1) Livestock diversity is critical for resilient food systems and meeting the increasing global demand for animal source foods by 2050. 2) Investing in characterization and utilization of local livestock diversity in Africa can boost food security, incomes, and climate mitigation. It represents a huge economic opportunity for the continent. 3) Conservation of indigenous livestock breeds is important for sustainable improvement and adaptation to climate change, in line with SDG targets. Support is needed for research, national genebanks, and engaging local communities.