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NTP chapter 4
1.
© Cengage Learning
2016 Nutrition Therapy and Pathophysiology | 3e Nelms | Sucher | Lacey | Roth Marcia Nahikian-Nelms, PhD, RD, LD The Ohio State University Karen Lacey MS, RD, CD University of Wisconsin—Green Bay Nutrition Intervention Chapter 4
2.
© Cengage Learning
2016 Nutrition Prescription • Concisely states individualized plan for best meeting nutritional needs • Drive nutrition intervention or frame context within which intervention is implemented • Based on evidence-based dietetics practice • See Table 4.1
3.
© Cengage Learning
2016 Standards of Practice
4.
© Cengage Learning
2016 Food and/or Nutrient Delivery (Oral Diets) • First step in prevention or treatment of malnutrition – Adequate supply of acceptable food composing individualized diet – See Figure 4.2
5.
© Cengage Learning
2016 Factors Affecting Nutritional Intake during Illness
6.
© Cengage Learning
2016 “House” or Regular Diet • Changes to the house diet – Caloric level – Consistency – Single nutrient manipulation – Preparation – Food restriction – Number, size, frequency of meals – Addition of supplements
7.
© Cengage Learning
2016 Modification of Meals and Snacks • Texture & consistency modifications for dysphagia and other conditions • Soft diets • Clear or full liquid diets – Consider osmolality – Hyperosmolar liquids may not be tolerated • Preparation for a specific medical test
8.
© Cengage Learning
2016 Principles of Clear and Full Liquid Diets
9.
© Cengage Learning
2016 Nutrition Interventions to Increase Nutrient Density
10.
© Cengage Learning
2016 Medical Food Supplements/Modified Foods • Medical food supplements – Commercial or prepared foods or beverages intended to supplement energy, protein, carbohydrate, fiber, and/or fat intake. • Modified foods and beverages – Add single nutrients via modular products
11.
© Cengage Learning
2016 Vitamin/Mineral/Bioactive Supplements • Vitamin and mineral supplements – To meet recommendations – To maximize absorption and utilization • Bioactive substance supplements – Food substances added to a food product or taken as supplements that have a specific intended health purpose • Includes plant stanol or sterol esters, pre/probiotics, fiber, soy protein, caffeine
12.
© Cengage Learning
2016 Nutrition Intervention: Feeding Assistance/Environment • Address diagnoses such as: – Inadequate energy or oral intake – Unintended weight loss – Disordered eating pattern – Self-feeding difficulty • May include: – Changing environment to allow food choice – Providing adaptive equipment
13.
© Cengage Learning
2016 Nutrition-Related Medication Management • Addresses diagnoses such as: – Altered GI function – Impaired nutrient utilization – Altered nutrient-related laboratory values – Inadequate oral intake – Food–medication interaction
14.
© Cengage Learning
2016 Nutrition Education • Instruction or training in a skill or knowledge • Group classes, individual instruction, written instruction, via phone or electronic communication • Outpatient setting more conducive to education – Most often provided in acute care setting
15.
© Cengage Learning
2016 Nutrition Counseling • Supportive process, collaborative, goal setting and individualized action plans • Ultimate goal is for the patient/client to take responsibility for behaviors
16.
© Cengage Learning
2016 Nutrition Counseling • Counseling – Supportive – Process – Collaborative – Relationship – Individualized – Self-care
17.
© Cengage Learning
2016 Characteristics of Counselors that Promote a Positive Relationship
18.
© Cengage Learning
2016 Effective Communication Skills
19.
© Cengage Learning
2016 Theoretical Framework for Nutrition Counseling • Theories and models provide research based rationale for design and tailoring of interventions – Guides information needed at different times in the behavior change process – Identifies best tools and strategies to use – Uses outcome measures to determine effectiveness
20.
© Cengage Learning
2016 Theoretical Basis/Approach for Nutrition Counseling and Education
21.
© Cengage Learning
2016 Strategies to Accomplish Nutrition Interventions • Motivational interviewing • Self-monitoring • Cognitive restructuring
22.
© Cengage Learning
2016 Coordination of Care • RDs work with numerous other health care professionals – To ensure successful transition from the health care facility to the patient’s home or other facility • Activities depend on specific nutrition interventions
23.
© Cengage Learning
2016 Nutrition Monitoring and Evaluation • Four domains of nutrition care outcomes – Food-/nutrition-related history data – Anthropometrics – Biochemical data, medical tests, and procedures – Nutrition-focused physical findings
24.
© Cengage Learning
2016 Nutrition Diagnosis Status • Terms – Resolved – Improvement shown – Unresolved – No longer appropriate
Notes de l'éditeur
Table 4.1 Standards of Practice: The Registered Dietitian’s Role in Nutrition Intervention
Figure 4.2 Factors Affecting Nutritional Intake during Illness
Table 4.2 Principles of Clear and Full Liquid Diets
Table 4.4 Nutrition Interventions to Increase Nutrient Density
Table 4.5 Characteristics of Counselors that Promote a Positive Relationship
Table 4.6 Effective Communication Skills That Demonstrate Active Listening and Undivided Attention to Clients
Table 4.7 Examples of the Theoretical Basis/Approach for Nutrition Counseling and Education
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