A powerpoint on the 12 step process of making bread

2. measure/weigh
ingredients
Weight is more accurate

3. Combine ingredients
2. MIXING

4. Leave the dough in
one big lump out at
room temperature
3. BULK FERMENTATION

5. Redestributing the yeast
through the whole loaf by
kneeding the dough for a
moment

6. cutting the
dough with a
bench knife
into desiered
portions
5. DIVIDING

7. Put the dough
back into a ball

8. Leave the
dough alone
again.
Give it Space
7. RESTING OR
BENCH PROOFING

9. Put the dough in its
final form
8. MAKEUP/
PANNING

10. Finally, the last time letting
the dough rise
means there is visual
PROOF that the yeast is
ALIVE
Proofing
9. PROOFING

11. put it in the oven You can't eat it yet
Bread stales quicker in the
fridge then on the counter.
Frozen bread is as fresh as they
day it went in the freezer.