Tata Coffee produces some of the finest Indian origin coffees that are 100% shade grown, hand picked, and sun dried across their 19 estates spanning over 8000 hectares that are home to diverse plant and animal species. Their Kaapisutra collection represents the top 15-20 microlot coffees selected through internal competition and blind cupping among over 100 microlots from their estates, with each cup containing a bit of magic from the cultivation and processing methods.

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2. Preserve
Tracing our roots to 1922,
we have been cultivating and
producing some of the finest
Indian Origin coffees for
nearly a century.

3. Sustain
Spread over 8000 hectares, our 19
estates are home to nearly 3049
native plant and 396 native animal
species. All of the coffees are 100%
shade grown, hand picked and sun
dried.

4. The Kaapisutra collection represents the finest microlot coffees from our estates.
There is a bit of magic in every cup, starting from the lush environs where they
are cultivated to delicate processing methods like traditional washing, honey sun
dried and naturals.
Create

5. Select
Internal competition
amongst 19 farms to
produce their finest
microlots, numbering
over 100 lots.
Blind cupping –
conducted by
internal and
external Q Graders
Top 15-20 lots
selected on the
basis of cup scores.