4.16.24 21st Century Movements for Black Lives.pptx
Environmental Geography Chapter 5 Part 1
1. GEOG 106: ENVIRONMENTAL GEOGRAPHY
Chapter 5: Ecosystems and
the Bioclimatic
Environment
Pages 67-91
6 and 8 October 2009
2. Chapter 5 Outline:
• Evolution of Earth’s atmosphere,
biosphere, hydrosphere, and lithosphere,
• Organization of food chains and food
webs,
• Biogeography,
• Climate regions, biomes, and plant
productivity,
3. Chapter 5 Outline:
• Terrestrial ecosystems,
• Marine ecosystems,
• Altitudinal zonation,
• Ecological succession,
• Land use: intersection of physical and
natural systems, and
• Human impact upon ecosystems.
4. 5.1: Introduction:
• Our Solar System formed approximately
4.5 to 5 billion years ago,
• Life in Earth’s oceans has been evolving
for the past 3 billion years,
• Life on Earth’s land has been evolving for
the past 500 million years,
• Terrestrial plants have been evolving for
approximately 100 million years,
5. 5.1: Introduction:
• Plants (producers) remain the dominant
organisms on Earth, in terms of total
biomass,
• Of the terrestrial animals, insects are the
dominant species, with millions of species
identified so far, and
• Reptiles, birds, and mammals (that’s us!)
represent the smallest group of life on
Earth.
6. Fig. 5.1: Example of three simple food chains (top) and food webs
(bottom). Food chains describe energy flow through an ecosystem.
9. 5.2: Form and Function of an
Ecosystem:
• All ecosystems are comprised of food chains,
• Insolation is the energy source that drives
ecosystems and food chains, and
• Food chains are…
10. Food Chain/Food Web:
• Describes NRG transformations within an
ecosystem.
• These transformations occur in a series of
steps or trophic levels.
11. Food Chain/Food Web:
• First Trophic Level: Producers (otherwise known as
plants… photosynthesis!).
• Second Trophic Level: Primary Consumers (otherwise
known as herbivores).
• Third Trophic Level: Secondary Consumers (otherwise
known as carnivores).
• Fourth Trophic Level: Tertiary Consumers (otherwise
known as “top carnivores”).
• Decomposers: Include bacteria and fungi that break
down organic material and recycle nutrients back into
the ecosystem.
20. Energy Pyramid
Fig. 5.2: An energy pyramid showing the 90 percent energy
attenuation between each trophic level. Note the importance of the
detrivores within the food chain and energy pyramid.
21. 5.3: Plant Productivity:
Feeding Ecosystems:
• Photosynthesis,
• Plant productivity,
• Efficiency,
• Principle of five limiting factors,
• Climatic limitations, and
• Human impacts on plant productivity.
23. Climatic Limitations on Plant Productivity:
Fig. 5.4: Environments with no limitations, seasonal limitations, and permanent
limitations.
24. Productivity of Terrestrial Vegetation:
Fig. 5.5: Productivity per square meter for seven major climatic
zones. Note the extreme productivity within tropical forest climate
regions.
25. 5.4: Types of Ecosystems and
Their Characteristics:
• Terrestrial, saltwater, and freshwater
ecosystems,
• Biomes and ecotones,
• Biological organization,
• Biomass,
• Symbiosis, and
• Biogeography.
26. Biomes:
• Includes the total assemblage of plant and
animal life interacting within an ecosystem
(similar to a community).
• We will focus on selected plant/vegetative
biomes.