Jim Nolte

San Francisco Bay Area United States

Culinary Arts Instructor, International Cuisine, Advanced Foods, Foods 1Writing and Editing Consultant and Professional

Education

Culinary Arts Instructor: International Cuisine, Advanced Foods, Foods 1, and Culinary Occupations Private Chef ------------------------------------------------------------------------------------------- Senior Level Technical Writer and Course Developer Client/Employers include: IBM, VISA, Oracle, Sun Microsystems, NET, Sendmail, PG&E (SAP applications), ROLM Specialties: CULINARY ARTS: Cordon Bleu Certifcation, graduate of the California Culinary Academy of San Francisco, Private Chef and fine dining restaurant experience. Technical Experience: 15 years of technical writing and course development in Internet, computer applications (SAP), computer hardware and software applicatio...