current status of meat production in world and India

1. CURRENT TRENDS IN
MEAT
D.KAVIARASAN

2. POINTS TO BE DEALT:
 World meat industry
 Current status of meat production
 Meat imports and exports
 Indian Meat Industry (current trends)

3. APPROACH
 Based On
 SPECIES
 MEAT PRICE INDEX
 IMPORT AND EXPORT
 INDIAN SCENARIO

4.  Aggregate meat production in world - 1.4 %
 Meat industry stagnated in 2015.
 Global meat trade - 4.4% (31.1million tonnes) expected to
increase 2016.
 PIG MEAT 10.8%
 POULTRY MEAT 4.4%
 BOVINE MEAT 0.3%
 OVINE MEAT 2.8%
CURRENT EXPECTATIONS

6. FAO MEAT PRICE INDEX
 Other indices include food , cereals, vegetable oil , dairy ,
meat , sugar.
FFPI – measure of monthly change in international
price of basket of food commodites.
-FAO

7. MEAT IMPORTS AND EXPORTS

8. BOVINE MEAT
 Increase – 0.3%
 Principle Exporters.
 USA
 EU- Increase 2.2%, Low Milk Price, Culling Dairy Cows.
 Brazil - El Nino , Dry Weather , Feed Cost, Decrease -1.5%,
Iran and Chile.
 USA And Canada – Decrease in Slaughter houses and
Increased Carcass weights , maintained production.
 Australia - Maintained Production, Increase rain and dry
weather, Stock retention.
 INDIA – 70% Export- Carabeef – Vietnam And Egypt.

9. POULTRY MEAT
 INCREASE - 0.9% (115.8 million tonnes).
 USA – 2015 suffered from avian influenza.
 BRAZIL – 6.5% increase.
 EU
 CHINA,SOUTH AFRICA – decrease 5%, less consumer
demand, increased competition from imports, limited exports
possibilities.
 OVINE MEAT
 INCREASE - 0.6% (14.1 million tonnes).
 China, India, Nigeria, Pakistan – Major producers due to
favourable pasture condition.
 Increase world trade.
 PIG MEAT – Decrease 0.6%, 116.5 million tonnes.

10. INDIAN SCENARIO
 World 8th meat- 4.9 MiT
 Two decades INCREASE 4.5% and in past 5 years 27%
fast annual growth.
MEAT PRODUCTION IN INDIA
 Bovine meat - 60%
 Small ruminants - 15%
 Pigs - 10%
 Poultry -12%
 India exports frozen and chilled meat more than 54 countries
 Major exports deboned and deglanded - buffalo meat 98%

11. EXPORT OF MEAT
 Buffalo meat is major export and has increased in past 5
years.
 Sheep and goat export decreased in past 5 years – due to
reduction in import by Saudi Arabia, Market reopened will
increase.
CHALLENGES AND OPPURTINITIES:
 Setting up abattoir and meat processing plant.
 Technology to rise male buffalo calves for meat production.
 Buffalo rearing backward integration contractual farming.
 Establishing disease free zones.

12.  India white revolution - Milk
 Blue revolution – Fisheries
 Green revolution – Food grains
 Expected Pink revolution – Buffalo (white) India poised.
 Meat production is intimately linked to quality leather
production – second after Italy.
 Slaughter house by products MBM ,bone chips, pet foods
and poultry feeding (cheap source protein).
 Employment generation
CONCLUSION:
Sea change in Meat Industry in last 1 decade.
All measures adapted by the Indian government to achieve
Pink revolution in 21st century.

13. INDIA (2015 – 2016)
 Largest exporter of buffalo meat
 3rd Largest exporter of meat after Brazil and Australia.
 Endowed largest livestock population
 58 % buffalo ,14.7% cattle
 Important buyers Vietnam, Malaysia, Thailand, Australia, UAE,
Saudi Arabia, Egypt
 Carabeef – UP > Punjab > Maharastra
 UP – Highest number of abattoirs cum meat processing exports
units.

14.  Ministry of food processing industries (MFPI) has established
National Meat and Poultry Processing Board (NMPPB) at
New Delhi for clean and wholesome meat production.
FACTORS AFFECTING INDIAN MEAT INDUSTRY
 Last few years meat free diet and vegeterian increased.
 Religious taboos.
 Unprecedented opportunities, meat substitutes.
 India has largest non meat eating eating community (31%
lacto veg, 9% consume eggs but no meat).
 PETA , NGOs, celebrities lead campaigns and encourage low
meat or meat free diet.
 Indian consumers prefer hot meat (fresh meat) resulting in
less demand of frozen meat.
 Lack of sufficient cold chain infrastructure for structure.

16.  Meat production in India has seen a healthy growth
 10th five year plan (2006-07) - 2.3 million tonnes.
 11th five year plan (2011-12) - 5.5 million tonnes.
 12th five year plan (2012-13) - 5.9 million tonnes.
 In the year (2013-14) -6.3 million tonnes.

19. CONCLUSION
 Meat promotes livestock development, livelihood security.
 Domestic consumption – hot meat( sheep, goat, pig, poultry).
 Buffalo, Cattle and Sheep – Export.
 Meat in Open Premises – Dirt, Contamination, other
Pollutants.
 Traditional production system, unhygienic practices ruined
image of Indian Meat Industry.
 Indian meat – less fat 4% compared to 15 – 20 % fat in meat
of developed countries.
 Meat in India has less growth promoters, therapeutic
residues and mad cow disease.
 Present international trend is favourable for low fat meat and
also favours Indian meat in International market.

20. REFERENCES
 FOOD AND AGRICULTURAL ORGANISATION – FOOD
OUTLOOK OCTOBER 2016.
 INTERNATIONAL JOURNAL OF ENHANCED RESEARCH
IN SCIENCE,TECHNOLOGY AND ENGINEERING
(volume 4: issue 9),September 2015.
 APEDA- AGRICULTURAL AND PROCESSED FOOD
PRODUCTS EXPORT DEVELOPMENT AUTHORITY,
MINISTRY OF COMMERCE, GOVERNMENT OF INDIA.
 DR.S.K.RANJAN, FORMER CHIEF TECHNICAL ADVISOR-
FAO AND LIVESTOCK SPECIALIST, WORLD BANK
(INDIAN MEAT INDUSTRY PERSPECTIVE).

21. THANK YOU