DILMAH - Company & Product presentation T-series & Premium

An Invitation to the luxury
of real tea
TRANS ARABIA INTERNATIONAL

Crafted by Merrill J. Fernando, a Tea maker who is driven by his
passion for tea, and a desire to share the luxury and natural
goodness in real tea.

FRESH
Picked & packed
at origin to
ensure the
freshest & finest
tea. Fresh tea
tastes better and
is full of the
natural goodness
of tea.
QUALITY
Dilmah guarantees
the finest quality
Ceylon tea, following
stringent quality
assurance
procedures that bring
you the best tea.
ETHICAL
The world’s first truly
ethical tea - sharing
profits with our
workers to ensure the
sustainability of the
Ceylon tea industry
and the wider
community.
FAMILY
COMMITMENT
As a family
business, we have a
different perspective
on tea. Unlike in a
multinational, tea is
the core of our
Group of
Companies, central
to everything we do.
AUTHENTIC
Single Origin,
Unblended, 100%
Pure Ceylon Tea is
your guarantee of the
freshest and finest
teas from Sri Lanka
(formerly Ceylon).

INTEGRITY
Maintaining honesty
and integrity at every
level - the Founder of
Dilmah, Merrill J.
Fernando personally
guarantees every
pack of Dilmah tea.
SUSTAINABILIT
Y
Ensuring the
harmonious and
sustainable
coexistence of man
and nature through the
work of Dilmah
Conservation.
VARIETY
There is an infinite
variety of tea –
there’s a tea to suit
your every mood.
Every tea has its own
personality
INNOVATIVE
Taking the lead in
bringing
innovation to tea
through Tea
Gastronomy and
Tea Mixology,
which celebrate
the versatility of
tea.
TRADITIONA
L
Traditional
manufacture which
includes
handpicking,
withering, rolling &
fermentation,
ensures the taste
& quality of real
tea.

Tea is hot again! Given the popularity and global appeal
of tea, the importance of the hospitality sector's
investment in the correct presentation of the tea and
the appropriate selections to appeal to foreign patrons,
cannot be stressed enough. The Dilmah range of
Specialty and Boutique Teas, along with a wide range of
tools to enhance the tea experience including timber t-
trolleys and thetieres, are bound to demonstrate an
intelligent commitment to excellence of service and
enhance an establishment's reputation.
The Seven Star Tea Service from Dilmah is designed to
offer a unique experience in tea to guests in any
hospitality situation. It combines the quality of single
origin, single region and single estate teas, ethically
grown, picked, perfected and packed at origin, the
passion and dedication of a Founder and Family
devoted to tea and the authenticity of teas selected and
crafted with respect for the history and heritage of tea.
When fused with the romance and sensory adventure
that tea offers, these characteristics of quality,
authenticity, passion and ethics form the unique Seven
Star Tea Service by Dilmah.
Presenting The Dilmah
Seven Star Tea Service

Presenting the
t-Series
Designer Gourmet Tea
from Dilmah
Recommended for
5 Star Outlets and
Properties

It’s not just selling – it is
sharing an experience, that
combines the tale of a
beverage with 5,000 years of
history, the heritage of a
great industry,
the story of a man who
dedicated a lifetime to fulfill
his passion for tea.
And all this is expressed in a
collection of teas that offer
their own unique personality.

Presenting the t-Series
from Dilmah
A collection of teas that
celebrate the individuality and
taste of tea from estates
around the world known only
for their excellence. Teas that
are so different that there is a
t for your every mood – taken
hot or iced, as a t-Shot,
cocktail or mocktail
Teas that help you relax, teas
that invigorate, teas that calm
and teas that enhance life.
Indulgent, chic, elegant, the
finest teas the world has to
offer.

t-Series Designer Gourmet Teas
Luxury Real Leaf Tea Bags
The t-Series are offered in Leaf Tea and in unique
Luxury Leaf Tea Bags. These tea bags combine
the luxury of real leaf tea with the convenience of
a teabag. The silken tea bags are large and
diamond shaped, to allow the leaves to unfurl and
brew without restraint. The special material
becomes transparent when infused in hot water
so that the tea can be savoured on the eye as
well as on the nose and palate.

t-Series Designer Gourmet Teas
t-Sachets
The t-Series are offered in Leaf Tea and in unique
Luxury Leaf Tea Bags. These tea bags combine
the luxury of real leaf tea with the convenience of
a teabag. The silken tea bags are large and
diamond shaped, to allow the leaves to unfurl and
brew without restraint.
The special material becomes transparent when
infused in hot water so that the tea can be
savoured on the eye as well as on the nose and
palate.
Retains freshness & flavour. The foil wrapping
ensures that the teabags maintain the high
hygiene standards required by hospitality
establishments, while also retaining the freshness
and flavour of this exclusive range of teas.

Chamomile is a gentle and relaxing herb enjoyed by Europeans as a tonic for
centuries. The daisy-like Chamomile flower has an uplifting aroma reminiscent of
apples. Its subtle flavour is concentrated in the flower and this infusion therefore
offers the infusion of the Chamomile flower. Chamomile has a serene character
and wonderful aroma. It is often enjoyed as a gentle, naturally caffeine free
infusion in the evening.
PURE CHAMOMILE FLOWERS
GOURMET TEAS | INFUSIONS
Per Serving
01 silken tea bag /02 teaspoons of loose leaf per 200-225ml of
water
Brewing Time 3-4 minutes
Water Temperature Boiling (212°F or 100°C)
Best Taken with Best Taken Straight (Honey)
Distinctive Features Chamomile Flowers only (delicate, fragrant taste, Caffeine free)
Food Pairing
Apple Pie/Salads, Barbecued food, roast turkey, nuts, mint ice
cream
Time of Day Afternoon /Evening

Savoured as a refreshing beverage since Roman times, our pure Peppermint
infusion is naturally caffeine free and ideally enjoyed after a meal, to cleanse the
palate and aid digestion. The natural peppermint oil in the leaves imparts a
menthol aroma and adds sparkle to the infusion of the leaf, making it a cooling
and energizing experience. Try the infusion of peppermint leaves with a touch of
honey as a mild and delicious accompaniment to your day. Also enjoyable taken
chilled or as a sorbet.
PURE PEPPERMINT LEAVES
Per Serving
01 silken tea bag /02 teaspoons of loose leaf per 200-225ml of
water
Best Taken with Honey, Ginger, Twist of Orange
Distinctive Features
Pure Peppermint leaves (no flavor, caffeine free) Menthol is a
digestive aid
Food Pairing
Chocolate brownies, chocolate cake, dark chocolate, vanilla and
vanilla desserts
Time of Day Afternoon / Evening

BRILLIANT BREAKFAST
GOURMET TEAS | BLACK TEA
A bright, brisk and bold tea. Intense and majestic, this tea offers body, strength,
colour and pungency representing the essence of a fine Ceylon tea. Grown in the
Dimbula Valley, the Broken Orange Pekoe leaf yields a burgundy coloured liquor
which is robust and strong yet bright with an energetic personality. The fine BOP
grade of tea with its small particle size produces the strength in this tea. Brew for
at least 3 minutes in spring water. Brewed for 3-4 minutes for added strength, this
tea then allows the addition of warm, dairy milk if desired.
Per Serving
01 silken tea bag /01 teaspoon of loose leaf per 200-225ml of
water
Best Taken with
With warm milk or plain with fresh mint leaves, sliver of fresh
ginger, twist of Lemon, Honey
Rich, medium strength, good flavor, standard suggestion for
black tea
Food Pairing
Breakfast, Praline cake, steak, rich fatty meat, desserts,
bananas
Time of Day Breakfast, Morning, Lunch, Dinner

The famed Island of Ceylon was sought by ancient explorers for its spices and,
since the late 1800s, also for its tea. This tea is a combination of Ceylon’s finest
produce – a Single Region Tea, grown at 4,000 feet elevation in the Dimbula
valley, and Ceylon Cinnamon, known as ‘true Cinnamon’. When infused, the
liquor appears golden brown and offers brightness, medium body and a sweet
piquancy. The woody note in Cinnamon, with its pervasive fragrance, is
enlivening, and complements the tea perfectly with a spicy finish.
CEYLON CINNAMON SPICE TEA
GOURMET TEAS | FLAVOURED BLACK TEA
Per Serving
water
Best Taken with Twist of Orange, Honey
Distinctive Features Tea & flavor in balance Aromatic and easy to enjoy
Food Pairing Crème Brulee, Chocolate, Apple Pie

CEYLON YOUNG HYSON GREEN
TEA
GOURMET TEAS | GREEN TEAA bright Single Region Ceylon Green Tea grown at 1,400 feet above sea level.
Elegant in appearance, the long, well twisted leaf yields a pleasingly gentle brew.
The large leaf unfurls when infused, often revealing a full tea leaf. The somewhat
brisk green tea presents a herbal note and some fruit which come together in a
clean finish with a hint of sweetness. A delightful accompaniment to food,
especially fish and salads, and a relaxing afternoon tea.
Per Serving
water
Brewing Time 2 minutes
Water Temperature Cooler than boiling (175°F or 80°C)
Best Taken with Best Taken Straight
Distinctive Features Gentle but astringent, Ceylon Green Leaf Tea
Food Pairing Light, cream cheese, salad, chicken
Time of Day Mid day, Afternoon

GREEN TEA WITH JASMINE
FLOWERS
GOURMET TEAS | GREEN TEAA gentle green tea in fragrant and delicate union with natural Jasmine petals. The
soft, mildly sweet and mystical aroma of Jasmine is enthralling in its combination
with green tea. This natural combination offers a refreshing and soothing
beverage that is also a delicious palate cleanser.
Per Serving
water
Distinctive Features Delicate, natural jasmine
Food Pairing Steamed fish, rice, green salad
Time of Day Afternoon / Evening

A delicious union – a medium strength Ceylon Single Region Tea from the
Nawalapitiya region, fused with the bittersweet flavour of Italian Almond. Fragrant
and rich, the almond and the mellow, malty note that is typical of teas from this
region, combine in indulgent harmony, to produce a deep amber infusion. The tea
is enveloped by a deliciously piquant aroma of almond, producing an engaging
brew with a nutty, sweet edge and mellow but prominent character. It is a perfect
‘dessert tea’ or accompaniment to afternoon tea. Also recommended chilled,
either as an Iced Tea or a t-Shake (brewed strong, cooled and poured over vanilla
ice cream).
ITALIAN ALMOND TEA
Per Serving
water
Nutty sweet edge with rich body- can be taken as a t shake or
brewed strong, cooled and poured over Vanilla ice cream
Food Pairing Sweet cakes and pastries

MOROCCAN MINT GREEN TEA
GOURMET TEAS | GREEN TEA
Gently uplifting, this combination of green tea with Peppermint leaves produces a
delicious and all natural tea experience. The olive green Hyson leaf is tightly
curled but opens dramatically when infused, yielding a medium strength amber
liquor of tea embraced by Peppermint. An aromatic and zestful tea, our Moroccan
Mint combines the elegance of Ceylon Young Hyson green tea with an energetic
and cleansing Mint to offer a perfect after dinner tea.
Per Serving
01 silken tea bag /1 ½ teaspoons of loose leaf per 200-225ml of
water
Best Taken with Best Taken Straight (Honey)
Popular introduction to green tea, menthol soothes stomach, tea
aids digestion, refreshing
Food Pairing Chocolate and chocolate desserts, mint flavored dishes
Time of Day All Day

Rooibos is a traditional South African herbal beverage that produces a clean and
pleasant infusion. It is naturally caffeine free and said to offer potent health
benefits. The flavour is mild and slightly nutty, with a touch of sweetness. Rooibos
infusion can be enjoyed with a twist of lemon or sliver of ginger. Try honey as a
natural sweetener.
ROOIBOS PURE NATURAL
ORGANIC
Per Serving 01 silken tea bag per 200-225ml of water
Best Taken with Ideal taken hot - Touch of Honey - or iced with Sugar
Distinctive Features Ethically harvested , organic
Food Pairing Cashew bars, pecan pie, nuts and nut based desserts
Time of Day All Day

ROSE WITH FRENCH VANILLA
A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya
region with the sensuous and almost mystical fragrance of rose petals. Celebrated
throughout history for its romance, the rose is one of the most pleasing of
flavours. The gentle tea is encircled by the soft and slightly sweet aroma of red
Rose to offer an alluring and gentle brew. The Rose fragrance is tinged with the
flavour of French Vanilla.
Per Serving
water
Best Taken with Mint Leaf, Rose Petal (Garnish)
Distinctive Features A gentle tea with softly sweet floral aroma of red rose
Food Pairing Light cake, berry fruit
Time of Day Mid morning, Afternoon

A legendary tea, named after Charles, 2nd Earl of Grey and former Prime Minister
of England. This tea is a combination of a rich and full bodied Ceylon Single
Origin Tea with the flavour of Bergamot, a citrus fruit that is native to Calabria in
Italy. The strong and distinctive Ceylon Tea partners harmoniously with the
Bergamot flavour to offer an authentic Earl Grey Tea. Full bodied yet aromatic,
with hints of citrus and a lingering and mildly sweet floral note, this is a majestic
tea.
THE ORIGINAL EARL GREY
Per Serving
water
Best Taken with Plain with Lemon or Honey
Distinctive Features Strong, rich tea with citrus bergmot note
Food Pairing
Green curry, samosas, curry puffs, spicy meat, dark chocolate,
crème brulee
Time of Day All Day

Sencha is a steamed green tea, the most popular tea in Japan where its delicate
flavour, and mild finish are especially appreciated. Sencha offers a gentle cup,
and a smooth, herbal finish with a touch of sweetness. This is a pleasing and
refreshing green tea and can be enjoyed throughout the day. It is an ideal
accompaniment to lunch or dinner, aiding digestion and refreshing the palate.
SENCHA GREEN EXTRA SPECIAL
VSRT (VERY SPECIAL RARE TEA) | GREEN
TEA
Per Serving
water
Distinctive Features Light, easy drinking tea
Food Pairing Delicate green and creamy salad, seafood, excellent with sushi
Time of Day All Day

Samovar (15 litre)
A traditional water boiler for use
as an elegant and functional
accessory and display feature for
a Seven Star Tea Experience.
Product Code: 75017-POS
Packing: 1 units
Dilmah Tea Timer
To enjoy the perfect cup of tea
it’s important to brew it correctly.
In brewing tea, timing is crucial
and the Dilmah Tea Timer is the
perfect accessory to guarantee a
perfect tea experience.
Packing: 10 units
Empty t-Series Sachet
Presenter (03 Slot)
A three slot seven star
luxury presenter for
presentation of t-Sachets.
Product Code: 90495
Packing: 6 units
Presenter (06 Slot)
A six slot seven star luxury
presenter for presentation
of t-Sachets.
Product Code: 90494
Packing: 6 units
Presenter (12 Slot)
A twelve slot seven star
luxury presenter for
presentation of t-Sachets.
Product Code: 90497
Packing: 6 units
elementsoft
Minimally Branded
Whiteware t-mug and
Saucer With Lid
A fine porcelain teamug and
saucer with lid, features subtle t-
Series gold branding.
Packing: 6 units

Recommended for
4 Star Outlets and Properties

Individually Foil Enveloped
Tea Bags
Ceylon Supreme
Hand-picked in the Maskeliya region of Sri Lanka.
Strong and intense, a full bodied tea.
English Breakfast
Comes from the beautiful Dimbula Valley where the
nature works in harmony to create the perfect
conditions to grow tea that is full-bodied to make a
cuppa rich and full in flavor.
Strawberry
The gentle sweetness of ripe strawberry with a lightly
tangy note produces a mild and fragrant tea. A
delightful, refined, fragrant and delicious tea.

Tea Bags
Caramel
An aromatic tea with a touch of toffee. Deliciously
indulgent, this is a pleasant, medium bodied tea with a
rich taste profile.
Mint
A sparkling, slightly chocolaty mint with a delightfully
cool nature. A sharp and lively tea with an appealing
aroma and a lingering, minty finish.
Lemon
A juicy lemon note with a touch of sweetness yields a
mildly tangy and fragrant tea.

Tea Bags
Ginger & Honey
An aromatic combination with a prominent honey note
tempered with spicy ginger. Fragrant, slightly sweet and
spicy. A lively tea.
Jasmine Green Tea
A fragrant and gentle green tea. The natural fusion of
tea and Jasmine flowers is a tradition practiced over
centuries which beautifully combines the softly sweet
aroma and flavor of Jasmine petals with a gentle green
tea. An aromatic and delightfully refreshing green tea,
with bouquet and elegance.
Green Tea Moroccan Mint
An enlivening and wonderfully refreshing green tea
combining natural mint leaves with green tea in a
traditional and wholly natural fusion of flavors. The
marriage producing a sparkling tea that adds a minty
fragrance and taste to a clean and bright green tea.

Bags
Pure Camomile Flowers
Inspiringly light, delicate and golden, Camomile flowers
are gentle and aromatic. The clear infusion is tinged
with a fruity note to offer a sophisticated infusion.
Pure Peppermint Leaves
Invigorating, rounded with a gentleness that leaves the
palate refreshed and clean. Light, with a sharp minty
character and an olive green liquor.
Rooibos Pure Natural Organic
Mild & Refreshing Pure Organic Rooibos. Naturally
Caffeine Free.

Samovar (15 litre)
Packing: 1 units
Dilmah Tea Timer
Packing: 10 units
Empty Open
Presenter (06 Slot)
Product Code: 82768
Packing: 6 units
Presenter (12 Slot)
Product Code: 82766
Packing: 6 units
Empty Private Tea Store
Product Code: 82546-070
Packing: 6 units

Thé Culinaire marries tea as an essential ingredient in food where professional chefs in the industry compete and showcase their cooking skills and creativity
using the finest Ceylon Tea as a base in producing a complete meal par excellence. The Thé Culinaire event is created to integrate quality tea - not just any
tea - into the lifestyles of consumers. The program is designed to encourage greater awareness and understanding of real tea amongst chefs and hospitality
professionals generally, by offering real tea as an ingredient in their culinary efforts.

The Tea Mixologists and the Tea maker showcase of skill and creativity in producing exceptional cocktails, mocktails and traditional hot beverages using
Ceylon’s finest tea. The program is designed to harness the skills of beverage professionals in the hospitality industry to celebrate quality, variety and
innovation in tea. After water, tea is the most consumed beverage on earth and yet knowledge of tea, its preparation and variety, is severely limited amongst
hospitality professionals and tea consumers alike. The Tea Mixologists and the Teamaker is designed to change that by recognizing skilled brewing of tea, iced
tea, and innovation in tea based beverages. In bringing these aspects of tea into focus, the program is expected to foster greater interest in quality tea, and
greater respect for this wonderful beverage. The aim of the Tea Mixologists and the Teamaker program is to share with hospitality professionals and through
them with people around the world, the experience of the finest quality Ceylon tea.

The tradition of afternoon High Tea is said to have begun in the 18th Century, aided by Anna Maria Stanhope, Duchess of Bedford who invited friends to tea
with cakes and pastries at 5 o’clock in Belvoir Castle. The modern interpretation of Afternoon Tea is compromised by an over emphasis on food, forgetting the
central element - tea. Dilmah Real High Tea made its debut in 2007 and continues in an endeavour to bring pleasure through the understanding and
appreciation of Quality, Freshness, and Variety in tea. Real High Tea also aims to enhance that pleasure with tea gastronomy, to offer tea aficionados a truly
enjoyable High Tea, that shares the story in each tea, offers the tea perfectly brewed and elegantly presented, accompanied by sweet and savoury cakes,
pastries and sandwiches that are harmonious in taste.

In celebration of the 21st Anniversary of Dilmah in 2009, the family tea company launched an innovative program that fulfils the objective of integrating tea,
the 21st century beverage, into modern lifestyles. In July 2008, eight celebrated chefs and restaurateurs from prestigious Australian establishments visited Sri
Lanka for a tea adventure which became ‘The Chefs and the Tea Maker’ series. During their tour the chefs were inspired to produce four tea infused food and
beverage recipes each and collaborated to produce a collection of recipes featured in a book that was launched at the 21st anniversary events held in
Australia. Continuing the success of the Australian event, the Global event was launched from the 16th - 27th of July, 2010. This brought together celebrated
chefs from over 12 countries.

‘Tea in Five Senses’ builds upon a notion that lies at the heart of Dilmah - that fine tea is an indulgent pleasure, and an experience to be savoured not just in
taste, but on the eye, the nose and only then on the palate. In the fifth sense, the tranquility in tea is magnified. By pairing tea with music the five senses are
utilized for a truly indulgent tea experience. In the same way that harmony of flavor on the tongue produces pleasure, the relationship that exists amongst
taste, aroma and sound, is beautiful in its harmony.

MJF Charitable Foundation – a commitment to empowering underprivileged people
with dignity. The work of the Foundation extends to poverty alleviation through
entrepreneurship development, education, support for differently abled children
and youth, vocational training and community development.
www.mjffoundation.org

Dilmah Conservation – Dilmah Conservation is an extension of the Dilmah
commitment to making business a matter of human service. Recognizing that
the environment and human welfare are intertwined.
www.dilmahconservation.org

Thank you for joining us in bringing quality back to tea and
hope of a better future for tea farmers. Please let us know how we can assist
you in enhancing your customer’s tea experience.

DILMAH - Company & Product presentation T-series & Premium

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