Kawish Ali is applying for a position as a Food Technologist. He has a MSc and BSc in Food Science and Technology from the University of Karachi. He has over 5 years of experience working in food production roles at Hilal Foods and Pakistan Dairy Products. His responsibilities included ensuring quality production, managing staff, and implementing food safety and quality programs like HACCP. He is proficient in Microsoft Office, data analysis, and professional presentations.

1. KAWISH ALI
Email: kawishali.foodtech @gmail.com
Contact # +92-333-246 8298
+92-345-3117959
Subject:
To obtain a secure and challenging position as a Food Technologist in a prestigious organization
where I can utilize my knowledge, experience and skills for the development and growth of
organization.
ACADEMIC QUALIFICATION:
1 Name of Institute : University of Karachi, Pakistan
Degree : M.Sc in Food Science & Technology
Year of Completion : 2012
Division : 1st
2- Name of Institute : University of Karachi, Pakistan
Degree : B.Sc in Food Science & Technology
Year of Completion : 2011
Division : 1st
3- Name of Institute : Islamia Govt. Science College, Karachi, Pakistan
Degree : H.S.C(Pre-Engineering)
Year of Completion : 2008
Division : 1st
4- Name of Institute : Shaheen Secondary School, Pakistan
Degree : S.S.C (Science)
Year of Completion : 2005
Division : 1st

2. Experience:
 Working as a "Production Executive " at "Hilal Foods (Pvt.) Ltd"
Working In Hilal For Position As,
 Management Trainee (November 2013)
 Production Officer (June 2014)
 Sr. Production Officer (July 2015)
 Production Executive (March 2016)
JOB RESPONSIBILITIES
Job Responsibilities
Key Accountabilities Responsibilities
 Production  Ensure production of quality products with principles of cost conscious
approach.
 Execution of Production under the supervision of AM.
 Achieve production targets and enhancing productivity.
 Ensure minimum wastage as per standard.
 Documents’ the production related reports.
 People
Management
 Supervise the manpower to get maximum output with effective and
smart utilization at respective section.
 Maintain a positive, supportive and appreciative attitude.
 Motivating a team of worker at their respective department.
 Staff training at respective area.
 Operational
Management
 Monitor the machines health closely to reduce the break down.
 Monitor and Control process parameters.
 Material
Management
 Monitor the upcoming and dispatch material closely.
 Monitor the production, wastages against the batch.
 Manage the ERP related activities.
 Collaboration  Coordinate timely with Technical team for the maintenance related issue.
 Strongly in coordination with store and dispatch, material receiving and
dispatching.
 Coordinate with IR for manpower management.
 Keep well inform the line manager for production related issues.
 Quality
Assurance and Food
Safety
 Implement and maintain Good Manufacturing Practices (GMP).
 Manage the risk assessment; identification, development,
implementation of practices and procedures at multi location
operations associated with Food Quality and Safety.
 Train employees on quality and food safety procedures.
 Periodically review all food safety procedures and instructions, to
ensure they remain current.
 Ensure the PRP’s and OPRP’s are implemented, monitored,
communicated and periodically review.
 Collect, analyze and publish measurement data to determine the root
cause of process and product food safety problems and recommend
actions to resolve this problems.
 Ensure and maintain personal hygiene.

3.  Implement HACCP Plan.
 Occupational
Health Safety
Environment
 Awareness to identify/assess and resolve Potential Hazards and near
misses.
 Assist in compliance reviews, general risk assessments and other
safety assessments to support Health, Safety and Environmental
management.
 Drafts applicable HSE reports as necessary.
 Initiates assistance and advice on HSE issues to make
recommendations to facility management.
 Participate in detailed incident investigations, root cause Analysis
and trainings.
 Observe HSE regulations, wears all required safety equipment,
encourages safe working practices, corrects obvious hazards immediately
or reports them to the proper personnel.
Experience:
 Working as a "Production Officer" at "Pakistan Dairy Products (Pvt.) Ltd" from
December 2012 to October 2013
1. Implementing and monitoring GMP, GHP in plant area.
2. Assure healthy and food safety environment during production with coordination of
supporting departments
3. Follow and make sure all given SOPs implementation and monitoring
4. Responsible for producing best quality product.
Certificate Course:
Hazard Analysis & Critical Control Point (HACCP) from Marine Fisheries Department,
Ministry of Ports & Shipping, Government of Pakistan, from 16-03-2012 to 17-03-2012.
Project Work:
“Oxidative Stability of Oil by Psychochemical’s (Antioxidants)”
Skills:
Computer : Experienced user MS Word, MS Excel, MS Power
Point, MS Outlook, Adobe Photoshop and Adobe
Acrobat.
Analysis & Evaluation : Proficient in assessing data and formulating
Solutions.
Organizational : Effective at time management and prioritizing tasks
to achieve deadlines.
Presentation : Developed ability to produce reports and

4. Presentations to a professional standard.
Personal Information:
Name : Kawish Ali
Fathers Name : Kabeer Ahmed
CNIC Number : 42201-8273314-3
Address : House # 03, Block # 55, Area 3-B, Landhi # 04,
Postal Code 75160, Karachi, Pakistan.
E-mail Address : kawishali.foodtech @gmail.com
Mobile Number : 0092 333 2468298 & 0092 345 3117959
References:
References and Certificates will be providing on request.