5. Heart&Stroke Risk Assessment

17. Recommended caloric intake, number of servings

18. Learn to set goals

19. Personalized recommendations re what to work on

48. Contract negotiation

51. simple counters & assessments or

52. tools that inundate with features and gadgets

57. Qualifications of the vendor- 30%

58. Quality, clarity and responsiveness of proposal – 10%

59. Financial stability of vendor – 5%

62. Decision of this size not be made by one person or one department,

66. Vendor perceived IP rights where we thought there was none

68. Be aware of Universities drive for IP ownership

72. Architecture and navigation needs simplification

76. Too overwhelms and drags down morale

79. Only 38% of users to landing page proceeded to RA

80. 64% or users finishing RA we on to register for HWAP

87. The food tracker made users feel discouraged (too many frowns)

88. The benefits of making healthier choices (“feeling happy and energetic”)

89. Frustration that “doing good” does not necessarily translate to the scale

90. Description of challenges to making healthier choices

91. Recognition of the problems of emotional eating

93. Poor understanding of what constituted a SMART goal or what was meant by a “task.”

94. Did not use the goal system as intended (either due to confusion or choice)

103. Team of 2 Canadian RD’s; reviewed by HSF RD

104. PA content reviewed by:

105. a certified personal trainer with experience in community recreation,

106. a volunteer with post grad in Kinesiology

107. Content experts:

108. Review by CBT and Obesity Expert

109. Product design consultation provided by consultant with expertise in e intervention design and research

110. Existing Canadian guidelines and available research