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Jaimie Buttry
1001 S. Oakwood Apt. 302 Cell: (720) 366-9286
Enid, OK 73701
jnbuttry@hotmail.com
OBJECTIVE:
Seeking a position in this company that will utilize my experience, training, certifications, and
management skills.
EDUCATION:
Keyes High School, Keyes, OK August 1991-May 1995
High School Diploma
Graduated: May 1995
GPA: 3.05/4.0
EMPLOYMENT:
Wal-Mart, Enid , Oklahoma
Assistant Manager, Grocery and Overnights June 2013-Present
• Responsible for Associate accountability and disciplinary actions as needed.
• Responsible for all operational duties such as, scheduling, hiring, training, firing, attendance, all
monies for the overnight registers.
• Ensures weekly Forecasted hours and Goal hours for the shift are met without fail. Monitored
hours throughout the week to minimize overtime and Worked not Scheduled Hours.
• Ensure proper merchandising planning for the 2,000-5,000 piece trucks that were delivered
nightly.
• Responsible for the Modular team. Planning all Modulars 5 weeks out and ensuring plans for total
department resets are in place, and following up to ensure all fixtures are in place and Mods were
completed properly.
• Ensured there was a wax team in place that was knowledgeable on proper waxing of the floors.
• Ensured cleanliness in all aspects of the store. Be prepared for corporate visitors on a daily basis.
• Overnight Assistant is responsible for “Total Box” on a nightly basis. From Parking lot to building
in a $120 Million per year facility
• Constant awareness of your surroundings, monitored theft and all shrinkage possibilities within
the store nightly.
• Monitored inventory flow by double checking all backstock to ensure proper stocking of the store
was maintained.
• Responsible for total store zone. Grand opening ready by 7am daily.
Wal-Mart, Guymon, Oklahoma
Fresh ZMS, Front End ZS, Backroom ZS January 2012- June 2013
• Responsible for all aspects of fresh areas, including, cleanliness, ordering, in stock, monthly and
yearly food safety inspections, ensuring proper procedures are in place and followed for pulling
out of dates, and taking proper mark downs on items.
• Ensuring adequate monthly and yearly preparations and counts are performed for inventory.
• Responsible for all aspects of the front end and customer service
• Responsible for all backroom associates.
• Ensure proper binning and running of the IMS process, the unloading, and the receiving processes.
• Performed any and all extra notes given by upper management daily.
• Help work in all areas of the store, wherever needed on any given day.
• Certified on all power lift equipment, also certify and train others on PLE’s.
• Re-established the fresh areas in store 1437 and 150.
• Willing and available to assist other stores when needed.
Deli Manager/Inventory Control Associate February 2010- January 2012
• Responsible for inventory counts for the whole store
• Responsible for food safety expectations for the deli, and for maintaining cleanliness for monthly
food safety inspections
• Responsible for ordering product on a daily/weekly basis
• Safety Team Lead for the store, including ordering all FIRST AID supplies, and spill cleanup
supplies
Schwans Home Delivery, Denver, Colorado
Customer Service Manager November 2008-december 2009
• Handled and responsible for daily monies.
• Responsible for inventory control on my truck.
• Ensured good customer service for 50-100 customers.
Seaboard Farms, Guymon, Oklahoma
Production Supervisor May 2006 – May 2008
• Responsible for 43 employees, time, attendance, scheduling vacations, safety, and daily staffing.
• Maintaining quality and safety of product, as well as keeping up with daily customer needs and
expectations, cleanliness, and troubleshooting.
• Verifying QA paperwork, and HACCP paperwork.
• Responsible for making daily sales call and making sure that all products have been produced.
• Maintained all administrative needs for the Cut Floor department when General Manager is gone.
• Certified in First Aid/CPR
HACCP Monitor October 2003 – May 2006
• Knowledge of verification of all critical control points (CCP’s), control points (CP’S), standard
sanitation operating procedures (SSOP’s), and good manufacturing practices (GMP’s)
• Certificate from the HACCP Alliance for developing and implementing a HACCP plan, and
verification and validation of a HACCP plan.
• Helped maintain the pest control program, and help prepare the facility for outside auditors.
QA Technician August 1999 - October 2003
• Properly manage corrective actions for the CCP, CP, and SSOP.
• Trained new QA’s and experienced QA’s in new positions.
• Knowledge on all product specifications, GMP’s, SSOP’s, and HACCP procedures.
References For
Jaimie Buttry
References
Kristine Lucero
642 NE 16th
street
Guymon, Ok 73942
(580)461-1351
Kelly Boston
RR3 Box 54
Woodward, Ok 73801
(580)334-2960
Kathina Kygar
624 Donna Dr.
Guymon, Ok 73942
(806)283-8137
Jaimie Buttry
316 1st
Street
Texhoma, Ok 73949
Cell: (720) 366-9286
jnbuttry@hotmail.com
Hiring Manager,
I am contacting you to explore employment opportunities with your organization. The
accompanying resume’ will provide you with details regarding my background, experience
and skills.
Please note that I have solid experience in supervisory, and computer skills, and with
managing challenges in the work place.
I am a highly motivated and dependable individual with strong leadership and
communication skills. I am an excellent employee, meeting challenges and rapidly advancing
to meet company goals. I would be a great addition to your organization.
I would like the opportunity to meet with you to discuss how my abilities and qualifications
will help fulfill the objectives of your organization.
Thank you for your consideration. I look forward to meeting you soon.
Sincerely,
Jaimie Buttry
I am a highly motivated and dependable individual with strong leadership and
communication skills. I am an excellent employee, meeting challenges and rapidly advancing
to meet company goals. I would be a great addition to your organization.
I would like the opportunity to meet with you to discuss how my abilities and qualifications
will help fulfill the objectives of your organization.
Thank you for your consideration. I look forward to meeting you soon.
Sincerely,
Jaimie Buttry

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Jaimie Buttry Resume

  • 1. Jaimie Buttry 1001 S. Oakwood Apt. 302 Cell: (720) 366-9286 Enid, OK 73701 jnbuttry@hotmail.com OBJECTIVE: Seeking a position in this company that will utilize my experience, training, certifications, and management skills. EDUCATION: Keyes High School, Keyes, OK August 1991-May 1995 High School Diploma Graduated: May 1995 GPA: 3.05/4.0 EMPLOYMENT: Wal-Mart, Enid , Oklahoma Assistant Manager, Grocery and Overnights June 2013-Present • Responsible for Associate accountability and disciplinary actions as needed. • Responsible for all operational duties such as, scheduling, hiring, training, firing, attendance, all monies for the overnight registers. • Ensures weekly Forecasted hours and Goal hours for the shift are met without fail. Monitored hours throughout the week to minimize overtime and Worked not Scheduled Hours. • Ensure proper merchandising planning for the 2,000-5,000 piece trucks that were delivered nightly. • Responsible for the Modular team. Planning all Modulars 5 weeks out and ensuring plans for total department resets are in place, and following up to ensure all fixtures are in place and Mods were completed properly. • Ensured there was a wax team in place that was knowledgeable on proper waxing of the floors. • Ensured cleanliness in all aspects of the store. Be prepared for corporate visitors on a daily basis. • Overnight Assistant is responsible for “Total Box” on a nightly basis. From Parking lot to building in a $120 Million per year facility • Constant awareness of your surroundings, monitored theft and all shrinkage possibilities within the store nightly. • Monitored inventory flow by double checking all backstock to ensure proper stocking of the store was maintained. • Responsible for total store zone. Grand opening ready by 7am daily. Wal-Mart, Guymon, Oklahoma Fresh ZMS, Front End ZS, Backroom ZS January 2012- June 2013 • Responsible for all aspects of fresh areas, including, cleanliness, ordering, in stock, monthly and yearly food safety inspections, ensuring proper procedures are in place and followed for pulling out of dates, and taking proper mark downs on items. • Ensuring adequate monthly and yearly preparations and counts are performed for inventory. • Responsible for all aspects of the front end and customer service • Responsible for all backroom associates. • Ensure proper binning and running of the IMS process, the unloading, and the receiving processes. • Performed any and all extra notes given by upper management daily. • Help work in all areas of the store, wherever needed on any given day. • Certified on all power lift equipment, also certify and train others on PLE’s. • Re-established the fresh areas in store 1437 and 150.
  • 2. • Willing and available to assist other stores when needed. Deli Manager/Inventory Control Associate February 2010- January 2012 • Responsible for inventory counts for the whole store • Responsible for food safety expectations for the deli, and for maintaining cleanliness for monthly food safety inspections • Responsible for ordering product on a daily/weekly basis • Safety Team Lead for the store, including ordering all FIRST AID supplies, and spill cleanup supplies Schwans Home Delivery, Denver, Colorado Customer Service Manager November 2008-december 2009 • Handled and responsible for daily monies. • Responsible for inventory control on my truck. • Ensured good customer service for 50-100 customers. Seaboard Farms, Guymon, Oklahoma Production Supervisor May 2006 – May 2008 • Responsible for 43 employees, time, attendance, scheduling vacations, safety, and daily staffing. • Maintaining quality and safety of product, as well as keeping up with daily customer needs and expectations, cleanliness, and troubleshooting. • Verifying QA paperwork, and HACCP paperwork. • Responsible for making daily sales call and making sure that all products have been produced. • Maintained all administrative needs for the Cut Floor department when General Manager is gone. • Certified in First Aid/CPR HACCP Monitor October 2003 – May 2006 • Knowledge of verification of all critical control points (CCP’s), control points (CP’S), standard sanitation operating procedures (SSOP’s), and good manufacturing practices (GMP’s) • Certificate from the HACCP Alliance for developing and implementing a HACCP plan, and verification and validation of a HACCP plan. • Helped maintain the pest control program, and help prepare the facility for outside auditors. QA Technician August 1999 - October 2003 • Properly manage corrective actions for the CCP, CP, and SSOP. • Trained new QA’s and experienced QA’s in new positions. • Knowledge on all product specifications, GMP’s, SSOP’s, and HACCP procedures.
  • 3. References For Jaimie Buttry References Kristine Lucero 642 NE 16th street Guymon, Ok 73942 (580)461-1351 Kelly Boston RR3 Box 54 Woodward, Ok 73801 (580)334-2960 Kathina Kygar 624 Donna Dr. Guymon, Ok 73942 (806)283-8137
  • 4. Jaimie Buttry 316 1st Street Texhoma, Ok 73949 Cell: (720) 366-9286 jnbuttry@hotmail.com Hiring Manager, I am contacting you to explore employment opportunities with your organization. The accompanying resume’ will provide you with details regarding my background, experience and skills. Please note that I have solid experience in supervisory, and computer skills, and with managing challenges in the work place.
  • 5. I am a highly motivated and dependable individual with strong leadership and communication skills. I am an excellent employee, meeting challenges and rapidly advancing to meet company goals. I would be a great addition to your organization. I would like the opportunity to meet with you to discuss how my abilities and qualifications will help fulfill the objectives of your organization. Thank you for your consideration. I look forward to meeting you soon. Sincerely, Jaimie Buttry
  • 6. I am a highly motivated and dependable individual with strong leadership and communication skills. I am an excellent employee, meeting challenges and rapidly advancing to meet company goals. I would be a great addition to your organization. I would like the opportunity to meet with you to discuss how my abilities and qualifications will help fulfill the objectives of your organization. Thank you for your consideration. I look forward to meeting you soon. Sincerely, Jaimie Buttry