Assam is the largest northeastern state in India located in the North-East, covering an area of 78,438 square kilometers. The traditional attire for men is the dhoti and gamosa, while women wear the mekhela chadar. The cuisine of Assam is rice-based and includes dishes like steamed rice, lentils, various types of curries made with vegetables, fish, chicken or meat, chutneys, pickles, and side dishes. Popular temples and monuments include Kamakhya Temple in Guwahati and Umananda Temple. Major tourist attractions are Guwahati, Manas National Park, and Kaziranga National Park. The government operates

2. • Assam is situated in the
North-East of India and is the
largest northeastern state in
terms of population while
second in terms of area.
Assam covers an area of
78,438 km2 (30,285 sq miles).

4. MenWear:
DhotiGamosa
WomenWear:
MekhelaChadar

9. FOOD OF ASSAM
Steamed Rice - Bhaat
Daal - Dail or Daali
Khaar - A kind of veg / non veg item
Bhaaji - Dry veg
Torkari - wet veg
Maasor Aanja - Fish Curry, normally sour.
Mandxor Jol - Chicken or Meat
Chutney
Some Fries - can be of various vegetables.
Pitika - a side dish , kind of a mash.
Asaar - achar or pickle

13. T
E
MPL
E&MONUME
NT
S
Kamakhya_Guwahati Umananda_Temple-Guwahati

16. T
OURISTA
T
T
RACT
ION
Gawhati-Manas National Park kaziranga-national-park2

19. GOVE
RNM
E
NTT
OURISMLODGE
S &
HO
TEL

20. MANSIGHOLAP