1. Summary
Highlights
Accomplishments
Experience
Education and Training
KEVIN SMITH
574A Hahaione St, Honolulu, Hawaii 96825 | H: (808)395-7822 | C: (808)256-8949 | kevbeth25@msn.com
Hard working, dedicated General Manager with an extensive background in ensuring great
customer service and a consistent product. A respected leader trusted by employees and
fellow managers for help and guidance.
A strong leader
Operations management skills
Customer-oriented
Skilled in controlling labor and food
costs
Experienced in production scheduling
Dedicated to product quality
Ensure quality control standards are
met
ensure food safety
Order supplies in a timely manner
Good supervisory skills
experienced in hiring and training
Supportive new hire orientation
Reports generation and analysis
Ensure a safe work environment and
coach safe job skills
Adaptable
Stable employment history
Planned, directed, coordinated and assigned manpower to efficiently meet production
requirements during store grand openings, closures and off site events.
Mar 1988 to CurrentRestaurant General Manager
TD Food Group － Honolulu, HI
Started work as a cook in 1988 and within 2 years was promoted to Shift Leader in charge of
production area. In 1991 was promoted to shift manager at age 21. I held this position for 6
years until accepting promotion to Assistant Restaurant Manager. After 1 1/2 years
(Summer 1998) accepted the position of Restaurant General Manager. I have been
responsible for 6 different locations during this period of time.
1988High School Diploma
Kaiser High School － Honolulu, HI
ServSafe certification in 2014