Key figures of Spanish food market at a glance. Quick view to basic data about spanish food market

1. 1.460,37 €
1.471,35 €
1.468,10 €
1.524,25 €
2010
2011
2012
2013
69.225 M€
Region with lowest spent
Castillala Mancha 1.272,0 €
Region with highest spent
Basque Country 1.967,2 €
Home-based Spanish Food market value 2013
45%
55%
Freshproducts
Rest of products
Money spent on home food per capita
+2,4% (2012)
Source: MAGRAMA (Spanishministeryof Agriculture, FeedingandEnvironment)

2. Money spent on Food groups per capita
353,02 €
342,05 €
198,73 €
150,45 €
91,28 €
65,47 €
55,48 €
52,93 €
37,86 €
35,19 €
Meat & derivates
Fruits & Vegetables
Milk & Dairy
Fish
Bread
Bakery
Alcohdrinks
Precooked
Softdrinks
Oils

3. 43,2%
22,25%
15,70%
10,25%
9,75%
Shopping places
Supermarket
Specializedstore
Store Brands
44%
Of consumers buysquiteor manyof storebrandproducts
11%
45%
32%
12%
Discountstore
Hypermarket
Other
Up to 10%bought food products online
Any
Some
Quite
Many
Up to
Logos & brandsshowedonlyas a sample

4. Author:
Gerard Pujol –Project Manager
For more detailed information, we can bring you personalized market intelligence studies. Don’t hesitate to contact us trough:
gpujol@smartfoodinnovation.com
+34 685 469 647
+34 977 641 104
www.smartfoodinnovation.com