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Service Marketing Presentation Swiss International Airlines
1. Agbamu Kenoma Eugene
Azubogu Chidubem Cletus
Bovieri Tommaso
Freiburghaus Steve
Gagliati Marco
Giuliani Sara Maria
Labo’ Claudia
Sarinelli Tiziano
A class work on a Service Marketing analysis Toulouse Céline
of Swiss International Airlines
Masters in Marketing, Universita della Svizzera Italiana, Switzerland
2. CONTENT
• Presentation of the
company
• Segment, Position and
Target
• Experienced and Expected
Quality (Analyzing Swiss
with the Service encounter
model)
• Brand Image
• Marketing Communications
• Conclusions and
Recommendations
3. History
• 1931 Foundation of Swissair
• 1950’s New destinations and cooperations
• 1990’s Cooperation agreements and new
strategies
• 1998 Halifax crash
• 2001 Bankruptcy
‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
• 2002 Foundation of SWISS
• 2005 Lufthansa takes over SWISS
4. Old Swiss Air
Segmentation Positioning
Business focus was on • Flag Ship Business of
market growth to gain Switzerland
penetration in both the:
• Intercontinental Routes
Market Segment • Differentiation Strategy:
Positioned for Quality Service
• Regional Market
Segments
8. Service Expectation Drivers
• Food and beverages services
• Personnel
• Cabin features
• Internet services
• In‐flight activities
• Airline Country of origin
• Punctuality
• Speed
• Types of aircraft
• Safety
13. IMAGE BRAND:
The brand image brings the
idea of a reliable, precise and
punctual company in typical
Swiss style; this is recalled by
the colors and the design of
the brand.
EXPECTATIONS: EXPERIENCE:
Punctuality; Most of swiss user cite the efficient service,
ejoyable experience, the hardworking staff, the
Service precision;
Reliability. cleanliness and the comfort of the aircrafts.
Those who have a bad opinion on the
company think that the prices are too high,
that the aircraft are uncomfortable and that
the staff is impolite.
DESIGN QUALITY: CUSTOMER PERCEIVED RELATIONSHIP QUALITY:
Exclusive; Staff politeness;
QUALITY: Easy booking of flights (also without
Functional;
Innovative. registration to the webside);
Present for all passengers.
The perceived quality is high for
most swiss users, the
experience in the whole is good.
PRODUCTION AND TECNICHAL QUALITY:
DELIVERY QUALITY: High quality, Safe and reliable airline service.
Efficient service on flight;
Reservation 24/7;
Favorable prices on selected routes;
Swiss shop;
Good value for money.
15. Conclusions and Recommendations
Conclusions:
• Meeting customer expectations
• Communication issues
• Problems linked to the bankruptcy
Recommendations:
• Make more advertisement to communicate the brand;
• Add international flights to the route they have;
• Stress the link between the company logo and the Swiss flag that would bring to
the company a more reliable image;
• Maintain a strategic focus on differentiation in service delivery;
• Try, through advertising campaigns or buzz marketing, to delete the idea of the
bankruptcy linked to Swissair