Manganese, potassium, iron, copper, and
vitamin C are just a few of the minerals and
nutrients found in saffron. As a result,
saffron plays a direct and effective role in
the treatment of more than 15 health issues
in our bodies.
Saffron also has antioxidant, therapeutic,
and antifungal properties. This
contributes to the skin's health.
Thus it's one of the most common
ways to consume saffron is in warm
milk mixed with honey. Let us know
what the benefits of drinking saffron
and honey with milk are today.