This report analyzes the global market for temporarily preserved vegetables from 2007 to 2014 and provides a forecast to 2020. It finds that the market volume and value both grew between 2007 and 2014. China, India, and the United States were the largest consuming countries in 2014. The report also identifies opportunities for market growth in various countries based on their production, imports, exports, and consumption levels over the period from 2012 to 2014. It forecasts continued growth in the overall market volume and value through 2020.

1. Copyright © IndexBox Marketing, 2016 e-mail: info@indexbox.co.uk www.indexbox.co.uk
SAMPLE
World: Vegetables (Temporarily
Preserved) – Market Report.
Analysis and Forecast to 2020
2016 Edition

2. Page 2
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
TABLE OF CONTENTS
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2020
4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2014
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY
5. IMPORTS
5.1 IMPORTS IN 2007-2014
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY
6. EXPORTS
6.1 EXPORTS IN 2007-2014
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. PROFILES OF MAJOR PRODUCERS
Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production, Harvested area and Yield
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade Between Major Producers and Consumers
Appendix 6: Producer Prices Index

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LIST OF FIGURES
Figure 1: Market Volume, Vegetables (Temporarily Preserved), in Physical Terms, 2007-
2014
Figure 2: Market Value, Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
Figure 3: Consumption of Vegetables (Temporarily Preserved), by Country, 2014
Figure 4: Imports by Country, Growth Rate And Share of Consumption
Figure 5: Market Forecast To 2020
Figure 6: Production of Vegetables (Temporarily Preserved), in Physical Terms, 2007–
2014
Figure 7: Production of Vegetables (Temporarily Preserved), in Value Terms, 2007–2014
Figure 8: Area Harvested, 2007–2014
Figure 9: Yield, 2007–2014
Figure 10: Production of Vegetables (Temporarily Preserved), by Country, 2014
Figure 11: Production of Vegetables (Temporarily Preserved), in Physical Terms, by
Country, 2007–2014
Figure 12: Area Harvested, by Country, 2014
Figure 13: Area Harvested, by Country, 2007–2014
Figure 14: Yield, by Country, 2007-2014
Figure 15: Imports of Vegetables (Temporarily Preserved), in Physical Terms, 2007-2014
Figure 16: Imports of Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
Figure 17: Imports of Vegetables (Temporarily Preserved), in Physical Terms, by
Country, 2014
Figure 18: Imports of Vegetables (Temporarily Preserved), in Physical Terms, by
Country, 2007-2014
Figure 19: Imports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
Figure 20: Import Prices for Vegetables (Temporarily Preserved), By Country, 2007-2014
Figure 21: Exports of Vegetables (Temporarily Preserved), in Physical Terms, 2007-2014
Figure 22: Exports of Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
Figure 23: Exports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2014
Figure 24: Exports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007-2014
Figure 25: Exports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
Figure 26: Export Prices for Vegetables (Temporarily Preserved), 2007-2014
LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, Vegetables (Temporarily Preserved), in Physical Terms, 2007-
2014
Table 3: Market Value, Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
Table 4: Per Capita Consumption, by Country, 2012-2014
Table 5: Comparison of Consumption, Production And Imports, by Country, 2012-2014

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Table 6: Production of Vegetables (Temporarily Preserved), in Physical Terms, by
Country, 2007–2014
Table 7: Area Harvested, by Country, 2007-2014
Table 8: Yield, by Country, 2007-2014
Table 9: Imports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007-2014
Table 10: Imports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
Table 11: Import Prices for Vegetables (Temporarily Preserved), by Country of
Destination, 2007-2014
Table 12: Exports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007-2014
Table 13: Exports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
Table 14: Export Prices for Vegetables (Temporarily Preserved), by Country of Origin,
2007-2014
Table 15: Producer Prices for Vegetables (Temporarily Preserved), by Major Producing
Country, 2014
Table 16: Producer (Exporter) Prices Index - Annual Data (2004-2006 = 100), by Major
Producing Country

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1. INTRODUCTION
1.1 REPORT DESCRIPTION
The report provides an in-depth analysis of the global temporarily preserved vegetables
market. It presents the latest data of the market value, consumption, domestic
production, exports and imports, price dynamics and food balance. The report shows the
sales data, allowing you to identify the key drivers and restraints. You can find here a
strategic analysis of key factors influencing the market. Forecasts illustrate how the
market will be transformed in the medium term. Profiles of the leading producers are also
included.
Countries coverage: Worldwide
Product coverage:
Vegetables (temporarily preserved)
Data coverage:
 Market value
 Volume and dynamics of production
 Structure of production by regions and countries
 Key market players and their profiles
 Volume and dynamics of exports/imports
 Producer prices, import/export prices
 Market trends, drivers and restraints
 Forecast of the market dynamics in the medium term
 Per Capita Consumption
1.2 RESEARCH METHODOLOGY
This report on World: Vegetables (Temporarily Preserved) – Market Report. Analysis and
Forecast to 2020 presents a selection of tables and figures on a wide range of industry-
related topics. The most recent data are presented where possible, the latest reference
year (for some data sets) being 2014.
Main data sources:
1. Food And Agriculture Organization Of The United Nations
2. UN Comtrade Database
3. Websites of vegetables (temporarily preserved) manufacturers

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2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
Table 1: Key Findings
The Global Vegetable (Temporarily Preserved) Market – Key Findings in 2014
Market Volume thousand tonnes ***
% to 2013 ***
Market Value million USD ***
% to 2013 ***
Production thousand tonnes ***
% to 2013 ***
million USD ***
% to 2013 ***
Yield Hg/Ha ***
% to 2013 ***
Area Harvested thousand Ha ***
% to 2013 ***
Imports thousand tonnes ***
% to 2013 ***
million USD ***
% to 2013 ***
Exports thousand tonnes ***
% to 2013 ***
million USD ***
% to 2013 ***
Source: ***
2.2 MARKET TRENDS
.
.
.

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3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
.
.
.
Table 2: Market Volume, Vegetables (Temporarily Preserved), in Physical Terms, 2007-
2014
Product Unit 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Domestic
production
tonnes *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Imports tonnes *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Exports tonnes *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Market
Volume
tonnes *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Source: ***
Table 3: Market Value, Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
Product Unit 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Domestic
production
USD *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Imports USD *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Exports USD *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Market Value USD *** *** *** *** *** *** *** *** ***
% to previous
year
*** *** *** *** *** *** *** *** ***
Source: ***

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Figure 1: Market Volume, Vegetables (Temporarily Preserved), in Physical Terms, 2007-
2014
(thousand tonnes, y-o-y)
Source: ***
Figure 2: Market Value, Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
(million USD, y-o-y)
Source: ***
.
.
.
0%
20%
40%
60%
80%
100%
120%
140%
160%
180%
200%
0
1
2
3
4
5
6
2007 2008 2009 2010 2011 2012 2013 2014
Market Volume (in physical terms) % to a previous year
0%
20%
40%
60%
80%
100%
120%
140%
160%
180%
200%
0
1
2
3
4
5
6
7
2007 2008 2009 2010 2011 2012 2013 2014
Market Value (USD) % to a previous year

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3.2 CONSUMPTION BY COUNTRY
.
.
.
Figure 3: Consumption of Vegetables (Temporarily Preserved), by Country, 2014
(based on tonnes)
Source: ***
Country A Country B Country C
Country D Country E Country F
Country G

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Table 4: Per Capita Consumption, by Country, 2012-2014
(thousand tonnes, kg/year)
Country
Production, thousand tonnes Consumption, thousand tonnes Population, million persons
Per Capita Consumption,
kg/year
CAGR,
2012 2013 2014 2012 2013 2014 2012 2013 2014 2012 2013 2014 2007-2014
Country A *** *** *** *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** *** *** *** *** ***

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and Forecast to 2020
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3.3 MARKET OPPORTUNITIES BY COUNTRY
.
.
.
Table 5: Comparison of Consumption, Production And Imports, by Country, 2012-2014
(thousand tonnes)
Country
Total production, thousand
tonnes
Total imports, thousand
tonnes
Total exports, thousand
tonnes
Total demand, thousand
tonnes
Share of
import in
total
demand
IB index
2012 2013 2014 2012 2013 2014 2012 2013 2014 2012 2013 2014
Country A *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** *** *** *** *** ***
Source: ***

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Figure 4: Imports by Country, Growth Rate And Share of Consumption
(based on tonnes)
Source: ***
.
.
.
3.4 MARKET FORECAST TO 2020
Figure 5: Market Forecast To 2020
Source: ***
country 1
country 2
country 3
country 4
country 5
country 6
country 7
country 8
country 9
country 10
-20,00%
0,00%
20,00%
40,00%
60,00%
80,00%
100,00%
120,00%
-20,00% 0,00% 20,00% 40,00% 60,00% 80,00% 100,00% 120,00%
ShareOfImportsInTotalDemand
CAGR Of Total Imports
0
2000
4000
6000
8000
10000
12000
14000
16000
18000
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
CAGR
***
CAGR
***

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4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2014
.
.
.
Figure 6: Production of Vegetables (Temporarily Preserved), in Physical Terms, 2007–2014
(thousand tonnes)
Source: ***
Figure 7: Production of Vegetables (Temporarily Preserved), in Value Terms, 2007–2014
(million USD)
Source: ***
-30%
20%
70%
120%
170%
220%
0
200
400
600
800
1000
1200
1400
2007 2008 2009 2010 2011 2012 2013 2014
Production (tonnes) % to previous year
0%
50%
100%
150%
200%
0
50
100
150
200
250
300
350
400
450
2007 2008 2009 2010 2011 2012 2013 2014
Production (USD) % to previous year

14. Page 14
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Figure 8: Area Harvested, 2007–2014
(thousand Ha)
Source: ***
Figure 9: Yield, 2007–2014
(Hg/Ha)
Source: ***
4.2 PRODUCTION BY COUNTRY
.
.
.
0%
50%
100%
150%
200%
0
10000
20000
30000
40000
50000
60000
70000
2007 2008 2009 2010 2011 2012 2013 2014
Area Harvested (Ha) % to previous year
0%
50%
100%
150%
200%
250%
0
20000
40000
60000
80000
100000
120000
2007 2008 2009 2010 2011 2012 2013 2014
Yield (Hg/Ha) % to previous year

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Figure 10: Production of Vegetables (Temporarily Preserved), by Country, 2014
(thousand tonnes)
Source: ***
Figure 11: Production of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007–2014
(thousand tonnes)
Source: UN DATA
Country A Country B Country C
Country D Country E Country F
Country G
0,00
0,10
0,20
0,30
0,40
0,50
0,60
0,70
0,80
0,90
2007 2008 2009 2010 2011 2012 2013 2014
Country A
Country B
Country C
Country D
Country E
Country F
Country G

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Table 6: Production of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007–2014
(thousand tonnes)
COUNTRY/PERIOD Units 2007 2008 2009 2010 2011 2012 2013 2014
CAGR
2007-
2014
Country A tonnes *** *** *** *** *** *** *** *** ***
Country B tonnes *** *** *** *** *** *** *** *** ***
Country C tonnes *** *** *** *** *** *** *** *** ***
Country D tonnes *** *** *** *** *** *** *** *** ***
Country E tonnes *** *** *** *** *** *** *** *** ***
Country F tonnes *** *** *** *** *** *** *** *** ***
Country G tonnes *** *** *** *** *** *** *** *** ***
Country H tonnes *** *** *** *** *** *** *** *** ***
Country I tonnes *** *** *** *** *** *** *** *** ***
Country J tonnes *** *** *** *** *** *** *** *** ***
Others tonnes *** *** *** *** *** *** *** *** ***
Total tonnes *** *** *** *** *** *** *** *** ***
Source: ***
.
.
.
4.3 HARVESTED AREA AND YIELD BY COUNTRY
.
.
.
Table 7: Area Harvested, by Country, 2007-2014
(thousand Ha)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Country A *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** ***
Source: ***

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.
.
.
Table 8: Yield, by Country, 2007-2014
(Hg/Ha)
COUNTRY/PERIOD 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Country A *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** ***
Average *** *** *** *** *** *** *** *** ***
Source: ***
Figure 12: Area Harvested, by Country, 2014
(%, based on Ha)
Source: ***
Country A Country B Country C
Country D Country E Country F
Country G

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Figure 13: Area Harvested, by Country, 2007–2014
(thousand Ha)
Source: ***
Figure 14: Yield, by Country, 2007-2014
(Hg/Ha)
Source: UN DATA
0
5 000
10 000
15 000
20 000
25 000
30 000
35 000
2007 2008 2009 2010 2011 2012 2013 2014
India
China
Russian Federation
USA
Australia
Kazakhstan
Canada
Pakistan
Turkey
Ukraine
0
10 000
20 000
30 000
40 000
50 000
60 000
2007 2008 2009 2010 2011 2012 2013 2014
India
China
Russian Federation
USA
Australia
Kazakhstan
Canada
Pakistan
Turkey
Ukraine
Average

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5. IMPORTS
5.1 IMPORTS IN 2007-2014
.
.
.
Figure 15: Imports of Vegetables (Temporarily Preserved), in Physical Terms, 2007-2014
(thousand tonnes)
Source: ***
Figure 16: Imports of Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
(million USD)
Source: ***
0%
20%
40%
60%
80%
100%
120%
140%
0
1
2
3
4
5
6
7
2007 2008 2009 2010 2011 2012 2013 2014
Imports (in physical terms) % to a previous year
0%
20%
40%
60%
80%
100%
120%
140%
0
1
2
3
4
5
6
2007 2008 2009 2010 2011 2012 2013 2014
Imports (USD) % to a previous year

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5.2 IMPORTS BY COUNTRY
.
.
.
Figure 17: Imports of Vegetables (Temporarily Preserved), in Physical Terms, by
Country, 2014
(%, based on tonnes)
Source: ***
.
.
.
Table 9: Imports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007-2014
(thousand tonnes)
Country 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Country A *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** ***
Source: ***
.
Country A Country B Country C
Country D Country E Country F
Country G

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Figure 18: Imports of Vegetables (Temporarily Preserved), in Physical Terms, by
Country, 2007-2014
(thousand tonnes)
Source: ***
.
.
.
Figure 19: Imports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
(million USD)
Source: ***
.
0,00
0,10
0,20
0,30
0,40
0,50
0,60
0,70
0,80
0,90
2007 2008 2009 2010 2011 2012 2013 2014
Country A
Country B
Country C
Country D
Country E
Country F
Country G
0,00
0,10
0,20
0,30
0,40
0,50
0,60
0,70
0,80
0,90
2007 2008 2009 2010 2011 2012 2013 2014
Country A
Country B
Country C
Country D
Country E
Country F
Country G

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Table 10: Imports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
(million USD)
Country 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Country A *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** ***
Source: ***
5.3 IMPORT PRICES BY COUNTRY
.
.
.
Figure 20: Import Prices for Vegetables (Temporarily Preserved), By Country, 2007-2014
(USD per kg)
Source: ***
2007 2008 2009 2010 2011 2012 2013 2014
Country A
Country B
Country C
Country D
Country E
Country F
Average

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Table 11: Import Prices for Vegetables (Temporarily Preserved), by Country of
Destination, 2007-2014
(USD per kg)
Source: ***
Country
2007 2008 2009 2010 2011 2012 2013 2014
USD/kg USD/kg USD/kg USD/kg USD/kg USD/kg USD/kg USD/kg
Country A *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** ***
Average *** *** *** *** *** *** *** ***

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6. EXPORTS
6.1 EXPORTS IN 2007-2014
.
.
.
Figure 21: Exports of Vegetables (Temporarily Preserved), in Physical Terms, 2007-2014
(thousand tonnes)
Source: ***
Figure 22: Exports of Vegetables (Temporarily Preserved), in Value Terms, 2007-2014
(million USD)
Source: ***
0%
20%
40%
60%
80%
100%
120%
140%
0
1
2
3
4
5
6
2007 2008 2009 2010 2011 2012 2013 2014
Exports (in physical terms) % to a previous year
0%
20%
40%
60%
80%
100%
120%
140%
0
1
2
3
4
5
6
2007 2008 2009 2010 2011 2012 2013 2014
Exports (USD) % to a previous year

27. Page 27
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
6.2 EXPORTS BY COUNTRY
.
.
.
Figure 23: Exports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2014
(%, based on tonnes)
Source: ***
.
.
.
Table 12: Exports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007-2014
(thousand tonnes)
Country 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Country A *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** ***
Source: ***
.
Country A Country B Country C
Country D Country E Country F
Country G

28. Page 28
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
.

29. Page 29
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
Figure 24: Exports of Vegetables (Temporarily Preserved), in Physical Terms, by Country,
2007-2014
(thousand tonnes)
Source: ***
.
.
.
Figure 25: Exports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
(million USD)
Source: ***
.
0,00
0,10
0,20
0,30
0,40
0,50
0,60
0,70
0,80
0,90
2007 2008 2009 2010 2011 2012 2013 2014
Country A
Country B
Country C
Country D
Country E
Country F
Country G
0,00
0,10
0,20
0,30
0,40
0,50
0,60
0,70
0,80
0,90
2007 2008 2009 2010 2011 2012 2013 2014
Country A
Country B
Country C
Country D
Country E
Country F
Country G

30. Page 30
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
Table 13: Exports of Vegetables (Temporarily Preserved), in Value Terms, by Country,
2007-2014
(million USD)
Country 2007 2008 2009 2010 2011 2012 2013 2014
CAGR,
2007-
2014
Country A *** *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** *** ***
Others *** *** *** *** *** *** *** *** ***
Total *** *** *** *** *** *** *** *** ***
Source: ***
6.3 EXPORT PRICES BY COUNTRY
.
.
.
Figure 26: Export Prices for Vegetables (Temporarily Preserved), 2007-2014
(USD per kg)
Source: ***
2007 2008 2009 2010 2011 2012 2013 2014
Country A
Country B
Country C
Country D
Country E
Country F
Average

31. Page 31
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
Table 14: Export Prices for Vegetables (Temporarily Preserved), by Country of Origin,
2007-2014
(USD per kg)
Source: ***
Country
2007 2008 2009 2010 2011 2012 2013 2014
USD/kg USD/kg USD/kg USD/kg USD/kg USD/kg USD/kg USD/kg
Country A *** *** *** *** *** *** *** ***
Country B *** *** *** *** *** *** *** ***
Country C *** *** *** *** *** *** *** ***
Country D *** *** *** *** *** *** *** ***
Country E *** *** *** *** *** *** *** ***
Country F *** *** *** *** *** *** *** ***
Country G *** *** *** *** *** *** *** ***
Country H *** *** *** *** *** *** *** ***
Country I *** *** *** *** *** *** *** ***
Country J *** *** *** *** *** *** *** ***
Average *** *** *** *** *** *** *** ***

32. Page 32
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
7. PRICES AND PRICE
DEVELOPMENT
7.1 PRODUCER PRICES
…
Table 15: Producer Prices for Vegetables (Temporarily Preserved), by Major Producing
Country, 2014
(USD per kg)
Countries USD/kg Ratio, in % to Median
Country *** ***
Country *** ***
Country *** ***
Country *** ***
Country *** ***
Country *** ***
Country *** ***
Country *** ***
Country *** ***
Median *** ***
Source: ***
7.2 PRODUCER PRICES INDEX
…
Table 16: Producer (Exporter) Prices Index - Annual Data (2004-2006 = 100), by Major
Producing Country
Countries 2007 2008 2009 2010 2011 2012 2013
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Country *** *** *** *** *** *** ***
Source: ***

33. Page 33
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
8. PROFILES OF MAJOR
PRODUCERS
…

34. Page 34
Sample Report World: Vegetables (Temporarily Preserved) – Market Report. Analysis
and Forecast to 2020
IndexBox Marketing © 2016 www.indexbox.co.uk
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