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Email Phone Twitter
Jonathan.Kirschner31@gmail.com 1-(856)-813-9758 @JonnyTarget2104
JK
OBJECTIVE
Integrity and honesty in everything I do.
A commitment to excellence in all things.
High standards of professionalism in my
actions.
The importance of having fun in my
careers through a great working
environment and strong relationships
inside and outside of the office.
Having tenacity and the drive to
overcome all challenges; the only way to
fail is to quit.
Being a true member to a place where
what you do means more than what you
say.
A commitment to teamwork and putting a
premium on helping others, whether they
be coworkers or those in need in our
community.
THIS IS MY PROMISE
TO YOUSKILLS
I am very driven, organized, and goal
oriented. I enjoy a business that has
growth potential. I am a problem solver
as well. I want to grow personally in life. I
assess the situation, problem solve with
other employees, and create my own
vision and apply it to my current
objective. I have thrived at all jobs I have
had. I would like to now grow with you.
JONATHAN
KIRSCHNER
856
1-856-813-9758
EXPERIENCE
ASSISTANT TEAM LEAD• TARGET • NOVEMBER
2015-DECEMBER 2016
--Managed the market department
-Trained new employees
-Kept market fresh
-Disposed of out dated product properly
-Drove sales, kept costs low, as well as a high profit
margin
-Worked as a cashier and stocked non-grocery shelves
-Worked the electronics department and drove sales
-completed monthly inventory of fresh market and
Freezer. Over 1900 Items
-in charge of all ordering to maintain freshness in
produce & meat 3 times a week to drive sales on the
floor and keep items fresh and in Stock.
-watched costs of items and profit margin closely and
changed prices to increase profit
OPPERATIONS MANAGER • KELLER WILLIAMS
REAL ESTATE • MAY 2014- AUGUST 2015
-Managed showings for purchase or sale
-Set up initial appointments for new clients
-Managed all the forms and paperwork for the agent
-Listed on all the major Real Estate websites 2x a day
-Assisted the Agent in any way possible
-Helped with showings and staging homes and
apartments
-Trained new employees in all aspects of the job
-Set weekly schedule for employees
-signed off on bonuses’ and business expenses
Email Phone Twitter
Jonathan.Kirschner31@gmail.com 1-(856)-813-9758 @JonnyTarget2104
EDUCATION
ASSOCIATE OF SCIENCE • BUSINESS AND
RESTAURANT MANAGEMENT, CULINARY ARTS •
WALNUT HILL COLLEGE
-Learned about business development, management,
and implementing solutions.
-Focused on Culinary basics from France all the way to
modern fusions
-Got my serve safe certification in 2009
-Worked and interned at P.F. Chang’s for 2 years
learning modern Asian fusion.
-For my College Thesis, I created a business plan, for
establishing a restaurant from start to finish, all the way
from building costs and menu prices to actual costs
and profit potential
EDUCATION
HIGH SCHOOL DIPLOMA- MOORESTOWN HIGH
SCHOOL
- Studied Math, Science, History, and Problem
Solving
VOLUNTEER EXPERIENCE OR
LEADERSHIP
Volunteered at Habitat for Humanity
Looked at costs and sales prices and adjusted to
increase profits.
Cut the waste in the bakery department by 17%
Increased sales by 9% over a 6-month span.
I am a team member and team leader in my
professional work

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Kirschner Resume

  • 1. Email Phone Twitter Jonathan.Kirschner31@gmail.com 1-(856)-813-9758 @JonnyTarget2104 JK OBJECTIVE Integrity and honesty in everything I do. A commitment to excellence in all things. High standards of professionalism in my actions. The importance of having fun in my careers through a great working environment and strong relationships inside and outside of the office. Having tenacity and the drive to overcome all challenges; the only way to fail is to quit. Being a true member to a place where what you do means more than what you say. A commitment to teamwork and putting a premium on helping others, whether they be coworkers or those in need in our community. THIS IS MY PROMISE TO YOUSKILLS I am very driven, organized, and goal oriented. I enjoy a business that has growth potential. I am a problem solver as well. I want to grow personally in life. I assess the situation, problem solve with other employees, and create my own vision and apply it to my current objective. I have thrived at all jobs I have had. I would like to now grow with you. JONATHAN KIRSCHNER 856 1-856-813-9758 EXPERIENCE ASSISTANT TEAM LEAD• TARGET • NOVEMBER 2015-DECEMBER 2016 --Managed the market department -Trained new employees -Kept market fresh -Disposed of out dated product properly -Drove sales, kept costs low, as well as a high profit margin -Worked as a cashier and stocked non-grocery shelves -Worked the electronics department and drove sales -completed monthly inventory of fresh market and Freezer. Over 1900 Items -in charge of all ordering to maintain freshness in produce & meat 3 times a week to drive sales on the floor and keep items fresh and in Stock. -watched costs of items and profit margin closely and changed prices to increase profit OPPERATIONS MANAGER • KELLER WILLIAMS REAL ESTATE • MAY 2014- AUGUST 2015 -Managed showings for purchase or sale -Set up initial appointments for new clients -Managed all the forms and paperwork for the agent -Listed on all the major Real Estate websites 2x a day -Assisted the Agent in any way possible -Helped with showings and staging homes and apartments -Trained new employees in all aspects of the job -Set weekly schedule for employees -signed off on bonuses’ and business expenses
  • 2. Email Phone Twitter Jonathan.Kirschner31@gmail.com 1-(856)-813-9758 @JonnyTarget2104 EDUCATION ASSOCIATE OF SCIENCE • BUSINESS AND RESTAURANT MANAGEMENT, CULINARY ARTS • WALNUT HILL COLLEGE -Learned about business development, management, and implementing solutions. -Focused on Culinary basics from France all the way to modern fusions -Got my serve safe certification in 2009 -Worked and interned at P.F. Chang’s for 2 years learning modern Asian fusion. -For my College Thesis, I created a business plan, for establishing a restaurant from start to finish, all the way from building costs and menu prices to actual costs and profit potential EDUCATION HIGH SCHOOL DIPLOMA- MOORESTOWN HIGH SCHOOL - Studied Math, Science, History, and Problem Solving VOLUNTEER EXPERIENCE OR LEADERSHIP Volunteered at Habitat for Humanity Looked at costs and sales prices and adjusted to increase profits. Cut the waste in the bakery department by 17% Increased sales by 9% over a 6-month span. I am a team member and team leader in my professional work