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NurtureME
     An Umbrella Brand for
Maine Grown and Produced Food

         Jennifer Hartung
       MA Brand Development
Why this Brand &
   How it’s going to be Successful
! " The current food production system is
    unsustainable, and changing to a state-locally
    based system is a solution.
! " A Maine brand is dependent on Maine being
    viewed as a “quality food” state.
! " Maine is an ideal state in which to create a
    state-local brand because of its natural image.
THE CURRENT STATE




Argues we eat      Questions the   Finds a
“Edible Foodlike    benefits of    solution
  Substances”      globalization
What is a Brand?
!"   A signal to aid choice and make something
     memorable.
!"   A way to distinguish this from that.
!"   A signal that tells something about the product.
!"   A symbol of both the tangible and intangible assets
     of the company.
!"   A product s “essence.”
Quality Marks Around the World



 ITALY      SWITZERLAND    GREECE




GERMANY      MEXICO         INDIA
U.S. Food Map
Why Maine/U.S. Could Use Strengthening
         of the Food Culture
  ! " Power of differentiation = Quality associations
  ! " High quality associations lead to better image
  ! " Better image leads to more respect
  ! " More respect leads to higher sales
  ! " Higher sales lead to cleaner environment and
      healthier people.
Current Maine Food Specialties




Lobster       Potatoes       Blueberries




 Dairy       Maple Syrup      Apples
Maine – An Ideal State in Which to
    Create a Brand Based on a
      Quality Food Culture
! " Maine has an image of untouched, natural
    beauty
! " The slogan for Oakhurst is “The Natural
    Goodness of Maine”
! " Need to build on this image in the creation of a
    sustainable, local brand
Research Aims
1." Define a set of Standards and Values for a
    brand with an ethical agenda.
2." Figure out Logistics - Pinpoint who needs to
    be involved and how the brand will be
    created/distributed.
3." Show the advantages of a strong food culture.
1. Define a set of Standards and Values
   for a brand with an ethical agenda.
 Why?
 ! " To prove why we need a sustainable Maine
     brand.
 How?
 ! " Secondary Research Books, Articles, & Movies
2. Figure out Logistics - Pinpoint who
   needs to be involved and how the
   brand will be created/distributed.
 Why?
 ! " The creation of a brand depends on the
     networking of numerous parties.
 How?
 ! " Primary Research Interviewing Farmers, People
     in Agricultural Organizations, and Consumers.
3. Show the advantages of a strong food
   culture.
 Why?
 ! " Creating a Maine State brand requires federal grant
     money.
 ! " In order to obtain federal grant money, one must
     demonstrate federal benefits.
 How?
 ! " Using quantitative data to illustrate advantages.
    –" Poster Marketing campaign
    –" Grassroots social media
Conclusion
! " Successful local-state brand dependent on the
    network of people involved & the promotion of
    Maine as a quality food-producing state.
! " It is my hope that by creating a successful,
    sustainable, local-state brand other states will
    follow.

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NurtureME Brand

  • 1. NurtureME An Umbrella Brand for Maine Grown and Produced Food Jennifer Hartung MA Brand Development
  • 2. Why this Brand & How it’s going to be Successful ! " The current food production system is unsustainable, and changing to a state-locally based system is a solution. ! " A Maine brand is dependent on Maine being viewed as a “quality food” state. ! " Maine is an ideal state in which to create a state-local brand because of its natural image.
  • 3. THE CURRENT STATE Argues we eat Questions the Finds a “Edible Foodlike benefits of solution Substances” globalization
  • 4. What is a Brand? !" A signal to aid choice and make something memorable. !" A way to distinguish this from that. !" A signal that tells something about the product. !" A symbol of both the tangible and intangible assets of the company. !" A product s “essence.”
  • 5. Quality Marks Around the World ITALY SWITZERLAND GREECE GERMANY MEXICO INDIA
  • 7. Why Maine/U.S. Could Use Strengthening of the Food Culture ! " Power of differentiation = Quality associations ! " High quality associations lead to better image ! " Better image leads to more respect ! " More respect leads to higher sales ! " Higher sales lead to cleaner environment and healthier people.
  • 8. Current Maine Food Specialties Lobster Potatoes Blueberries Dairy Maple Syrup Apples
  • 9. Maine – An Ideal State in Which to Create a Brand Based on a Quality Food Culture ! " Maine has an image of untouched, natural beauty ! " The slogan for Oakhurst is “The Natural Goodness of Maine” ! " Need to build on this image in the creation of a sustainable, local brand
  • 10.
  • 11.
  • 12. Research Aims 1." Define a set of Standards and Values for a brand with an ethical agenda. 2." Figure out Logistics - Pinpoint who needs to be involved and how the brand will be created/distributed. 3." Show the advantages of a strong food culture.
  • 13. 1. Define a set of Standards and Values for a brand with an ethical agenda. Why? ! " To prove why we need a sustainable Maine brand. How? ! " Secondary Research Books, Articles, & Movies
  • 14. 2. Figure out Logistics - Pinpoint who needs to be involved and how the brand will be created/distributed. Why? ! " The creation of a brand depends on the networking of numerous parties. How? ! " Primary Research Interviewing Farmers, People in Agricultural Organizations, and Consumers.
  • 15. 3. Show the advantages of a strong food culture. Why? ! " Creating a Maine State brand requires federal grant money. ! " In order to obtain federal grant money, one must demonstrate federal benefits. How? ! " Using quantitative data to illustrate advantages. –" Poster Marketing campaign –" Grassroots social media
  • 16. Conclusion ! " Successful local-state brand dependent on the network of people involved & the promotion of Maine as a quality food-producing state. ! " It is my hope that by creating a successful, sustainable, local-state brand other states will follow.