“FARM BILL of Health” was produced as part of the Farm Bill Hackathon. Designed by Jamie Leo, Henry Lau, Illya Bomash, Peter Krohmer and Trey Shelton, the presentation compares “My Plate” recommendations with government support to farms.
3. Each year, diet-related sicknesses cost
$72 billion.
Half of this due to people not eating
enough fruits and vegetables.
cancer
heart disease
diabetes
stroke
9. Shifting 10% of
commodity subsidies
into fruit & vegetable
purchasing programs
would pay for
doubling fruits &
veggies in US school
food programs.
And meet proposed new
USDA school lunch
guidelines.
10. This farm bill will
shape our nation’s health
for the next 5 years.
11. Let’s get the farm bill
in shape – now.
Support local, sustainable
fruit & vegetable farmers.
12. For info on how you can help out:
Environmental Working Group
Food & Water Watch
Food + Tech Connect
Johns Hopkins Center for a Livable Future
Sustainable Table
13. RESOURCES
The $33 billion & $4.1 billion we mentioned were spent from 2008-2010.
Fruit and Vegetable Intake Among Adolescents and Adults in the United States: Percentage Meeting
Individualized Recommendations: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2654704
Produce for Better Health Foundation, The Fruit and Vegetable Consumption
Challenge:http://www.pbhfoundation.org/pdfs/about/res/pbh_res/2010gapanalysis.pdf
EWG farm subsidy database and unpublished EWG research on fruit, nut and vegetable spending.
“Healthy School Lunch: Pay Now, Save Later”:http://www.ewg.org/agmag/2011/01/healthy-school-
food-pay-now-save-later
For more info, contact
Kari Hamerschlag (kari@ewg.org)
Rebecca Klein (rklein@jhsph.edu)
clean BILL of health is a product of the Farm Bill Hackathon and is
licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at farmbillhack.wikispaces.com on Dec. 4, 2011; created in a collaboration by Jamie Leo,
Trey Shelton, Peter Krohmer, Illya Bomash, and Henry Lau, with the onsite support from Rebecca Klein of Johns
Hopkins Center for a Livable Future and Kari Hamerschlag of Environmental Working Group.
Additional support from GRACE Communications Foundation.