Rome, Italy
13-15 November 2013
2. Nutrition-enhancing food systems and
consumer behavior
Per Pinstrup-Andersen
ICN2 Technical Preparatory Meeting
Session 4 Panel 4
FAO, November 14, 2013
3. The Generic Pathway
Available food
Money and time constraints
Accessible food (Food Security?)
Behavior, tastes & preferences
Intra-household allocation
Non-food factors
Nutrition
Food System
4. Food supply and improved
nutrition
Food supply (availability)
Food security (access to food)
Nutrition security (access to nutrients, clean
water and good sanitation)
Improved nutrition (acquisition, allocation
and behavior)