fast food, positive aspects and health concerns

1. Fast food
NOUMAN AKBAR
ROLL #
UNIVERSITY OF MODERN
LANGUAGES LAHORE

2. Introduction
• Fast foods are the foods that can be prepared
and served very quickly

3. Examples/Types
• Burgers, pizza, fried stuff with cheese, French fries,
donuts, paratha roll, shawarma and all such food items
that can be prepared and served quickly

4. Examples/Types

5. Famous Restaurants

6. Positive Aspects
Taste
Time saving
 availability and affordability
Meeting points

7. Fast Food & Health Concerns
• Junk foods
 little nutritional value
High in fat, sugar, salt and calories
• Unhealthy meet

8. Real Used in fast food
Fed with Nitrogen enriched food

9. Other Negative Aspects
Health Hazards
– high level of sugar, fat, sodium, cholesterol causes;
• Overweight or obesity
• Diabetes
• Risk of breast cancer
• Risk of heart diseases
• Risk of hypertension
• Liver damage
• And so on…

10. Heart diseases

11. CONCLUSION
• Fast food has more serious disadvantages than
advantages
• The food you eat at fast food restaurant
represents a dietary pattern that is the
opposite of what is recommended for a
healthy body
• Our bodies require fiber and more healthful
types of fats.

12. • Make fast food a weekly event and slowly
reduce its consumption

13. Thank you for your attention !
P.S: eat only healthy food 