This document contains the academic transcript of Khayra Annisa Sapal Hushin from 2011 to 2016. It lists the subjects taken each semester, along with their codes, descriptions and grades. Over the course of her studies, she took a variety of subjects related to nutrition, food science, chemistry, biology and general education. Her grades ranged from 1 to 3, with most between 2 to 3, indicating strong academic performance overall.

1. STUDENT NAME: HUSHIN, KHAYRA ANNISA SAPAL
STUDENT ID : 2011-02491
School year:2015-2016 Semester: First
Subject Code Description Grade
IADM 102 FOOD SERVICE SYSTEM 2 - LECB 2.75
NUTRI 114 NUTRITION IN DISEASE II - LEC B 2.75
NUTRI 122 PUBLIC HEALTH NUTRITION - LEC B 2.50
NUTRI 123 NUTRITION EDUCATION- LEC B 2.00
NUTRI 141 PROFESSIONAL ETHICS INTEGRATING PRESONNEL MGT 2.75
School year:2015-2016 Semester: Second
Subject Code Description Grade
FOOD PRCT FOOD SERVICE PRACTICUM 1.50
HOSPITAL HOSPITAL DIETETICS PRACTICUM (192 HOURS) 1.50
PHN PRAC PUBLIC HEALTH PRACTICUM (240 HOURS) 1.50
School year:2014-2015 Semester: First
Subject Code Description Grade
NUT.113-A FOOD &NUTRITION RESEARCH I -LEC 2.50
NUTRI 111 NUTRITION IN THE LIFE CYCLE- LEC 1.75
NUTRI 111 NUTRITION IN THE LIFE CYCLE- LAB-C1 LAB
School year:2014-2015 Semester: Second
Subject Code Description Grade
NUT.113-B FOOD &NUTRITION RESEARCH II LEC C 2.00
NUTRI 112 NUTRITION IN DISEASE I LEC C 2.50
NUTRI 121 NUTRITIONAL ASSESSMENT LEC C 2.25
NUT.113-B FOOD &NUTRITION RESEARCH II LAB C LAB
School year:2014-2015 Semester: Summer
Subject Code Description Grade
IT III INSTITUTIONAL TOUR LEC 1.0
School year:2013-2014 Semester: First
Subject Code Description Grade
COMSCI 101 COMPUTER PRODUCTIVITY TOOLS 2.25
LIT 101 PHILIPPINE LITERATURE 2.0
PED 103 PRINCIPLES & STRATETIGIES IN TEACHING 3.0
ECON 108 FUNDAMENTALS OF ACCOUNTING 2.5
ANTHRO 103 SOCIAL ANTHROPOLOGY 2.50
ELECTIVE I11 BASIC ARABIC 1.25
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2. BIO 130 GENERAL MICROBIOLOGY/PARASITOLOGY-LEC 2.5
BIO 130 GENERAL MICROBIOLOGY/PARASITOLOGY-LAB B1 LAB 2.5
School year:2013-2014 Semester: Second
Subject Code Description Grade
PSYCH 101 GENERAL PSYCHOLOGY 3.0
CHEM 123 BIOCHEMISTRY LEC 3.0
ELECTIVE 112 CULINARY NUTRITION LEC 2.25
FDS 103 FUNDAMENTALS IN FOOD TECHNOLOGY LEC 1.75
IADM 101 FOOD SERVICE SYSTEM 1-LEC 3.0
CHEM 123 BIOCHEMISTRY LAB LAB 2.5
School year:2012-2013 Semester: First
Subject Code Description Grade
PE 103 INDIVIDUAL / DUAL SPORTS 2.00
H CARE IA THEORY 2.25
H CARE IB RLE 1.75
CHEM 120 ORGANIC CHEMISTRY 2.50
FDS 101 BASIC FOODS -LEC A 2.50
PHYS 100 GENERAL PHYSICS 1.75
PHYS 100 GENERAL PHYSICS LAB A2 LAB 2.00
CHEM 120 ORGANIC CHEMISTRY LAB A LAB 3.00
School year:2012-2013 Semester: Second
Subject Code Description Grade
PE 104 TEAM SPORTS / GAMES 1.5
EUTH C MEN & WOMEN IN DEVELOPMENT 2.75
H.CARE IIB HEALTH CARE RLE 1.50
HEALTH ECO HEALTH ECONOMICS W/ PRINCIPLES OF TAXATION & LAND 2.25
HIST 101 PHILIPPINE HISTORY & CULTURE 3.00
H.CARE IIA THEORY 2.75
STS SCIENCE TECHNOLOGY & SOCIETY 2.75
FDS 102 MEAL MGT. LEC 2.25
ZOO 121 ANATOMY AND PHYSIOLOGY LEC 2.75
ZOO 121 ANATOMY AND PHYSIOLOGY LAB LAB 3.00
School year:2012-2013 Semester: Summer
Subject Code Description Grade
HIST 100 RIZAL 1.75
POL SC 102 PHILIPPINE GOVERNMENT & CONSTITUTION 2.25
STAT 101 BASIC STATISTICS 2.75
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3. School year:2011-2012 Semester: First
Subject Code Description Grade
PE 101 PHYSICAL FITNESS 1.25
EUTH A SOCIAL ORIENTATION 1.75
NUTRI 110 INTRODUCTION TO NUTRITION 2.50
MATH 102 COLLEGE ALGEBRA 3.00
PHILO 102 PHILOSOPHY OF MAN 1.50
ENG 101 STUDY & THINKING SKILLS IN ENGLISH 2.50
FIL 101 SINING NG PAKIPAGTALASTASAN 2.00
NSTP NATIONAL SERVICE TRAINING PROGRAM 1.00
BIO 100 GENERAL BIOLOGY 2.00
BIO 100 GENERAL BIOLOGY LAB 2.25
School year:2011-2012 Semester: Second
Subject Code Description Grade
PE 102 RHYTHMIC ACTIVITIES 1.25
EUTH B PERSONALITY DEVEOPMENT 2.00
FIL 102 RETORIKA 2.50
NSTP NATIONAL SERVICE TRAINING PROGRAM 1.25
ENG 102 WRITING IN THE DISCIPLINE 2.50
CHEM 101 GENERAL & INORGANIC CHEMISTRY 2.00
FN 101 BASIC NUTRITION LEC INC » 3.00
CHEM 101 GENERAL & INORGANIC CHEMISTRY LAB LAB 2.50
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