Mots-clés
control at source
risk analysis
haccp
sampling schemes
indicator organism
coliforms
e coli
orange
apple
milk
lactic acid bacteria
difference between types
steps in conjugation
conjugation and genetic engineering
sexduction
hfr conjugation
future use
emerging horizons
challenges
types of bacteriocins
hurdle technology
mode of action
shelf life enhancemet
microorganisms
microbes
contamination
cereals
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