This document presents an optimization model for four bread products - Ensaymada, Pan de Pizza, Pan de Pimiento, and Pan de Choco España. The model maximizes profit contribution based on the recipes and available supplies of ingredients. The results show that focusing production on Ensaymada will yield the highest profit contribution. Increasing the supply of Pan de Sal Mix by 1kg could boost profits by around 18 pesos.

1. Kambal
Pandesal
Bread
Model Parameters
Recipe
Profit
Contributionin
Peso
Pan De Sal
Mix % per KG
Water % per
KG
Nutri Oil
% perKG
Yeast%
perKG
Ensaymada 10 0.56 0.18 0.05 0.01
Pan de Pizza 10 0.69 0.24 0.07 0.00
Pan de
Pimiento
5 0.69 0.24 0.07 0.00
Pan de
Choco
España
5 0.69 0.24 0.07 0.00
Available
Supply(inkg)
Pan De Sal
Mix
24
Water 10
Nutri Oil 17
Yeast 1
OptimizationModel
# of breadsto
produce
Ensaymada 43.10322581 Total Profit
Contribution=
431.03
Pan de Pizza 0
Pan de
Pimiento
0
Pan de
Choco
España
0
kg used Max Avail.
Supply
Pan de Sal
Mix
24 <= 24
Water 7.56 <= 10
Nutri Oil 2.28 <= 17

2. Yeast 0.383225806 <= 1
Model:
Thisis a model of the 4 productsKambal Pandesal products
namelyEnsaymada,Pande Pizza,Pande PimientoandPande
Choco España.Their4 commonmainingredientsare listedtoo
that are critical to the business.Thismodelmaximizesthe profit
contributionof all the products.
Results:
Basedon the constraintsor the available supplythatwasshown
inthe diagramwe can conclude thatfocusingthe ingredientson
the Ensaymadawill yieldthe mostProfitContributionamongall
the products.In addition,if there wouldbe one more of the Pan
de Sal Mix,we wouldbe able toincrease ourprofitby almost18
pesos.The amountof Pan de Sal Mix can be increased.If this
wouldhappenwe wouldhave more profitbasedonthe
SensitivityReportshowninthisModel.