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OPERATIONS MANAGEMENT
Instructor:
Dr. Muhammad Salman Khan
Assistant Professor
PhD Mechanical Engineering
(Damage Mechanics of Composite Materials for Aerospace Applications)
Email: muhammad.salman@smme.nust.edu.pk
Department of Design and Manufacturing Engineering
SMME-NUST, Islamabad
DME 842: Operations Management
(Week-01)
2
Today’s Lecture
Class Introduction
Course Introduction
Topics Covered:
• Course outlines
• Introduction to operations management
• What is Operations Management (OM)
• What Operations Managers do?
• Operations of Good and services
• The challenge of productivity
• Measuring productivity
3
Course Introduction and Outline
Lesson/Teaching Plan
Reading Material:
– Books
– Research articles
– Case studies
4
Rules and regulation
Classroom rules
➢ Turn off your cell phones and put on front table during class
➢ Attendance will be marked at the start of lecture
➢ Question answer session will be in the mid and end of lecture
➢ Students with less than 75 % are not allowed in exam
➢ Ensure attendance and be in class before five minutes a lecture starts
➢ Do participate in class activities because it will add value to your grades
➢ Any misconduct or inconvenient behavior in class will result into the
“no attendance” and student will not be allowed to attend future class
and exam.
5
Project
➢ Form a group of 3-4 students
(Submit team member list in 4th week)
➢ Choose an organization for project
1. Service organizations
2. Manufacturing Industries
(Submit industry name in 5th week)
Visit the industry/organization and identify the problems within industry
(Project progress report 9th week)
➢ Suggest a solution using any operation management tool
➢ Present the solution and prove that your solution has improved the firm performance
(Final presentation and report submission 16th -17th week)
6
Course description
This course covers the production & services
operation management. The major application
areas of this course are
1. Manufacturing Industries
2. Banks
3. Hospitals and pharmaceutical chains
4. Restaurants & hotels
5. Airlines
6. Schools & Universities
7. Transportation companies
8. Construction & software projects
9. IT industries
10. Agriculture operations
The production of goods and services requires operations management
7
Introduction
➢ What is operations management ?
Operations management (OM) is the set of activities that manages to create
value in the form of goods and services by transforming inputs into outputs.
➢ Production is the creation of
goods and services.
➢ The efficient production of goods
and services requires effective
applications of the concepts,
tools, and techniques of OM.
8
Introduction
Essential functions of a firm:
1. Marketing – generates demand
2. Production/operations – creates the product
3. Finance/accounting – tracks how well the organization is
doing, pays bills, collects the money
4. Human Resources – provides labor, daily wages, salary
administration and job evaluation
The production functions more obvious in Manufacturing (tangible product) and may be less obvious for services.
9
Essential functions of a service firm
Commercial Bank
Operations
• Teller Scheduling
• Check Clearing
• Collection
• Transaction processing
• Facilities design/layout
• Vault operations
• Maintenance
• Security
Finance
• Investments
• Security
• Real estate
• Accounting
• Auditing
Marketing
• Loans
• Commercial
• Industrial
• Financial
• Personal
• Mortgage
• Trust Department
Human Resources
• Recruitment
• Job evaluation
• Performance evaluation
• Wage and Salary Adm.
• Personnel records
10
Introduction
Essential functions of a manufacturing firm
Manufacturing
Operations
Facilities
Construction; maintenance
Production and inventory control
Scheduling; materials control
Quality assurance and control
Supply-chain management
Manufacturing
Tooling; fabrication; assembly
Design
Product development and design
Detailed product specifications
Industrial engineering
Efficient use of machines, space,
and personnel
Process analysis
Development and installation of
production tools and equipment
Finance/ accounting
Disbursements/
credits
Receivables
Payables
General ledger
Funds Management
Money market
International
exchange
Capital requirements
Stock issue
Bond issue
and recall
Marketing
Sales
promotion
Advertising
Sales
Market research
Human Resources
Recruitment
Job evaluation
Performance evaluation
Wage and Salary Adm.
Personnel records
11
Introduction
Why operation management ?
➢ OM is one of major functions of any organization, we want to
study how people organize themselves for productive
enterprise
➢ We want (and need) to know how goods and services are
produced
➢ We want to understand what operations manager do
➢ OM is a costly part of an organization
12
Introduction
What operation managers do ?
➢ Planning
➢ Organizing
➢ Staff Enrollment
➢ Leading
➢ Controlling
Basic Management Functions
https://www.youtube.com/watch?v=FbbGlVle3oU
13
Introduction
1. Design of goods and services
– What good or service should we offer?
– How should we design these products and services?
2. Managing quality
– How do we define quality?
– Who is responsible for quality?
3. Process and capacity design
– What process and what capacity will these products require?
– What equipment and technology is necessary for these
processes?
4. Location strategy
– Where should we put the facility?
– On what criteria should we base the location decision?
Key areas of OM
14
Introduction
5. Layout strategy
– How should we arrange the facility?
– How large must the facility be to meet our plan?
6. Human resources and job design
– How do we provide a reasonable work environment?
– How much can we expect our employees to produce?
7. Supply-chain management
– Should we make or buy this component?
– Who should be our suppliers and how can we integrate them
into our strategy?
8. Inventory, material requirements planning, and JIT
– How much inventory of each item should we have?
– When do we re-order?
15
Introduction
9. Intermediate and short–term scheduling
– Are we better off keeping people on the payroll during
slowdowns?
– Which jobs do we perform next?
10. Maintenance
– How do we build reliability into our processes?
– Who is responsible for maintenance?
16
Introduction
➢ Technology/methods
➢ Facilities/space utilization
➢ Strategic issues
➢ Response time
➢ People/team development
➢ Customer service
➢ Quality
➢ Cost reduction
➢ Inventory management
➢ Productivity improvement
Where are the OM Jobs?
17
Introduction
1. Operation manager
2. Industrial engineer
3. Operation research
4. Production controller
5. Production manager
6. Production planner
7. Scheduler
8. Layout designer
9. Project manager
10. ERP consultant
11. Data scientist
What will be the job title for managing operations within firms ?
About 40% of all jobs are in OM.
18
Introduction
History of Operation Management
19
History of Operation Management
➢ Division of labor (Adam Smith 1776; Charles Babbage 1852)
➢ Standardized parts (Whitney 1800)
➢ Scientific Management (Taylor 1881)
➢ The concept of assembly line (Ford/ Sorenson 1913)
➢ Gantt charts (Gantt 1916)
➢ Motion study (Frank and Lillian Gilbreth 1922)
➢ Quality control (Shewhart 1924; Deming 1950)
20
History of Operation Management
➢ Computer (Atanasoff 1938)
➢ CPM/PERT (DuPont 1957, Navy 1958)
➢ Material requirements planning (Orlicky 1960)
➢ Computer aided design (CAD 1970)
➢ Flexible manufacturing system (FMS 1975)
➢ Baldrige Quality Awards (1980)
➢ Computer integrated manufacturing (1990)
➢ Globalization (1992)
➢ Internet (1995)
➢ Industry 4.0 (2016)
21
Industry 4.0
Autonomous
Robots
Simulation
Horizontal and
vertical system
integration
Industrial
Internet of
Things
Cyber Security
Additive Mfg
Augmented
reality
Big data
analytics
Amazon: https://www.youtube.com/watch?v=Y-lBvI6u_hw
Hyndai: https://www.youtube.com/watch?v=mbGukMPPvl0
VR/AR: https://www.youtube.com/watch?v=Vg0JBqU-8co
Indusrt 4.0: https://www.youtube.com/watch?v=HPRURtORnis
Add mfg: https://www.youtube.com/watch?v=kKQ5KwFwW_s
22
New Challenges in OM
➢ Global focus
➢ Just-in-time
➢ Supply-chain
partnering
➢ Rapid product
development,
alliances
➢ Mass customization
➢ Empowered
employees, teams
To
From
➢ Local or national focus
➢ Batch shipments
➢ Low bid purchasing
➢ Lengthy product
development
➢ Standard products
➢ Job specialization
23
Characteristics of Goods
➢ Tangible product
➢ Consistent product
definition
➢ Can be inventoried
➢ Low customer
interaction
24
Characteristics of Service
➢ Intangible product
➢ Produced and consumed at same
time
➢ Often unique
➢ High customer interaction
➢ Inconsistent product definition
➢ Often knowledge-based
25
Goods and Services
Automobile
Computer
Installed carpeting
Fast-food meal
Restaurant meal/auto repair
Hospital care
Advertising agency/
investment management
Consulting service/
teaching
Counseling
Percent of Product that is a Good Percent of Product that is a Service
100% 75 50 25 0 25 50 75 100%
| | | | | | | | |
26
Goods and Services
27
Industry and Services as Percentage of GDP
Australia
Canada
China
Czech
Rep
France
Germany
Hong
Kong
Japan
Mexico
Russian
Fed
South
Africa
Spain
UK
US
Turkey
90 −
80 −
70 −
60 −
50 −
40 −
30 −
20 −
10 −
0 −
28
Changing Challenges
Traditional
Approach
Reasons for
Change
Current
Challenge
Ethics and
regulations
not at the
forefront
Public concern over
pollution, corruption, child
labour, etc.
High ethical and
social responsibility;
increased legal and
professional
standards
Local or
national focus
Growth of reliable, low
cost communication and
transportation
Global focus,
international
collaboration
Lengthy
product
development
Shorter life cycles; growth
of global communication;
CAD, Internet
Rapid product
development;
design collaboration
29
Changing Challenges
Traditional
Approach
Reasons for
Change
Current
Challenge
Low cost
production,
with little
concern for
environment;
free
resources (air,
water)
ignored
Public sensitivity to
environment; ISO 14000
standard; increasing
disposal costs
Environmentally
sensitive
production; green
manufacturing;
sustainability
Low-cost
standardized
products
Rise of consumerism;
increased affluence;
individualism
Mass
customization
30
New Trends in OM
➢ Ethics
➢ Global focus
➢ Environmentally sensitive production
➢ Rapid product development
➢ Mass customization
➢ Empowered employees
➢ Supply-chain partnering
➢ Just-in-time performance
31
Productivity Measurement
Productivity is the ratio of outputs (goods and
services) divided by the inputs (resources such
as labour and capital)
The objective is to improve productivity!
Important Note!
Production is a measure of output
only and not a measure of efficiency
The U.S. has been able to increase productivity at an average rate of
almost 2.5% per year. Such growth has doubled U.S. wealth every 30
years.
32
➢ Measure of process improvement
➢ Represents output relative to input
➢ Only through productivity increases, our standard of living
could be improved.
Productivity
Productivity =
Units produced
Input used
33
Productivity Calculations
Productivity =
Units produced
Labor-hours used
= = 4 units/labour-hour
1,000
250
Labour Productivity
One resource input  single-factor productivity
34
Multi-Factor Productivity
Output
Labor + Material + Energy + Capital
+ Miscellaneous
Productivity =
➢ Also known as total factor productivity
➢ Output and inputs are often expressed in
dollars
Multiple resource inputs  multi-factor productivity
35
Productivity Improvement
36
Measuring Productivity-Example
37
Collins Title Productivity
Staff of 4 works 8 hrs/day 8 titles/day
Payroll cost = $640/day Overhead = $400/day
Old System:
=
Old labour
productivity
8 titles/day
32 labor-hrs
38
Collins Title Productivity
Staff of 4 works 8 hrs/day 8 titles/day
Payroll cost = $640/day Overhead = $400/day
Old System:
14 titles/day Overhead = $800/day
New System:
8 titles/day
32 labor-hrs
=
Old labor
productivity
=
New labor
productivity
= 0.25 titles/labor-hr
14 titles/day
32 labour-hrs
= 0.4375 titles/labor-hr
39
Collins Title Productivity
Staff of 4 works 8 hrs/day 8 titles/day
Payroll cost = $640/day Overhead = $400/day
Old System:
14 titles/day Overhead = $800/day
New System:
8 titles/day
$640 + 400
14 titles/day
$640 + 800
=
Old multifactor
productivity
=
New multifactor
productivity
= .0077 titles/dollar
= .0097 titles/dollar
40
Measurement Problems
1. Quality may change while the quantity of inputs and outputs
remains constant. Quality may require more labor hours and
resources.
2. External elements may cause an increase or decrease in
productivity. More reliable electric power service.
3. Precise units of measure may be lacking. Not all cars
require the same input.
41
Productivity Variables (US Economic System)
1. Labor - contributes
about 10% of the
annual increase
2. Capital - contributes
about 38% of the
annual increase
3. Management -
contributes about 52%
of the annual increase
42
Productivity Variables
• Illiteracy and poor diets are a major impediment to productivity, costing
countries up to 20% of their productivity.
• When the capital invested per employee drops, we can expect a drop in
productivity. Using labour rather than capital may reduce unemployment
in the short run, but it also makes economies less productive and
therefore lowers wages in the long run.
• Increasing Management productivity includes improvements made
through the use of knowledge and the application of technology.
43
44

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1. OM-Week # 01, Intro.pdf

  • 2. Instructor: Dr. Muhammad Salman Khan Assistant Professor PhD Mechanical Engineering (Damage Mechanics of Composite Materials for Aerospace Applications) Email: muhammad.salman@smme.nust.edu.pk Department of Design and Manufacturing Engineering SMME-NUST, Islamabad DME 842: Operations Management (Week-01) 2
  • 3. Today’s Lecture Class Introduction Course Introduction Topics Covered: • Course outlines • Introduction to operations management • What is Operations Management (OM) • What Operations Managers do? • Operations of Good and services • The challenge of productivity • Measuring productivity 3
  • 4. Course Introduction and Outline Lesson/Teaching Plan Reading Material: – Books – Research articles – Case studies 4
  • 5. Rules and regulation Classroom rules ➢ Turn off your cell phones and put on front table during class ➢ Attendance will be marked at the start of lecture ➢ Question answer session will be in the mid and end of lecture ➢ Students with less than 75 % are not allowed in exam ➢ Ensure attendance and be in class before five minutes a lecture starts ➢ Do participate in class activities because it will add value to your grades ➢ Any misconduct or inconvenient behavior in class will result into the “no attendance” and student will not be allowed to attend future class and exam. 5
  • 6. Project ➢ Form a group of 3-4 students (Submit team member list in 4th week) ➢ Choose an organization for project 1. Service organizations 2. Manufacturing Industries (Submit industry name in 5th week) Visit the industry/organization and identify the problems within industry (Project progress report 9th week) ➢ Suggest a solution using any operation management tool ➢ Present the solution and prove that your solution has improved the firm performance (Final presentation and report submission 16th -17th week) 6
  • 7. Course description This course covers the production & services operation management. The major application areas of this course are 1. Manufacturing Industries 2. Banks 3. Hospitals and pharmaceutical chains 4. Restaurants & hotels 5. Airlines 6. Schools & Universities 7. Transportation companies 8. Construction & software projects 9. IT industries 10. Agriculture operations The production of goods and services requires operations management 7
  • 8. Introduction ➢ What is operations management ? Operations management (OM) is the set of activities that manages to create value in the form of goods and services by transforming inputs into outputs. ➢ Production is the creation of goods and services. ➢ The efficient production of goods and services requires effective applications of the concepts, tools, and techniques of OM. 8
  • 9. Introduction Essential functions of a firm: 1. Marketing – generates demand 2. Production/operations – creates the product 3. Finance/accounting – tracks how well the organization is doing, pays bills, collects the money 4. Human Resources – provides labor, daily wages, salary administration and job evaluation The production functions more obvious in Manufacturing (tangible product) and may be less obvious for services. 9
  • 10. Essential functions of a service firm Commercial Bank Operations • Teller Scheduling • Check Clearing • Collection • Transaction processing • Facilities design/layout • Vault operations • Maintenance • Security Finance • Investments • Security • Real estate • Accounting • Auditing Marketing • Loans • Commercial • Industrial • Financial • Personal • Mortgage • Trust Department Human Resources • Recruitment • Job evaluation • Performance evaluation • Wage and Salary Adm. • Personnel records 10 Introduction
  • 11. Essential functions of a manufacturing firm Manufacturing Operations Facilities Construction; maintenance Production and inventory control Scheduling; materials control Quality assurance and control Supply-chain management Manufacturing Tooling; fabrication; assembly Design Product development and design Detailed product specifications Industrial engineering Efficient use of machines, space, and personnel Process analysis Development and installation of production tools and equipment Finance/ accounting Disbursements/ credits Receivables Payables General ledger Funds Management Money market International exchange Capital requirements Stock issue Bond issue and recall Marketing Sales promotion Advertising Sales Market research Human Resources Recruitment Job evaluation Performance evaluation Wage and Salary Adm. Personnel records 11 Introduction
  • 12. Why operation management ? ➢ OM is one of major functions of any organization, we want to study how people organize themselves for productive enterprise ➢ We want (and need) to know how goods and services are produced ➢ We want to understand what operations manager do ➢ OM is a costly part of an organization 12 Introduction
  • 13. What operation managers do ? ➢ Planning ➢ Organizing ➢ Staff Enrollment ➢ Leading ➢ Controlling Basic Management Functions https://www.youtube.com/watch?v=FbbGlVle3oU 13 Introduction
  • 14. 1. Design of goods and services – What good or service should we offer? – How should we design these products and services? 2. Managing quality – How do we define quality? – Who is responsible for quality? 3. Process and capacity design – What process and what capacity will these products require? – What equipment and technology is necessary for these processes? 4. Location strategy – Where should we put the facility? – On what criteria should we base the location decision? Key areas of OM 14 Introduction
  • 15. 5. Layout strategy – How should we arrange the facility? – How large must the facility be to meet our plan? 6. Human resources and job design – How do we provide a reasonable work environment? – How much can we expect our employees to produce? 7. Supply-chain management – Should we make or buy this component? – Who should be our suppliers and how can we integrate them into our strategy? 8. Inventory, material requirements planning, and JIT – How much inventory of each item should we have? – When do we re-order? 15 Introduction
  • 16. 9. Intermediate and short–term scheduling – Are we better off keeping people on the payroll during slowdowns? – Which jobs do we perform next? 10. Maintenance – How do we build reliability into our processes? – Who is responsible for maintenance? 16 Introduction
  • 17. ➢ Technology/methods ➢ Facilities/space utilization ➢ Strategic issues ➢ Response time ➢ People/team development ➢ Customer service ➢ Quality ➢ Cost reduction ➢ Inventory management ➢ Productivity improvement Where are the OM Jobs? 17 Introduction
  • 18. 1. Operation manager 2. Industrial engineer 3. Operation research 4. Production controller 5. Production manager 6. Production planner 7. Scheduler 8. Layout designer 9. Project manager 10. ERP consultant 11. Data scientist What will be the job title for managing operations within firms ? About 40% of all jobs are in OM. 18 Introduction
  • 19. History of Operation Management 19
  • 20. History of Operation Management ➢ Division of labor (Adam Smith 1776; Charles Babbage 1852) ➢ Standardized parts (Whitney 1800) ➢ Scientific Management (Taylor 1881) ➢ The concept of assembly line (Ford/ Sorenson 1913) ➢ Gantt charts (Gantt 1916) ➢ Motion study (Frank and Lillian Gilbreth 1922) ➢ Quality control (Shewhart 1924; Deming 1950) 20
  • 21. History of Operation Management ➢ Computer (Atanasoff 1938) ➢ CPM/PERT (DuPont 1957, Navy 1958) ➢ Material requirements planning (Orlicky 1960) ➢ Computer aided design (CAD 1970) ➢ Flexible manufacturing system (FMS 1975) ➢ Baldrige Quality Awards (1980) ➢ Computer integrated manufacturing (1990) ➢ Globalization (1992) ➢ Internet (1995) ➢ Industry 4.0 (2016) 21
  • 22. Industry 4.0 Autonomous Robots Simulation Horizontal and vertical system integration Industrial Internet of Things Cyber Security Additive Mfg Augmented reality Big data analytics Amazon: https://www.youtube.com/watch?v=Y-lBvI6u_hw Hyndai: https://www.youtube.com/watch?v=mbGukMPPvl0 VR/AR: https://www.youtube.com/watch?v=Vg0JBqU-8co Indusrt 4.0: https://www.youtube.com/watch?v=HPRURtORnis Add mfg: https://www.youtube.com/watch?v=kKQ5KwFwW_s 22
  • 23. New Challenges in OM ➢ Global focus ➢ Just-in-time ➢ Supply-chain partnering ➢ Rapid product development, alliances ➢ Mass customization ➢ Empowered employees, teams To From ➢ Local or national focus ➢ Batch shipments ➢ Low bid purchasing ➢ Lengthy product development ➢ Standard products ➢ Job specialization 23
  • 24. Characteristics of Goods ➢ Tangible product ➢ Consistent product definition ➢ Can be inventoried ➢ Low customer interaction 24
  • 25. Characteristics of Service ➢ Intangible product ➢ Produced and consumed at same time ➢ Often unique ➢ High customer interaction ➢ Inconsistent product definition ➢ Often knowledge-based 25
  • 26. Goods and Services Automobile Computer Installed carpeting Fast-food meal Restaurant meal/auto repair Hospital care Advertising agency/ investment management Consulting service/ teaching Counseling Percent of Product that is a Good Percent of Product that is a Service 100% 75 50 25 0 25 50 75 100% | | | | | | | | | 26
  • 28. Industry and Services as Percentage of GDP Australia Canada China Czech Rep France Germany Hong Kong Japan Mexico Russian Fed South Africa Spain UK US Turkey 90 − 80 − 70 − 60 − 50 − 40 − 30 − 20 − 10 − 0 − 28
  • 29. Changing Challenges Traditional Approach Reasons for Change Current Challenge Ethics and regulations not at the forefront Public concern over pollution, corruption, child labour, etc. High ethical and social responsibility; increased legal and professional standards Local or national focus Growth of reliable, low cost communication and transportation Global focus, international collaboration Lengthy product development Shorter life cycles; growth of global communication; CAD, Internet Rapid product development; design collaboration 29
  • 30. Changing Challenges Traditional Approach Reasons for Change Current Challenge Low cost production, with little concern for environment; free resources (air, water) ignored Public sensitivity to environment; ISO 14000 standard; increasing disposal costs Environmentally sensitive production; green manufacturing; sustainability Low-cost standardized products Rise of consumerism; increased affluence; individualism Mass customization 30
  • 31. New Trends in OM ➢ Ethics ➢ Global focus ➢ Environmentally sensitive production ➢ Rapid product development ➢ Mass customization ➢ Empowered employees ➢ Supply-chain partnering ➢ Just-in-time performance 31
  • 32. Productivity Measurement Productivity is the ratio of outputs (goods and services) divided by the inputs (resources such as labour and capital) The objective is to improve productivity! Important Note! Production is a measure of output only and not a measure of efficiency The U.S. has been able to increase productivity at an average rate of almost 2.5% per year. Such growth has doubled U.S. wealth every 30 years. 32
  • 33. ➢ Measure of process improvement ➢ Represents output relative to input ➢ Only through productivity increases, our standard of living could be improved. Productivity Productivity = Units produced Input used 33
  • 34. Productivity Calculations Productivity = Units produced Labor-hours used = = 4 units/labour-hour 1,000 250 Labour Productivity One resource input  single-factor productivity 34
  • 35. Multi-Factor Productivity Output Labor + Material + Energy + Capital + Miscellaneous Productivity = ➢ Also known as total factor productivity ➢ Output and inputs are often expressed in dollars Multiple resource inputs  multi-factor productivity 35
  • 38. Collins Title Productivity Staff of 4 works 8 hrs/day 8 titles/day Payroll cost = $640/day Overhead = $400/day Old System: = Old labour productivity 8 titles/day 32 labor-hrs 38
  • 39. Collins Title Productivity Staff of 4 works 8 hrs/day 8 titles/day Payroll cost = $640/day Overhead = $400/day Old System: 14 titles/day Overhead = $800/day New System: 8 titles/day 32 labor-hrs = Old labor productivity = New labor productivity = 0.25 titles/labor-hr 14 titles/day 32 labour-hrs = 0.4375 titles/labor-hr 39
  • 40. Collins Title Productivity Staff of 4 works 8 hrs/day 8 titles/day Payroll cost = $640/day Overhead = $400/day Old System: 14 titles/day Overhead = $800/day New System: 8 titles/day $640 + 400 14 titles/day $640 + 800 = Old multifactor productivity = New multifactor productivity = .0077 titles/dollar = .0097 titles/dollar 40
  • 41. Measurement Problems 1. Quality may change while the quantity of inputs and outputs remains constant. Quality may require more labor hours and resources. 2. External elements may cause an increase or decrease in productivity. More reliable electric power service. 3. Precise units of measure may be lacking. Not all cars require the same input. 41
  • 42. Productivity Variables (US Economic System) 1. Labor - contributes about 10% of the annual increase 2. Capital - contributes about 38% of the annual increase 3. Management - contributes about 52% of the annual increase 42
  • 43. Productivity Variables • Illiteracy and poor diets are a major impediment to productivity, costing countries up to 20% of their productivity. • When the capital invested per employee drops, we can expect a drop in productivity. Using labour rather than capital may reduce unemployment in the short run, but it also makes economies less productive and therefore lowers wages in the long run. • Increasing Management productivity includes improvements made through the use of knowledge and the application of technology. 43
  • 44. 44