How to make a chocolate self saucing pudding

1. Chocolate Self Saucing Pudding
Ingredients Equipment
Pudding:
 100g soft butter (melted)
 ¾ cup sugar
 1 egg
 1 teaspoon vanilla essence
 1 ¼ plain flour
 2 teaspoons baking powder
 1 tablespoon cocoa
 2 cups boiling water
Sauce:
 ½ cup brown sugar
 1 tablespoon corn flour
 ¼ cup cocoa
 Six to eight cup capacity ovenproof dish
 2 Mixing bowls
 Wooden spoon
 Measuring cups and spoons
 Fork
 Table cloth
 Bowls and spoons (to serve)
Method
1- Make sure the kitchen is clean and
you have all your equipment and
ingredients to start cooking.
2- Preheat oven to 170 degrees.

2. 3- Beat melted butter, sugar, egg and
vanilla essence together.
4- Sift flour and add baking powder and
cocoa together.
5- Knead the mixture until it is combined
and into a ball.

3. 6- Grease the ovenproof dish and flaten
mixture into the baking dish.
7- Mix the sauce ingredients together
and sprinkle over the pudding.
8- Carefully pour boiling water over the
back of a spoon onto the pudding

4. 9- Bake for 30-35 minutes or until
pudding springs back when lightly
touched with a fork.
10- Serve with Ice-cream, custard or
cream and Enjoy (:
Serves: 6