2. Objectives
• Epidemiology & etiology of CKD and nephrotic
syndrome
• Kidney functions
• Impaired kidneys, related to CKD and nephrotic
syndrome, and the nutritional implications
• Understanding of treatments for CKD and
nephrotic syndrome
• MNT for both
• Current nutrition-related research
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4. Epidemiology & Etiology1
• Over 20 million in US
• Women : Men
• White : Black : Mexican
• DM & HTN
– CVD, Obesity, Cholesterol, Genetics, Age
– Kidney Damage
• Infections, Drugs, Toxins
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5. Renal Function, Homeostasis2
• pH/Fluid/Electrolytes/Bp
• Excretion of waste via urine
• Enzyme production
• Hormone production
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6. Homeostasis2
• HOW IS IT REGULATED?
–BP
• ADH: urine output, fluid balance
• Renin Angiotensin System
• Na2+: Exchanged for K+
–pH
• Reabsorption of HCO3-
• Secretion of H+
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16. CKD: Chronic Kidney Disease2
• “…syndrome of progressive and
loss of the , , and
functions of the kidney,
secondary to kidney damage; progresses
slowly over time…”
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17. Measuring Disease Progression2
• Slow, progressive degeneration of kidney
function
• How do we measure kidney function??
– GFR!
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18. Measuring Disease Progression2
1 Normal or increased GFR w/ kidney damage
2 Mildly decreased GFR w/ kidney damage
3 30-59 GFR
4 15-29 GFR
5 (ESRD) Inadequate GF; Dialysis or replacement req’d.
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28. A: (Medications)5
PURPOSE DRUG CLASS INTERACTION
Control BP ACE Inhibitors Na subs; K; some GI effects
Angiotensin II Receptor Licorice; (*Losartan: gf-related
Blockers citrus); some GI effects; K; H&H
Diuretics K; Mg; Cl; glucose; some GI
effects (diarrhea esp.)
Beta-blockers Licorice; some GI effects (diarrhea
esp.); Reduction in insulin
Calcium channel blockers Licorice; Contains sorbitol; May
need to calcium intake
Direct renin inhibitors Avoid HF meals; some GI effects
(esp. GERD); K
Treat anemia rhEPO May need fol, B12, Fe suppl.; BP
Iron suppl. Ferrous salts (IV or Oral) Food abs; Take w/ C or MFP; Take
antacids separately; Anorexia;
severe GI effects
Electrolyte Imbalances Binders (phosphate) Some GI effects; PO4; PTH
Fluid Buildup Diuretics ““
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29. D: Diagnosis2
NI NB
• Inadequate energy intake OR oral • Food and nutrition-related
food/beverage knowledge deficit
• Malnutrition
• Disordered Eating Pattern
• Excessive […] intake
– Fluid • Limited Adherence to nutrition-
– Protein related recommendations
– Mineral • Undesirable food choices
NC • Impaired ability to prepare
• Altered GI function food/meals
• Altered nutrition-related lab • Poor nutrition quality of life
values
• Limited access to food
• Food-RX interaction
• Involuntary weight (loss or gain)
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31. I: Intervention2
5 (ESRD)
• Meet needs
• Prevent malnutrition
• Manage complications and comorbidities
• Bp and fluid status
• Diet Education (sources, handouts)
• Drug-Nutrient Interactions
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32. I: Stages 1-4 MNT2
CKD (non-dialysis) requirements
Energy 35 (<60y) 30-35 (>60 y)
Protein 0.6-0.75g/kg
Fluid Not typically restricted
Na Varies. (0-3g)
K Not typically restricted
P 800-1000mg/d OR 10-12mg/g PRO
Ca Maintenance, otherwise WNL
Vit/Min B-complex + Vit C; Maintain Vit D;
Individualize Fe, Zn
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33. I: 5 MNT2
Hemodialysis Requirements
Energy 35 (<60y) 30-35 (>60 y)
Protein > 1.2
Fluid Output + 1000ml (*wt. gain)
Na 2g
K 2-3g (adjust to lab values)
P 800-1000mg/d OR 10-12mg/g PRO
Ca <2.0 g + binder load
Vit/Min C (60-100mg); B6 (2mg); Folate (1-5mg);
B12 (3µg/d); Vit E (15IU/d); Zn (15mg/d);
Individualize vit D and Fe
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34. I: 5 MNT2
Peritoneal Dialysis Requirements
Energy 35 (<60y) 30-35 (>60 y)
Protein > 1.2-1.3
Fluid Maintain fluid balance
Na 2g; Monitor fluids
K 3-4g (adjust to lab values)
P 800-1000mg/d OR 10-12mg/g PRO
Ca <2.0 g + binder load
Vit/Min C (60-100mg); B6 (2mg); Folate (1-5mg);
B12 (3µg/d); B1 (1.5-2mg/d); Vit E
(15IU/d); Zn (15mg/d); Individualize vit D
and Fe
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35. I: MNT2
Transplant Requirements
Acute Chronic
Energy 30-35 Weight
maintenance
Protein 1.3-1.5 1.0
Fluid Unrestricted Unrestricted
Na 2-4g/d 2-4mg/d
K 2-4g/d Unrestricted
P 1200-1500mg/d 1200-1500mg/d
Ca 1200-1500mg/d 1200-1500mg/d
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36. I: Intervention
• Enteral Nutrition
– Non-dialysis
• Low-protein formula (Suplena, 45g/L)
– Dialysis
• High-protein formula (Nepro, 81g/L)
– Dialysis with less energy
• Glucerna 1.5 (82.5g/L)
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37. I: Intervention6
• Enteral/Parenteral Recommendations (ESPEN)
– NON-DIALYSIS
– Uremic syndrome, GI Upset PEW
– Metabolic Acidosis Protein catabolism
• PN not usually needed
– If so, low protein
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38. I: Intervention6
• Enteral/Parenteral Recommendations (ESPEN)
– HD
• PEW
– Typically low oral intake at beginning of HD
• Increases energy expenditure
• Nitrogen balance is negative on HD days
• 25 g loss of glucose into dialysate
• Loss of water-solubles
– Thiamin esp.
– Vit E for those at high risk of CVD
• PN indicated for severely malnourished
– BMI <20, 10% wt. loss in 6 mo., Albumin <35, PAB <300
– Consider intradialytic parenteral nutrition (IDPN)
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(concentration) 38
39. I: Intervention6
• Enteral/Parenteral Recommendations (ESPEN)
– PD (CAPD)
• Usually less severe uremia in PD than HD
• Glucose uptake of 100-200g/d
– Gaining weight?
• Intraperitoneal parenteral nutrition (IPPN)
– Reserved for severely malnourished
• Central route if acute, IPPN if non-acute
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41. Specific MNT Guidelines2
• At risk for increased risk of CVD
• Secondary Hyperparathyroidism (SHPT)
• Anemia, Microcytic
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42. Research Topics
• Vitamin D Supplementation7
• Bicarbonate Supplementation8
• Gastric Bypass Surgery in the pt requiring
transplant9
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54. I: Intervention2
Nutrient Recommendations
Energy 35 for normal or overweight; less if
obese (include complex
carbohydrates and fat composition of
<30%, limit cholesterol)
Protein .8-1.0 (urine losses??)
Fluid Maintenance
Na 1-2g/day
Phos Maintenance (bolus?)
Calcium Maintenance
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56. Research10
• Protein
– Changing the distribution?
– (Fuel sources)
– When increasing protein, overall energy increases!
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57. References
1. National Chronic Kidney Disease Fact Sheet 2010. Center for Disease Control and
Prevention. http://www.cdc.gov/diabetes/pubs/factsheets/kidney.htm. Updated May 26,
2010. Accessed February 20, 2011.
2. Nelms MN, Sucher K, Lacey K, et al. Nutrition Therapy and Pathophysiology. 2nd ed.
Belmont, CA: Wadsworth; 2011.
3. National Institutes of Health.
www.cc.nih.gov/researchers/training/principles/ppt/susla_2002_crrt.ppt. Accessed
February 20, 2011.
4. Chronic Kidney Disease. WebMD. http://www.webmd.com/a-to-z-guides/chronic-kidney-
disease-medications. Updated September 17, 2009. Accessed February 20, 2011.
5. Pronsky, ZM. Food Medication Interactions. 15th ed. Birchrunville, PA: Food-Medication
Interactions; 2008.
6. Cano NJM, Aparico M, Brunori G, et al. ESPEN guidelines on parenteral nutrition: Adult
renal failure. Clin Nutr. 2009;28:401-414.
7. Williams S, Malatesta K, Norris K. Vitamin D and chronic kidney disease. Ethn Dis.
2009;19(4 suppl 5):S5-8-11.
8. Brito-Ashurst I, Varagunam M, Raftery MJ, Yaqoob MM. Bicarbonate supplementation
slows progression of CKD and improves nutritional status. J Am Soc Nephrol.
2009;20:2075-2084.
9. Majorowicz, RR. Nutrition management of gastric bypass in patients with chronic kidney
disease. Nephrol Nurs J. 2010;37(2):171-175.
10. Squire JR. Nutrition and the nephrotic syndrome in adults. Am J Clin Nutr. 1956;4:509-
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