Personal Information
Entreprise/Lieu de travail
Jordan Jordan
Profession
C.E.O of EAT Jordan S.A.
À propos
Hisham is hospitality entrepreneur with experience in creating and leading portfolio of multi-units franchises and locally grown concepts, developing and implementing expansion plans, and creating sustainable food and beverage concepts. Although he is young, Hisham was able to gain the trust of the business owners showing professionalism, leadership and creativity in managing businesses of turnovers in millions and niche products and high end customers.
By October 2016, Hisham started to officially lead the strategic alliance of EAT Jordan and the National food company. The new alliance consists of 9 best in class food and beverage concepts: Azkadenya, Cafe Social, Deeritna Catering, Dee...
Mots-clés
profit and loss
food
restaurant
cost control
catering
hotel
chefs
cost of goods
food cost
wastage
kitchen
menu
cost
food and beverage
costing
hospitality
p&l
qsr
fast casual
Tout plus
Présentations
(2)J’aime
(2)Cost control in restaurants
Hisham Zamil
•
il y a 8 ans
Restaurant Design: 18 Considerations to Remember
Aaron Allen
•
il y a 10 ans
Personal Information
Entreprise/Lieu de travail
Jordan Jordan
Profession
C.E.O of EAT Jordan S.A.
À propos
Hisham is hospitality entrepreneur with experience in creating and leading portfolio of multi-units franchises and locally grown concepts, developing and implementing expansion plans, and creating sustainable food and beverage concepts. Although he is young, Hisham was able to gain the trust of the business owners showing professionalism, leadership and creativity in managing businesses of turnovers in millions and niche products and high end customers.
By October 2016, Hisham started to officially lead the strategic alliance of EAT Jordan and the National food company. The new alliance consists of 9 best in class food and beverage concepts: Azkadenya, Cafe Social, Deeritna Catering, Dee...
Mots-clés
profit and loss
food
restaurant
cost control
catering
hotel
chefs
cost of goods
food cost
wastage
kitchen
menu
cost
food and beverage
costing
hospitality
p&l
qsr
fast casual
Tout plus