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CURRICULUM VITAE
Kamal kant
Amit clinic, Prem nagar,
Ward No.31, Sec.No.2,
Hanumangarh town,
District:-Hanumangarh
Rajasthan.
Pin Code: – 335513
Email:-lpu.kamal@yahoo.com
Phone No:-+91-7696126728
CAREER OBJECTIVE
To secure a challenging position where I can effectively contribute my skills as a biotechnologist.
Professional possessing competent technical skills and enhance my practical knowledge for social
welfare.
EDUCATIONAL QUALIFICATIONS
Degree/ Certificate Institution/ Board Year CGPA/ Percentage
B.Tech (Biotech) Lovely Professional University
Phagwara.
2015 5.85 CGPA
SSC Board of Secondary Education ,
Rajasthan.
2010 56.77 %
HSC Board of Secondary Education ,
Rajasthan.
2007 65.17 %
TECHNICAL SKILLS
Software: M.S.office, CAD,
Languages: C language,
Basic Internet skills, FTIR, PCR and biomedical instruments handling.
INTERNSHIP
1. Organisation:-M.D collage shriganganagar June 2014
Description:-Worked as a trainee for 6 week.
Objective:- Identification and isolation of different types of bacteria.
2. Organization:-National Research Center for Mushroom Chambaghat, Solan (H.P.) June 2013
Description: - Worked as a trainee for 1 month.
Objective :- Cultivation of mushrooms and spawn production with latest techniques.
.
PROJECTS UNDERTAKEN
Project:-
Ethanol production from agro waste like ground nut shell.
Objective:-
Ethanol production from ground nut shell at low cost for social welfare.
Description:-
That is my capstone project for partial fulfilment of curriculum for award of the degree Of Bachelor of
Technology (Biotechnology) under the supervision of Er. Himanshu Singh (HOD) school of Biotechnology
and Biosciences (L.P.U.).In this project I produced Ethanol from ground nut shell by using fermentation and
Saccharification techniques. In this I perform FTIR analysis, Distillation and titration for composition change,
purification and ethanol Estimation respectively.
Project:-
Mushroom cultivation and spawn production from agro waste.
Objective:-
Cultivation of white button mushroom and Oyster mushroom at very low cost And Get high yield in
very short period of time for economic welfare and social welfare. So that a poor farmer who has
a very low amount of land can get employment and Earn good money in a short place.
Description:-
This is a entrepreneurship project. I am doing this project under the supervision Of Dr. Anand
Mohan (entrepreneurship quardinator) and Dr. Joginder Singh at L.P.U. In this we grew
mushrooms successfully by using biotechnological Techniques .firstly I introduce that idea in a
conference on entrepreneurship held In L.P.U. In this project I worked on mushrooms. Where I
grow different type of mushrooms which are qualitatively and quantitatively good I work on the
fungi which is good for health and I produced mushroom which contains best nutritious like
vitamins and which have medical uses i worked on fungi which is beneficial for health.
WORKSHOPS / CERTIFICATIONS:-
1. Exploring basics and applied sciences international conference held in LPU. ( quardinator)
2. Workshop on entrepreneurship held in LPU. ( quardinator)
3. Conference on Stevia held in LPU.
4. Indian cultural knowledge examination held by shanikunj Haridwar
EXTRA CURRICULAR ACTIVITIES
Participated in:
1. Gyanmanthan, Lovely Professional University, 2010
2. Quardinator in Explorica, Lovely Professional University 2014
3. Youth vibe, Lovely Professional University, 2014
4. State basket ball championship, 2009
5. Patanjali sports championship, 2010
6. National double wicket cricket championship, 2007
7. National double wicket cricket championship, 2013
8. N.C.C ( A certificate),2006
9. N.C.C annual training camp, 2005
10. N.C.C annual training camp, 2004
11. District tennis ball cricket championship, 2002
12. District science and education fair Hanumangarh, 2009
AWARDS AND HONOURS
1. First Prize in District cricket championship, 2002.
2. Third position in Debate competition in District science and education fair Hanumangarh,2009
3. Best in firing in N.C.C. annual training camp , 2005.
4. Best cadet of battalion (unit) in N.C.C. annual training camp,2004
5. Second position in basketball competition conducted by patanjali yogapeeth ,2010
6. Secure second position in entrepreneurship idea competition in entrepreneurship conference held in L.P.U.
7. Third position in Double wicket cricket competition ,2013
8. C.R. of class in L.P.U.
9. Captain of District basketball team.
Work experience:
Work as mystery shopper as a part timer for bareinternetional.com, HS brands (2013-2015)
Work as a visa and address verifier and external auditor for TELUS global.(2013-2015)
LANGUAGES KNOWN:
English (read , write and speak), Hindi(read , write and speak), Punjabi(speak and read) ,
Rajasthani and Haryanvi (speak)
HOBBIES:
Listening to Music, gardening, cooking, reading news paper, Internet surfing for current affairs and
visiting new places,travelling.
PERSONAL DETAILS
Mother’s Name: Mrs. Usha rani
Father’s Name: late sh. Manohar lal
Date of Birth: 02 July 1991
REFERENCES:
References will be provided on request
DATE:
PLACE: kamal kant
kamal kant CV resume

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kamal kant CV resume

  • 1. CURRICULUM VITAE Kamal kant Amit clinic, Prem nagar, Ward No.31, Sec.No.2, Hanumangarh town, District:-Hanumangarh Rajasthan. Pin Code: – 335513 Email:-lpu.kamal@yahoo.com Phone No:-+91-7696126728 CAREER OBJECTIVE To secure a challenging position where I can effectively contribute my skills as a biotechnologist. Professional possessing competent technical skills and enhance my practical knowledge for social welfare. EDUCATIONAL QUALIFICATIONS Degree/ Certificate Institution/ Board Year CGPA/ Percentage B.Tech (Biotech) Lovely Professional University Phagwara. 2015 5.85 CGPA SSC Board of Secondary Education , Rajasthan. 2010 56.77 % HSC Board of Secondary Education , Rajasthan. 2007 65.17 % TECHNICAL SKILLS Software: M.S.office, CAD, Languages: C language, Basic Internet skills, FTIR, PCR and biomedical instruments handling. INTERNSHIP 1. Organisation:-M.D collage shriganganagar June 2014 Description:-Worked as a trainee for 6 week. Objective:- Identification and isolation of different types of bacteria. 2. Organization:-National Research Center for Mushroom Chambaghat, Solan (H.P.) June 2013 Description: - Worked as a trainee for 1 month. Objective :- Cultivation of mushrooms and spawn production with latest techniques. .
  • 2. PROJECTS UNDERTAKEN Project:- Ethanol production from agro waste like ground nut shell. Objective:- Ethanol production from ground nut shell at low cost for social welfare. Description:- That is my capstone project for partial fulfilment of curriculum for award of the degree Of Bachelor of Technology (Biotechnology) under the supervision of Er. Himanshu Singh (HOD) school of Biotechnology and Biosciences (L.P.U.).In this project I produced Ethanol from ground nut shell by using fermentation and Saccharification techniques. In this I perform FTIR analysis, Distillation and titration for composition change, purification and ethanol Estimation respectively. Project:- Mushroom cultivation and spawn production from agro waste. Objective:- Cultivation of white button mushroom and Oyster mushroom at very low cost And Get high yield in very short period of time for economic welfare and social welfare. So that a poor farmer who has a very low amount of land can get employment and Earn good money in a short place. Description:- This is a entrepreneurship project. I am doing this project under the supervision Of Dr. Anand Mohan (entrepreneurship quardinator) and Dr. Joginder Singh at L.P.U. In this we grew mushrooms successfully by using biotechnological Techniques .firstly I introduce that idea in a conference on entrepreneurship held In L.P.U. In this project I worked on mushrooms. Where I grow different type of mushrooms which are qualitatively and quantitatively good I work on the fungi which is good for health and I produced mushroom which contains best nutritious like vitamins and which have medical uses i worked on fungi which is beneficial for health. WORKSHOPS / CERTIFICATIONS:- 1. Exploring basics and applied sciences international conference held in LPU. ( quardinator) 2. Workshop on entrepreneurship held in LPU. ( quardinator) 3. Conference on Stevia held in LPU. 4. Indian cultural knowledge examination held by shanikunj Haridwar EXTRA CURRICULAR ACTIVITIES Participated in: 1. Gyanmanthan, Lovely Professional University, 2010 2. Quardinator in Explorica, Lovely Professional University 2014 3. Youth vibe, Lovely Professional University, 2014 4. State basket ball championship, 2009 5. Patanjali sports championship, 2010 6. National double wicket cricket championship, 2007 7. National double wicket cricket championship, 2013 8. N.C.C ( A certificate),2006 9. N.C.C annual training camp, 2005 10. N.C.C annual training camp, 2004 11. District tennis ball cricket championship, 2002 12. District science and education fair Hanumangarh, 2009
  • 3. AWARDS AND HONOURS 1. First Prize in District cricket championship, 2002. 2. Third position in Debate competition in District science and education fair Hanumangarh,2009 3. Best in firing in N.C.C. annual training camp , 2005. 4. Best cadet of battalion (unit) in N.C.C. annual training camp,2004 5. Second position in basketball competition conducted by patanjali yogapeeth ,2010 6. Secure second position in entrepreneurship idea competition in entrepreneurship conference held in L.P.U. 7. Third position in Double wicket cricket competition ,2013 8. C.R. of class in L.P.U. 9. Captain of District basketball team. Work experience: Work as mystery shopper as a part timer for bareinternetional.com, HS brands (2013-2015) Work as a visa and address verifier and external auditor for TELUS global.(2013-2015) LANGUAGES KNOWN: English (read , write and speak), Hindi(read , write and speak), Punjabi(speak and read) , Rajasthani and Haryanvi (speak) HOBBIES: Listening to Music, gardening, cooking, reading news paper, Internet surfing for current affairs and visiting new places,travelling. PERSONAL DETAILS Mother’s Name: Mrs. Usha rani Father’s Name: late sh. Manohar lal Date of Birth: 02 July 1991 REFERENCES: References will be provided on request DATE: PLACE: kamal kant