5. Communication is a two way process
Communication consists of both
sending & receiving messages
Communication consists of non verbal
as well as verbal messages
6. Please list up to 10 skills
required by a good
Angling Guide
7. • Patience
• Empathy
• Confidence
• Flexibility
• Knowledge
• Enthusiasm
• Time
• Resourceful
• Ability to teach
• Sense of humour
• Professional
8. Please define the following terms
• Coach
• Instructor
• Teacher
• Guide
9. • Coach - one who instructs or trains : one who
instructs players in the fundamentals of a
sport and directs team strategy
• Instructor - one who instructs: teacher: a
college teacher below professorial rank
• Teacher - one who teaches; one whose
occupation is to instruct
• Guide - one that leads or directs another's
way
10.
11. • 75% information received through
vision - ‘Picture paints a 1000
words’
• 15% through listening
• 10% by touch (kinesthetics), smell,
taste
12. I hear and I forget
I see and I remember
I do and I understand
Chinese proverb
13. How to respond to a question /
communicate effectively
• Demonstrate a skill
• Give an oral presentation
15. Raining, cold & wet – client asks
how to tie a particular knot
• Why – useful / effective knot to use
• What – X knot
• How – demonstration
• Where – in dry, fishery office / pub
• When - lunch time
16. • Knot name
• Use
• Advantages / disadvantages
• Demonstration of knot
• Practice for client with feedback
• Conclusion / summary
17. Consider client comfort
• Be aware of potential distractions
• Can you see your client(s)
• Can they see you - sight (angle of sun)
• Can they hear (understand) you
• Are they able to listen
Physical & Psychological well being
(Maslow’s hierarchy of needs)
20. Short term memory (STM)
STM (‘primary’ or ‘active memory’)
is the capacity to hold a small
amount of information in a readily
available state for a short period of
time.
The duration of STM memory is
believed to be seconds, for 7 + – 2
items
21. Long term memory (LTM)
• When items are first presented, they enter
the STM but because it has limited space, as
new items enter, old ones leave. However
each time an item is rehearsed while in STM,
it increases its strength in LTM. The longer an
item stays in STM the stronger the
association becomes in LTM
• The transfer of items from STM to LTM is
called consolidation
22. • So minimise the points you
want to put across to 7 or so
• And repeat them
• So minimise the points you
want to put across to 7 or so
• And repeat them
28. Structure
• Introduction – your name, aim / title of
presentation, what you are going to
cover
• Main body – ‘meat’ of your presentation.
Logical flowing. Key points stressed
• Summary – reinforcement of the main
points
29. Timing
• How long is it to be (10 – 15
minutes)
• Part of a programme or one off
• Level of knowledge (audience)
• Your knowledge
30. Subject
• What is your knowledge
• Do you need additional
information / equipment
• Sources were information can
be gained
31. Giving a presentation
• Breathe (deeply and slowly)
• Have your notes / visual aids – in
the right order
• If timed make sure you check the
start time
• Look at the audience & Smile
• Be aware of nervous ticks / habits /
‘ers’ & ‘ums’
32. • Voice pitch, pace & tone, speak
naturally, clearly, with emphasis
• Look at all of your audience – in
the eyes
• Pause to aid reinforcement
• Use gestures IF appropriate
• Beware of body movements –
‘fiddling’
• If it goes wrong stop and
reorganise
33. Do not say did you understand that?
Most people will say yes!
At the end check level of
understanding
Practice
34. Audio visual aids
• Whiteboard
• Ppt
• DVD
• Laptop
• Real equipment
• Notes
• Flipchart
• iPad / tablet
35. No matter how much you know –
do not show off / overcomplicate
the subject
Keep
It
Simple
Stupid
36. • Learn the Art of SHUT-UP!
• Allow the student enough alone
time – time to learn without the
impediment of coaching
37.
38. Say if you do not know
BUT
find the answer & tell the client
39. To conclude
• As a guide you will be required to make
presentations
• Consider how to best put the information
across
• Do not b**l s**t
• Ensure you give the client the information
they want at an appropriate level
• Practice
40. 1. What does IDEAS stand for?
2. How much information do we take in
through listening?
3. What are the main parts of a
presentation?
4. How can we reinforce presentation?
5. What should one do if you do not
know the answer?
6. How many items can the STM hold?
41. Answers
1. Introduce, Demonstrate, Explain,
Activity, Summary
2. 15%
3. Introduction, Main body , Conclusion
4. Question
5. Find out and inform the client
6. 7 + or - 2
Introduce Inland Fisheries Ireland and the Something Fishy project. Please mention our partners the Education Centres. Some notes - The ‘Something Fishy’ Project was a concept conceived by staff of the Central Fisheries Board (CFB) in 2002. It was developed as collaboration between the CFB and Blackrock Education Centres (BEC). The creation of a schools education pack was the brief given to a team led by Marian Rollins. This team created lesson plans and activity sheets based on the theme of the ‘Life cycle of salmon’ - Bradán. Following the development of the Something Fishy pack BEC worked with the Institute of Art, Design and Technology, Dun Laoghaire (IADT) to produce web based resources for the project. This led to the development of the Something Fishy web site - www.somethingfishy.ie Something Fishy was launched by Mary Hanafin TD (Minister for Education and Science), in 2004.Though educationally well received Something Fishy was not taken up by as many schools as originally hoped for. In discussions between the CFB and BEC it was decided promote the project to schools through the national network of Education Centres. This re launch of the project was planned to take place at the start of the academic year in September 2006 but was deferred due to the launch of another similar project at that time. In 2006 / 07 the project was further enhanced with three new elements being added to the project. Firstly ‘School visits and Field trips,’ the Regional Fisheries Boards (RFB’s) arranged field trips with the schools taking part in the project allowing students to get a ‘hands on’ experience This required liaison between the local schools coordinators and the RFB’s. Secondly a competition. All schools taking part in Something Fishy were asked to submit a project dealing with any aspect covered in the Something Fishy work. Prizes were awarded at RFB level with the best projects from each RFB going through to a national final. Finally named coordinators, one from the Fisheries Boards and one from the Education Centres.
Basic brief about water and its importance to humans.