Every chocolate lovers dream! A chocolate cake, a layer of marshmallow, topped with fudge completes this Mississippi Mud Cake Dessert Recipe. Step-by-step instructions make it easy to follo
6. Add mixture to 9 x 13 inch pan. If pan is metal, spray
with cooking spray. Spread mixture evenly across
pan. Place in preheated oven for 30 to 40 minutes.
7. We suggest using the Rada Rectangular Baker,
because it does not require seasoning. You can
find this in the Rada Kitchen Store.
8. Ingredients for Frosting
• 1 stick butter, melted (1/2 cup)
• 1/3 cup cocoa
• 1/2 cup evaporated milk
• 2 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup chopped pecans
11. Add chopped pecans and vanilla. Remove
from heat before frosting reaches boil.
12. When the main dish is finished baking,
remove it from oven. Apply marshmallow
creme across cake.
13. The Rada Super Spreader works great here.
Find it in the Rada Kitchen Store.
14. Apply frosting across top of cake. Allow to
completely cool before cutting and
serving.
For more tips on making the Mississippi Mud Pie, check out our blog post!