Mots-clés
dna-protein interaction
yeast three hybrid system
yeast two hybrid system
yeast one hybrid system
ligation chain reaction
multiplex pcr
nested pcr
rt pcr
functions of proteins
properties of proteins
classification of proteins
macromolecules
proteins
reducing sugar. non reducing sugar
osazone
monosaccharides
structure of carbohydrates
Tout plus
Présentations
(11)Mots-clés
dna-protein interaction
yeast three hybrid system
yeast two hybrid system
yeast one hybrid system
ligation chain reaction
multiplex pcr
nested pcr
rt pcr
functions of proteins
properties of proteins
classification of proteins
macromolecules
proteins
reducing sugar. non reducing sugar
osazone
monosaccharides
structure of carbohydrates
Tout plus