1. Sweetheart Salad
Jumbo Shrimp Cocktail Vodka Spiked Cocktail Sauce
Asian Style Beef Tips Bangkok Cucumber Salad Wasabi Crema
Oysters Rock Your Fella! Baked Oysters with a Creamy Spinach and Parmesan Stuffing
Maine Salmon Fillet Baked with a Lump Crab Meat, Mushroom, and Scallion stuffing
Grilled 8 Oz. Filet Mignon Accented by a Wild Mushroom Cabernet Sauce
Rosemary Roasted rack of Lamb Red Wine Lamb Jus and Minted Jelly
Coastal Sea Scallops Wrapped in Prosciutto, Pan-Seared, and
Served with a Grand Marnier Butter Sauce
A Special Selection of Chef Made Desserts
Chocolate Dipped Stawberries & Truffles
For The Love of Chocolate
Decadent Cheesecake