A quintessential Spanish food that you’ll find at just about any bar or restaurant (besides sangria) in Spain is the tortilla de patatas, a Spanish omelet. It looks nothing like the Mexican tortilla I grew up with (though I bet it would taste delicious with a corn tortilla), but I’m so glad to have found it because I could probably eat it any time, any day.

1. Spanish Tortilla
Recipe
THE IMMIGRANTLY PODCAST

3. By Cassandra Clifford
A quintessential Spanish food that you’ll find at just about any bar
or restaurant (besides sangria) in Spain is the tortilla de patatas,
a Spanish omelet. It looks nothing like the Mexican tortilla I grew
up with (though I bet it would taste delicious with a corn tortilla),
but I’m so glad to have found it because I could probably eat it
any time, any day.

5. Makes 3 servings
4 eggs, beaten
3 potatoes, peeled and cut into thin slices
~¼ c. oil (will vary depending on your pan size)
¼ Vidalia onion
Salt and pepper (to taste)

6. Directions
Heat the oil on medium heat in a medium-sized
pan.
Add the diced onion and lower heat to medium-
low. Let the onion cook for a minute alone, but
do not allow it to brown.
Add potatoes and mix with onion.

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8. Thank You
https://immigrantlypod.com/blog/spanish-tortilla-recipe