J.Scott Pierce II

Greater Pittsburgh Area United States

Executive Chef/ Owner Farm to Fork Caterers

OBJECTIVE: To provide my clients with the best culinary experience possible by using the highest quality products and utilizing my experience and creativity. I enjoy utilizing seasonal, sustainable, and if at all possible organic foods to prepare delicious, healthy and attractive cuisine. PRIVATE CHEF: Accomplished chef and caterer with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Executive experience in food inventory planning, procurement, and management on all levels. Thorough familiarity with a wide assortment of international cuisine. Specialties: Various cuisines. French techniques with Italian, Cali...