6. Time
Ways of managing
sustainability within companies
Social change
Development of territory
Ratiocost/benefitsfromadoptionof
sustainabilitystrategiesandinitiatives
13. 2011: Building of a completely «off-grid» winery
•Thermal power requirements: - 25%
•Electricity requirements: - 35%
•Overall energy savings: - 54%
•Water Footprint
•Biodiversity Index
•Carbon Footprint of the entire production process
•First company in the world to certificate Carbon Footprint of a bottle of wine
(1,58 Kg/CO2 vs. 1,87 Kg/CO2 before the winey was built)
Average Annual Energy Costs Savings: ≈ 46.000
€
Investments ≈ 350.000 €
14. PRIMA
Partnership for Research and Innovation
in the Mediterranean Area
An integrated programme on food systems and water resources
for the development of inclusive, sustainable and healthy
Euro-Mediterranean societies