Kratika Khede

1 Abonnés

food sensory properties food technology technology bioactives extraction food analysis components working supercritical fluid extractor supercritical fluid texture analyser texture vortex tube system liquid gas refrigeration evaporative refrigeration steam jet refrigeration thermoelectric refrigeration artificial refrigeration refrigeration engineering agriculture anand india renewable energy bioenergy windenergy wind mill aerogenerator cocoa butter cocoa beans confectionery chocolate processing chocolate cacao cocoa mechanism cancer diabetes heart disease nutrition functional food nutraceuticals

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Kratika Khede

Présentations

Nutraceuticals for Cancer, Diabetes and Cardio vascular diseases and their Mechanism and their mechanism

Value added products of Cocoa beans and chocolate processing

Aerogenerator

Artifical method of Refrigeration

Texture Analyser and Super Critical Fluid Extractor

J’aime

Biosensor

Biosensor

THE USE OF BIOSENSORS IN FOOD INDUSTRY

Aerobic, anaerobic, batch and continuous fermentation

Blanching

Water activity

basics of water activity virtual seminar

Processed Meat Packaging - Anas Shaikh - 13FET1006

Food Irradiation

Freeze drying

Food Irradiation–Applications and Food Safety Concern

Biosensors and their applications in Food Safety

Novel MAP gases and Novel MAP applications for fresh-prepared produce

Nutraceutical and diseases