3. Our products
1. Good adhesion to intestinal mucosa
2. Inhibit the growth of pathogens
ex. Vibrio sp., Salmonella, E. coli
3. Produce enzymes
Probiotics
Pros.
4. Our probiotics
1. Good adhesion to intestinal mucosa
* Napaporn(2007)
L. plantarum
P. pentosaceus
L. acidophilus
Lactic acid bacteria
E. faecium
Intestinal mucosa
without cell adhesion
* Chananya
Bacillus subtilis
BACTOSAC
Good Competitive Exclusion
5. Our probiotics
2. Inhibit the growth of pathogens
ex. Vibrio spp., Salmonella, E. coli
E. coli
Salmonella
Vibrio spp.
Agar well diffusion method
Lactic Acid Bacteria
in our products
Inhibition zone
6. Our probiotics
3. Produce enzymes
Amylase
Skim milk agar
Soluble starch agar
CMC agar Xylan agar
Oil agar
Protease
Xylanase
Lipase
Cellulase
Radial Disc Diffusion Technique
(Kriengsak et al., 1997)
7. Our products
1. Produce enzymes
2. Reduce ammonia, nitrite
and hydrogen sulfide
Water treatment
Pros.
8. Our products
Better survival
Salinity tolerance (up to 30 ppt)
pH tolerance (pH 2-11)
Chlorine tolerance (up to 9 ppm)
Tolerance to some biocides
Pros.
10. Quality control and Testing
• ISO/IEC 17025:2005
Bureau of Laboratory Accreditation,
Department of Science Service, Ministry of
Science and Technology
• Agriculture commodity and food standard
National Bureau of Agricultural Commodity and
Food Standards Ministry of Agriculture and
Cooperatives
Microbiological Laboratory