1. Kelvin D. Barton
7771 Playschool Lane
Jacksonville, Florida 32210
(904) 322-3935 cell
Brickbarton@aim.com
_____________________________________________________________________________________
July 2015
Dear Human Resource Manager:
Thank you for allowing me the opportunity to submit my resume for your review and consideration for a
position with your company.
I know I will be an asset to your organization with the positive energy and motivational force I will bring
to the team. I have a passion for leading my team to produce positive results. On a daily basis I manage,
coach, and train cooks to be the best at whatever task they seek out to achieve in and out of the
kitchen. Teamwork is my motto, and it guarantees success in all I seek out to accomplish.
At your convenience, I would like to schedule an appointment to speak with you to discuss how I might
become a productive asset to your team. Again, thank you for your time and consideration.
Sincerely,
Kelvin D. Barton
Resume enclosed

2. Kelvin D. Barton
7771 Playschool Lane
Jacksonville, Florida 32210
(904) 322-3935 cell
Brickbarton@aim.com
_____________________________________________________________________________________
Objective:
Seeking a challenging position with River Region where I can exercise my power to help,
motivate, and empower others in their time of need.
Education:
Florida State College at Jacksonville Jacksonville, Florida
Associates in Science, Business Administration- Expected Graduation: 2015
Professional Experience:
2/12 – present Florida State College at Jacksonville Jacksonville, Florida
Math tutor manager
• Tutoring fellow college students in math ensuring they completely understand every level of
algebra and pre-calculus
• Facilitating workshops in algebra and essentials in writing
• Being a positive role model in an academic success center where I lead by example
• Mentoring and helping students to stay on the right path
• Assisting in the administrative needs as far as answering phones, copying, scanning pdf files,
organizing spreadsheets and tables for student’s schedules and attendance
3/10 – present Chili’s Jacksonville, Florida
Kitchen Leader/ Head Cook
• Mentor and demonstrate leadership to my co-workers to stay positive and focused.
• Provide a personal dining experience for a variety of customers
• Prepares food items by following restaurant recipes, portion controls, and presentation
specifications
• Ability to maintain the cook’s line in a high volume atmosphere where speed, persistence, and
hand and eye coordination are key
• Knowledge of kitchen procedures, proper food handling techniques, and handling a variety of
kitchen equipment
7/07 – 03/10 T.G.I. Friday Orange Park, Florida
Prep/Line Cook
• Prepared a variety of foods according to customer orders by following approved procedures
• Maintained workstation by ensuring proper rotation of all ingredients to prevent food waste
• Assisted head cooks with various tasks and provided them with the items needed