The World Health Organization (WHO) defines
malnutrition as
"the cellular imbalance between the supply of
nutrients and en...
Malnutrition is a broad term commonly used as an
alternative to under nutrition but technically it also
refers to over nut...
Malnutrition
Under
nutrition
Growth
failure
Micronutrient
malnutrition
Type I
nutrient
deficiency
Physical signs
- Anemia ...
Under nutrition
Growth failure
Acute
malnutrition
wasting or
nutritional edema
Chronic
malnutrition
stunting / poor
cognit...
There are 3 clinical forms of acute malnutrition.
Marasmus – severe weight loss or wasting
Kwashiorkor – bloated appeara...
A rapid deterioration in nutritional status in a short
time can lead to marasmus, one form of acute
malnutrition.
Marasm...
the child at risk for:
 Hypoglycemia
 Hypothermia
 Fluid overload/ heart failure
 Infection
A wasted child can be clas...
Kwashiorkor is characterized by bilateral pitting
oedema (affecting both sides of the body) in the
lower legs and feet whi...
Kwashiorkor is classified by the severity of
the oedema, as follows:
+ Mild: both feet
++ Moderate: both feet, plus lowe...
Clinical signs of
kwashiorkor
include:
• Loss of appetite
• Apathy and irritability
• Changes in hair colour
(yellow/orang...
- Under nutrition has many inter-related causes which need
to be identified in order to effectively design an
emergency re...
immediate cause
• Reduced dietary intake
• Reduced absorption of macro- and/or micronutrients
• Increased losses or altere...
 Inadequate food intake is the most common cause of
malnutrition worldwide.
 In developing countries, inadequate food in...
 In developed countries, inadequate food intake is a less
common cause of malnutrition. Instead, diseases and, in
particu...
Chronic illnesses that commonly are associated with nutritional
deficiencies include the following:
 Cystic fibrosis
 Ch...
- Groups vulnerable to under nutrition typically
include those with increased nutrient requirements:
children, pregnant an...
 The World Health Organization estimates that by the year 2015,
the prevalence of malnutrition will have decreased to 17....
- Globally, 51 million under-five year olds were
wasted and 17 million were severely wasted in
2013.
- Globally, wasting p...
- Globally 161 million under-five year olds were
estimated to be stunted in 2013.
- The global trend in stunting prevalenc...
- Globally, 42 million under-five year olds were overweight in 2013,
up from 32 million in 2000.
- The trend in overweight...
- Globally, 99 million under-five year olds were underweight in
2013, two thirds of which lived in Asia and about one thir...
• high levels of overweight and obesity,
and moderate levels of under nutrition
and micronutrient deficiencies
• Islamic R...
• high levels of acute and chronic child
malnutrition, widespread
micronutrient deficiencies, and
emerging overweight, obe...
13Low birth weight (%) 2008-2012
42.9Early initiation of breast feeding (%) 2008-2012
53.2Exclusive breast feeding < 6 mon...
Clinical impactPhysiologic system
Reduced immunity due to atrophy of the thymus, lymph nodes and
tonsils
Reduced T-lymphoc...
Morbidity
• “Nutritional deficiencies” are responsible for
over 50% of years lived with disability in
children age four an...
Mortality
• 45% of under-five mortality is
attributable to under nutrition
(Black et al.2013)
• 300,000 deaths per year in...
- The risk of death associated with poor nutritional status is
determined largely by disease patterns. In emergencies, exp...
School
attainment
• Improving linear growth for children
under age two by 1 standard deviation
adds about half a grade to ...
Anthropometry
• It implies
assessing the
attainment of
growth based
on measures
of physical
characteristi
cs of the
body (...
UseNutritional index
an index used to measure
wasting or acute malnutrition
Weight for height or length
(WFH)
a specific i...
• Free distribution of a group of several food
items, ideally including fortified and blended
foods, to households.
Genera...
• Provision of cash for work, cash grants,
micro-finance, commodity vouchers, and cash
vouchers in order to stimulate live...
Goal:
The overall goal of the nutrition strategy for
the Eastern Mediterranean Region is :
- to improve the nutritional s...
 Aims:
 to support countries in establishing and implementing action
in nutrition according to their national situation ...
TargetsObjectives
 All countries have developed a national nutrition strategy
and plan of action.
 All countries have de...
TargetsObjectives
 Prevalence of iron deficiency anemia among preschool-
aged and school-aged children, women of reproduc...
TargetsObjectives
 Obesity in children, adolescents and adults reduced by
35%.
4. To reduce the prevalence of
diet-relate...
To improve maternal, infant and young child
nutrition
WHO's Member States have endorsed global
targets for improving mater...
Stunting
TARGET: 40% reduction in the number of children under-5 who are stunted
Anemia
TARGET: 50% reduction of anemia in...
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
Malnutrition
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Malnutrition

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malnutrition clinical types, prevalence and targets

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Malnutrition

  1. 1. The World Health Organization (WHO) defines malnutrition as "the cellular imbalance between the supply of nutrients and energy and the body's demand for them to ensure growth, maintenance, and specific functions."
  2. 2. Malnutrition is a broad term commonly used as an alternative to under nutrition but technically it also refers to over nutrition . People are malnurished if their diet doesn’t provide adequate calories and protein for growth and maintenance or they are unable to fully utilize the food they eat due to illness (under nutrition). They are also malnurished if they consume too many calories (over nutrition). (UNICEF)
  3. 3. Malnutrition Under nutrition Growth failure Micronutrient malnutrition Type I nutrient deficiency Physical signs - Anemia ( iron) - Beri beri ( thiamin) - Pellagra (niacin) - Xerophthalmia ( vit A) Type II nutrient deficiency reduced overall growth Nitrogen, Sulphur, Essential amino acids, Potassium , Sodium, Magnesium, Zinc, Phosphorus Mixed Over nutrition
  4. 4. Under nutrition Growth failure Acute malnutrition wasting or nutritional edema Chronic malnutrition stunting / poor cognitive development Acute and /or chronic malnutrition underweight Micronutrient malnutrition
  5. 5. There are 3 clinical forms of acute malnutrition. Marasmus – severe weight loss or wasting Kwashiorkor – bloated appearance due to water retention (bi-lateral oedema). Marasmic-kwashiorkor – a combination of both wasting and bi-lateral oedema.
  6. 6. A rapid deterioration in nutritional status in a short time can lead to marasmus, one form of acute malnutrition. Marasmus is the most common form of acute malnutrition in nutritional emergencies and, in its severe form, can very quickly lead to death if untreated. It is characterized by severe wasting of fat and muscle which the body breaks down to make energy. Wasting can affect both children and adults.
  7. 7. the child at risk for:  Hypoglycemia  Hypothermia  Fluid overload/ heart failure  Infection A wasted child can be classified as either moderately or severely acutely malnourished based on body measurements.
  8. 8. Kwashiorkor is characterized by bilateral pitting oedema (affecting both sides of the body) in the lower legs and feet which as it progresses becomes more generalised to the arms, hands and face. Oedema is the excessive accumulation of fluid in body tissues which results from severe nutritional deficiencies. All cases of kwashiorkor are classified as severe acute malnutrition.
  9. 9. Kwashiorkor is classified by the severity of the oedema, as follows: + Mild: both feet ++ Moderate: both feet, plus lower legs, hands or lower arms +++ Severe: generalized oedema including both feet, legs, hands, arms and face.
  10. 10. Clinical signs of kwashiorkor include: • Loss of appetite • Apathy and irritability • Changes in hair colour (yellow/orange) • Dermatosis Dermatosis is described based on the severity of signs as follows: • + Mild: Discolouration or a few rough patches • ++ Moderate: Multiple patches arms and/or legs • +++ Severe: Flaking, raw skin, fissures
  11. 11. - Under nutrition has many inter-related causes which need to be identified in order to effectively design an emergency response. - The UNICEF conceptual framework for under nutrition is a useful tool for understanding the causes of under nutrition. It describes three levels of causality: immediate, underlying and basic. - The immediate cause of under nutrition is due to an imbalance between the amount of nutrients absorbed by the body and the amount of nutrients required by the body as a consequence of too little food intake or infection. - The underlying causes of under nutrition can be grouped under the three broad categories of food insecurity, inadequate care and poor public health. - Political, legal and cultural factors may defeat the best efforts of households to attain good nutrition and these are described as basic causes of under nutrition.
  12. 12. immediate cause • Reduced dietary intake • Reduced absorption of macro- and/or micronutrients • Increased losses or altered requirements • Increased energy expenditure (in specific disease processes) underlying causes • food insecurity • inadequate care and poor public health basic causes • Political, legal and cultural factors
  13. 13.  Inadequate food intake is the most common cause of malnutrition worldwide.  In developing countries, inadequate food intake is secondary to insufficient or inappropriate food supplies or early cessation of breastfeeding.  In some areas, cultural and religious food customs may play a role.  Inadequate sanitation further endangers children by increasing the risk of infectious diseases that increase nutritional losses and alters metabolic demands
  14. 14.  In developed countries, inadequate food intake is a less common cause of malnutrition. Instead, diseases and, in particular, chronic illnesses play an important role in the etiology of malnutrition.  Children with chronic illness are at risk for nutritional problems for several reasons, including the following:  Anorexia, which leads to inadequate food intake.  Increased inflammatory burden and increased metabolic demands can increase caloric need.  Any chronic illness that involves the liver or small bowel affects nutrition adversely by impairing digestive and absorptive functions.
  15. 15. Chronic illnesses that commonly are associated with nutritional deficiencies include the following:  Cystic fibrosis  Chronic renal failure  Childhood malignancies  Congenital heart disease  Neuromuscular diseases  Chronic inflammatory bowel diseases In addition, the following conditions place children at significant risk for the development of nutritional deficiencies:  Prematurity  Developmental delay  In utero toxin exposure (ie, fetal alcohol exposure)  Children with multiple food allergies present a special nutritional challenge because of severe dietary restrictions.
  16. 16. - Groups vulnerable to under nutrition typically include those with increased nutrient requirements: children, pregnant and lactating women. - However, risk of under nutrition is related to more than just physiological vulnerability. Groups within the population can be at risk of under nutrition due to geographical vulnerability (displaced populations, inaccessible populations) as well as political vulnerability (minority groups). - Older people, the disabled, people with chronic illness and People living with HIV and AIDS
  17. 17.  The World Health Organization estimates that by the year 2015, the prevalence of malnutrition will have decreased to 17.6% globally, with 113.4 million children younger than 5 years affected as measured by low weight for age.  The overwhelming majority of these children, 112.8 million, will live in developing countries with 70% of these children in Asia, particularly the south central region, and 26% in Africa.  An additional 165 million (29.0%) children will have stunted length/height secondary to poor nutrition.  In sub-Saharan Africa, 30% of children have PEM.  Despite marked improvements globally in the prevalence of malnutrition, rates of undernutrition and stunting have continued to rise in Africa, where rates of undernutrition and stunting have risen from 24% to 26.8% and 47.3% to 48%, respectively, since 1990, with the worst increases occurring in the eastern region of Africa.
  18. 18. - Globally, 51 million under-five year olds were wasted and 17 million were severely wasted in 2013. - Globally, wasting prevalence in 2013 was estimated at almost 8% and nearly a third of that was for severe wasting, totaling 3%. - In 2013, approximately two thirds of all wasted children lived in Asia and almost one third in Africa, with similar proportions for severely wasted children.
  19. 19. - Globally 161 million under-five year olds were estimated to be stunted in 2013. - The global trend in stunting prevalence and numbers affected is decreasing. Between 2000 and 2013 - stunting prevalence declined from 33% to 25% and numbers declined from 199 million to 161 million. - In 2013, about half of all stunted children lived in Asia and over one third in Africa.
  20. 20. - Globally, 42 million under-five year olds were overweight in 2013, up from 32 million in 2000. - The trend in overweight is rising in many regions. Between 2000 and 2013 overweight prevalence increased from 1% to 19% in Southern Africa, and from 3% to 7% in Southeastern Asia. - In terms of regional breakdowns in numbers of overweight children in 2013, there were an estimated 18 million under-fives in Asia, 11 million in Africa and 4 million in Latin America and the Caribbean. - Low levels and numbers of overweight in children under-five years were observed in the regions of Latin America and the Caribbean, with little change over the last 13 years. Nevertheless, countries with large populations like Argentina, Bolivia, Brazil, Chile and Peru observed levels of 7% and higher.
  21. 21. - Globally, 99 million under-five year olds were underweight in 2013, two thirds of which lived in Asia and about one third in Africa. - The global trend in underweight prevalence continues to decrease; going from 25 per cent to 15 percent between 1990 and 2013. - Africa has experience the smallest relative decrease, with underweight prevalence of 17% in 2013 down from 23% in 1990, while in Asia for same period it reduced from 32% to 18% and in Latin America and the Caribbean from 8% to 3%. This means Asia and Latin America and the Caribbean are likely to meet the MDG while Africa is likely to fall short, reaching about only half of the targeted reduction.
  22. 22. • high levels of overweight and obesity, and moderate levels of under nutrition and micronutrient deficiencies • Islamic Republic of Iran and Tunisia and all member countries of the Gulf Cooperation Council (GCC) except Yemen. Countries in advanced nutrition transition • moderate levels of overweight and obesity, moderate levels of under nutrition in specific population and age groups, and widespread micronutrient deficiencies • Egypt, Jordan, Lebanon, Libyan Arab Jamahiriya, Morocco, Palestine and Syrian Arab Republic Countries in early nutrition transition
  23. 23. • high levels of acute and chronic child malnutrition, widespread micronutrient deficiencies, and emerging overweight, obesity and malnutrition • Djibouti, Iraq, Pakistan, Yemen and population subgroups in GCC member countries, Islamic Republic of Iran, Palestine (Gaza) and Tunisia Countries with significant under nutrition • severe child and maternal under nutrition and widespread micronutrient deficiencies are: Afghanistan, Somalia and Sudan Countries in complex emergency
  24. 24. 13Low birth weight (%) 2008-2012 42.9Early initiation of breast feeding (%) 2008-2012 53.2Exclusive breast feeding < 6 months(%) 2008-2012 69.9Introduction of solid, semisolid or soft foods 6-8 months (%) 2008-2012 34.5Breast feeding at age 2 (%) 2008-2012 6Underweight (%) 2008-2012, moderate & sever 1.3Underweight (%) 2008-2012, sever 28.9Stunting (%) 2008-2012, moderate & sever 7.2Wasting (%) 2008-2012, moderate & sever 20.5Overweight (%) 2008-2012, moderate & sever 62Vitamin A supplementation full coverage (%) 2012 78.7Iodized salt consumption (%) 2008-2012
  25. 25. Clinical impactPhysiologic system Reduced immunity due to atrophy of the thymus, lymph nodes and tonsils Reduced T-lymphocytes - Reduced immunoglobulin A Increased susceptibility to infection Immune system Reduced thyroid hormones- Increased growth hormone Glucose intolerance Endocrine system Malabsorption due to atrophy of villi Bacterial overgrowth Atrophy of the pancreas Gastrointestinal system Reduced cardiac output proportionate to weight loss Bradycardia, arrhythmias, hypotension Cardiovascular system Impaired breathing response to hypoxiaRespiratory system Reductions in number of neurons and synapses Slowed brain growth Delays in global brain function, motor function and memory Neurological effects
  26. 26. Morbidity • “Nutritional deficiencies” are responsible for over 50% of years lived with disability in children age four and under (Vos et al. 2012). • Underweight is the number-one contributor to the burden of disease in Africa south of the Sahara and number four in South Asia (Lim et al. 2012) • Every extra 5 kg/m 2 of BMI increases esophageal cancer risk by 52%, colon cancer risk by 24%, women’s endometrial cancer risk by 59%, and gall bladder cancer risk by 59% (various countries; Wang et al. 2011).
  27. 27. Mortality • 45% of under-five mortality is attributable to under nutrition (Black et al.2013) • 300,000 deaths per year in children younger than 5 years in developing countries and contributes indirectly to more than half the deaths in childhood worldwide
  28. 28. - The risk of death associated with poor nutritional status is determined largely by disease patterns. In emergencies, exposure to disease often increases as the health environment deteriorates malnutrition itself increases the incidence, duration andwhile .severity of infection Deaths in emergencies are therefore often a combination of a greater incidence of endemicillness and malnutrition due to measles, acutediarrhea,, for example malaria,diseases respiratory infection and HIV and AIDS Under nutrition Mortality
  29. 29. School attainment • Improving linear growth for children under age two by 1 standard deviation adds about half a grade to school attainment (multicountry; in Adair et al.2013) Percentage of national income • Under nutrition lowers GDP for Egypt by 1.9%; Ethiopia, 16.5%; Swaziland, 3.1%; and Uganda, 5.6% (African Union Commission et al. 2014).Asia and Africa lose 11% of GNP every year owing to poor nutrition (Horton and Steckel 2013) • Obesity lowered China’s GNP by 3.58% in 2000 and will lower it by 8.73% in 2025 (Popkin et al. 2006).
  30. 30. Anthropometry • It implies assessing the attainment of growth based on measures of physical characteristi cs of the body (e.g., weight, height, etc.) Biochemical tests • Assessing specific components of blood and urine samples of an individual. Clinical signs • Assessing signs and symptoms of illness (e.g. oedema). Dietary intake • Assessing food intake of individuals over a specific period of time in order to determine whether the quantity or quality of intake is adequate.
  31. 31. UseNutritional index an index used to measure wasting or acute malnutrition Weight for height or length (WFH) a specific indicator of wasting or acute malnutrition MUAC for age, sex and height an index used to measure stunting or chronic malnutrition Height for age (HFA) an index used to measure underweight Weight for age (WFA)
  32. 32. • Free distribution of a group of several food items, ideally including fortified and blended foods, to households. General food ration distribution • Provision of food for school age children either in school or as a take-home ration. Emergency school feeding • Provision of a general food ration rather than wages to households for building vital new infrastructure. Food for work • Provision of supplementary food rations, either to prevent moderate acute malnutrition (through blanket Supplementary Feeding Programmes- SFPs) or to treat moderate acute malnutrition (through targeted SFPs) Supplementary feeding • Treatment of individuals with severe acute malnutrition either through in-patient care or community based care. Therapeutic care
  33. 33. • Provision of cash for work, cash grants, micro-finance, commodity vouchers, and cash vouchers in order to stimulate livelihoods. Livelihood support • Provision of programing to protect, promote and support optimal infant and young child feeding. • This can include breast feeding counselling and development of safe, secluded areas for breastfeeding (commonly referred to as baby friendly areas). Infant and young child feeding support • Provision of essential health services, vitamin A supplementation, provision of safe water supplies and sanitation, immunization and de- worming. Health, water and sanitation support
  34. 34. Goal: The overall goal of the nutrition strategy for the Eastern Mediterranean Region is : - to improve the nutritional status of people throughout the life-cycle through encouraging countries to reposition nutrition as central to their development agenda.
  35. 35.  Aims:  to support countries in establishing and implementing action in nutrition according to their national situation and resources.  It provides a framework to assist countries to decide which nutrition actions are appropriate for a particular context and according to the most prevalent health problems.  It will enable Member States to identify, develop, prioritize and adopt nutrition interventions which will contribute to achieving the targets of the Millennium Development Goals, in particular goal 1 targeting poverty and hunger, goal 4 targeting child mortality, and goal 5 targeting maternal health.  It also addresses emerging issues of over nutrition to overcome increasing rates of obesity and diet related non communicable diseases.
  36. 36. TargetsObjectives  All countries have developed a national nutrition strategy and plan of action.  All countries have developed a nutrition surveillance system with an efficient monitoring and evaluation mechanism 1. To increase political commitment and enhance nutrition assessment, monitoring and evaluation.  Prevalence of underweight among children reduced by 30%.  Prevalence of low birth weight reduced by 30%.  Child mortality reduced by 50%.  Maternal mortality reduced by 20%.  Percentage of women exclusively breastfeeding for the first 6 months increased by 50%.  Percentage of women adopting complementary feeding practices from 6 months to 2 years increased by 50%. 2. To reduce the prevalence of wasting and stunting among children, especially children under 5 years of age, and of under nutrition among women.
  37. 37. TargetsObjectives  Prevalence of iron deficiency anemia among preschool- aged and school-aged children, women of reproductive age women and the elderly reduced by 30%.  Prevalence of calcium and vitamin D deficiencies among women of childbearing age, lactating women, children and the elderly reduced by 50%.  Prevalence of vitamin A deficiency among children under 5 years of age and pregnant and lactating women reduced by 50% or eliminated.  Iodine deficiency disorders reduced by 50% or eliminated  Prevalence of neural tube defects among newborn infants reduced by 50%. 3. To reduce the prevalence of micronutrient deficiencies
  38. 38. TargetsObjectives  Obesity in children, adolescents and adults reduced by 35%. 4. To reduce the prevalence of diet-related non communicable diseases  All countries have developed contingency plans and preparedness in nutrition and food security enabling them to respond effectively and in a timely manner to any emergency. 5. To build capacity for emergency preparedness in nutrition  National legislation and regulations to meet the international food safety standards of the Codex Alimentarius adopted and implemented.  Incidence of foodborne diseases reduced by 50%. 6. To improve food safety • Access of the poor to healthy and safe food increased by 50% 7. To ensure a safe, healthy and sustainable food supply
  39. 39. To improve maternal, infant and young child nutrition WHO's Member States have endorsed global targets for improving maternal, infant and young child nutrition and are committed to monitoring progress.
  40. 40. Stunting TARGET: 40% reduction in the number of children under-5 who are stunted Anemia TARGET: 50% reduction of anemia in women of reproductive age Low birth weight TARGET: 30% reduction in low birth weight Childhood overweight TARGET: No increase in childhood overweight Breast feeding TARGET: Increase the rate of exclusive breastfeeding in the first 6 months up to at least 50% Wasting TARGET: Reduce and maintain childhood wasting to less than 5%

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