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Thanksgiving feast at Patton Hall, Fort Myer, Va.

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  1. 1. Grand Thanksgiving Patton Hall November 23 Seating times will be every two (2) hours in the Koran Room seating times are as follows 11am - 1pm -3pm Adults $37.00 (member), $47.00 (non-member), Children 6-12 $17.50, Children under 6 dine free (prices do not include gratuity) Koran Ballroom Seating times 12:30 - 2:00 PM One time seating ONLY Adults $42.00 (member), $52.00 (non-member), Children under 12 $20.00, Children under 6 dine free (prices do not include gratuity) Menu selections and payment must be made when placing reservation. Fife and Drum Dining Room Patton Hall - 214 Jackson Ave. / Fort Myer, Va 22211 703.524.0200 See back for menu’s. Last day to cancel is November 9. After the Nov. 9 " No Refunds" will be honored for cancellations, club credit vouchers will be issued for future use on other special events held at Patton Hall.
  2. 2. Koran BallroomBreakfast Selection: Waffles, Scrambled Eggs, Applewood Smoked Bacon & Canadian Smoked Ham, Breakfast potatoes, Sausage Gravy Salads: Ambrosia, Thai Pasta, Mushroom & Artichoke, Carrot & Raisin, Fresh Fruit Salad, Fresh Red Skin Potato Salad, Tangy Cucumber & Bermuda onion, Fresh Macaroni Salad, and Tomato Salad Craving Stations: Steamship Round of Beef, and Fresh Roasted Tom Turkey Entrees: Sliced Honey glazed Smoked Virginia Ham, Seafood Cioppino (seafood medley in rich tomato and herb broth), Herb Crusted Roast, Lamb Osso Bucco, Grilled Black Cod Fillets finished with a light caper and olive oil reduction Vegetables and Starches: Fresh Autumn Mixed Vegetable Medley, Fresh Sweet Potatoes, Fresh Yukon Mashed Potatoes, Autumn Wild Rice Pilaf, Savory Sage and Cranberry Stuffing Dessert Station: Apple Strudel, Pumpkin Pie, Pecan Pie, Sweet Potatoe Pie, Carrot Cake, German Chocolate Cake, Chocolate Dipped Strawberry’s, Cream Puffs, Assorted Cup Cakes, Cookies and Hot Strawberry Bread Pudding, Miniature Parfaits Coffee and Tea are included in your meal. Beverages for children are complimentary as well Fife and Drum Dining RoomSoup: Roasted Heiroom Tomato Bisque Starter: Colossal Shrimp Cocktail on a bed of cocktail sauce Petite Baby Mixed Autumn Green Salad serve with a Pomegranate Vinaigrette Entrees: Traditonal Thanksgiving fare of Roast Tom Turkey served with giblet stuffing, sweer potatoes, giblet gravy, and seasonal fingerling vegetables Cinnamon and Apricot Glazed (semi boneless) Organic Game Hen accompanied with a roasted Yukon Potatoes Puree, and a fresh roasted vegetable trio, then finished with a light citrus orange and apricot reduction Queen Cut Herb Crusted Prime Rib slowly roasted served with a spicy horseradish au jus, coupled with a trio of rosemary and garlic baby potatoes, and a fresh mix of autumn roasted vegetables Lemon Dill Grilled Atlantic Salmon served on a bed of sauteed baby spinach, shitake mushrooms, roasted shallots, accompanied by purple rice pilaf and pencil tip asparagus, and then finished with a light beuure blanc reduction Dessert Selections: Pumpkin Pie, Cheesecake and or Sweet Potatoe Pie accompanied by a fresh berry trio Kids Triple Berry Parfait Please make your dessert selection when making reservations Coffee and Tea are included in your meal, also accompanied by a complimentary champagne, or wine to celebrate your special Thanksgiving Dinner with us! Menu is subject to change based off commodities